Where to Eat in Kuala Lumpur, Malaysia

Figuring out where to eat in Kuala Lumpur is a fun problem to have. Malaysia’s capital is a culinary twirl of numerous cultures, each proudly presenting their best cuisine in unique, memorable ways. Alongside the many local specialties, you’ll find restaurants serving food from all parts of the world.

Be bold—forget about the ambiance. The best places to eat in Kuala Lumpur have their priorities in order. Look for the steamy, back-alley noodle shops where food has been the focus for generations. You know you’re in the right place when you see plastic chairs and cement floors still splattered by the latest feeding frenzy. Swinging fluorescent lights overhead? Perfect!

01 of 08

Jalan Alor

People eating at Jalan Alor in Kuala Lumpur

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The most famous of places to eat in Kuala Lumpur is Jalan Alor, a side street that parallels Jalan Bukit Bintang in the busiest part of the city.

There is a heavy focus on seafood along Jalan Alor, but you’ll also find plenty of Thai and Chinese food. The number of choices can be overwhelming, but if you're looking for a tasty, memorable experience, try the grilled stingray. When you need something sweet, Sangkaya’s coconut ice cream is always a hit for dessert.

Jalan Alor is also about the scene. Thanks to the street’s popularity (and more than a few television appearances), the area gets rather chaotic in the evening. Menu-wielding staff, beggars, and buskers compete for your attention.

02 of 08

Kopitiams

Food and drinks on a kopitiam table in KL

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No visit to Kuala Lumpur is complete without checking out a few kopitiams.

Kopi means "coffee" in Malay and tiam means "shop" in Hokkien. Deeply rooted in local culture, these coffee shops are especially convenient for waiting out Kuala Lumpur’s many afternoon thunderstorms. People gather and linger in kopitiams to sip drinks, gossip, watch sports, and read newspapers. You’ll also find inexpensive local snacks and simple Chinese meals to go along with the array of tea and coffee options.

If you like your coffee black, be aware that pretty much all of the drinks are heavily sweetened. Some are at least 50 percent condensed milk. To get a black tea or coffee, add kosong (the Malay word for “zero”) to the end of your order for a milk- and sugar-free drink.

For an "upscale" kopitiam experience, try Merchant's Lane on Jalan Petaling. There's often a wait before they open at 11:30 a.m.

03 of 08

Mamak Stalls

Man at a Mamak stall pours teh tarik through the air

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Mamak is a term for Malaysians who are Tamil Muslims. Like kopitiams, Mamak stalls are all about sugar-heavy drinks and inexpensive local treats. The Tamil Muslims who run them prepare food halal. Menu choices differ from those in kopitiams: Mee goreng (fried noodles) are common as are roti (thin, stretchy bread), chapati, and nasi kandar with curry-based dishes. Teh tarik (pulled tea) is another specialty at these kinds of places; if you’re lucky, you'll get to watch the tea expertly poured through the air to add froth.

While some Mamak stalls truly are on the brink of collapse, others are sprawling places where hipsters go to debate and students gather to study. Regardless of which you choose, you’ll find Mamak stalls and eateries everywhere in Kuala Lumpur. Many are open 24 hours a day, making them a beacon for tired taxi drivers.

04 of 08

Nasi Campur Restaurants

Assortment of nasi campur / Malaysian food choices

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The many nasi campur (pronounced “nah-see cham-poo-er”) restaurants you'll find on almost every street are the default for many locals in Kuala Lumpur. For best results, gravitate toward the busiest places.

Nasi campur literally means “mixed rice.” Plates typically begin with a heaping mound of white rice (you can ask for a half portion or none if carbs aren’t your friend). From a display of cooked meats, seafood, and vegetables, you then choose what you want to put on top of your rice. Portions are small, but you can add as much as you like.

The only drawback is that prices aren't displayed, and you’ll be charged accordingly for what you take. After getting your food, someone from the staff will literally eye your plate and make up a price they believe is fair. At that point, you’re committed to pay what they ask. Fortunately, nasi campur is typically an inexpensive way to eat, and meal prices usually turn out to be lower than expected. However, sometimes tourists do get overcharged. The “economy rice” stand in front of Tang City Food Court in Chinatown is one such place famous for this.

Continue to 5 of 8 below.
05 of 08

Nasi Kandar Restaurants

People eating at tables outside a nasi kandar restaurant

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The nasi kandar restaurants throughout Kuala Lumpur operate pretty much the same way as nasi campur eateries, but with an Indian-Muslim influence.

Nasi kandar is thought to have originated in Penang, Malaysia’s island famous for its food scene. You’ll begin with a plate of white rice (naan may be an alternative in some places) before choosing what to put on top. You won’t find pork offerings at nasi kandar restaurants. Fish, mutton, and beef are usually available. The many different kinds of meat often come in oily, spicy curries—ask first if you don’t like spicy food.

As with nasi campur, food is typically prepared once and then served all day slightly warm. For the best quality, turn up earlier in the day when it hasn't been sitting out as long. Eateries tend to target different times of day for peak rush and bring out fresh dishes accordingly.

06 of 08

Little India / The Brickyards

People eating Indian food and curry on a banan leaf

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Take the monorail to Little India for the best Indian food in Kuala Lumpur. Along with plenty of nasi kandar restaurants, you’ll find South Indian and “banana leaf” curry houses. As the name implies, rice is served to you on a banana leaf, with various curries and daal doled out around it. Some places are all-you-can-eat, and staff periodically comes around to give another spoonful of whatever you like.

If you decide to eat without cutlery like the locals, follow some basic etiquette. Wash up before and after at the sink in the middle of the restaurant. Those metal bowls of water on the table are for washing your fingers during the meal. While eating, try to use only your right hand. Eating with the left hand is bad form.

07 of 08

Chinatown

Man cooking in Chinatown, Kuala Lumpur

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From sit-down seafood restaurants to dim sum and noodle carts, you’ll have plenty of tempting places to try Chinese Malay food in Chinatown KL.

If you get a chair at all, it will probably be plastic. Koon Kee Wan Tan Mee is one such no-frills establishment that has been serving won ton mee noodles, a local specialty, for decades. When the food is so good, you may forget that your chair has only three legs.

Or, check out the Tang City Food Court, where the local noodles more than redeem the dingy setting. Order a pot of green tea for the full experience. You’ll also find tourist-oriented noodle stalls and claypot cookeries along Jalan Sultan. Even local residents patronize a few; Nam Heong is a popular lunch and brunch stop for eating local “chicken rice.”

08 of 08

The Bukit Bintang Area

Signs for restaurants at a Kuala Lumpur food court

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Jalan Alor gets a lot of attention from hungry people in the Bukit Bintang area, but there’s also a high density of alluring restaurants between all the things to see and do.

Among the plethora of options represented, you’ll see Iranian, Pakistani, Moroccan, and many other types of cuisine not easily found at home. “Steamboat,” hotpot, and other cook-it-yourself places are the norm here.

If you need to please everyone in a group, big malls along Bukit Bintang often have quality food courts. Family members can try what they want, and everyone can still sit together. The sprawling Food Republic at the bottom of Pavilion, an upscale mall, is a popular choice. The Hutong Food Court beneath Lot 10 is another great option.

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