The Top 14 Restaurants at the Atlanta Airport

Location: Terminal E

Cuisine: Southern/ International

This upscale, James Beard-nominated spot was the airport's first fine dining restaurant. Escape the chaos around you with sushi, craft cocktails and impeccable service. 

Location: Concourse D
Cuisine: Southern

Atlanta resident, rapper and the restaurant's owner, Ludacris, named this restaurant after his double platinum fourth album. Don't miss the C+B fried chicken sandwich or the $9 beer flight, which includes four pours from local favorites like Creature Comforts and SweetWater Brewing. 

Location: Concourse B
Cuisine: European

Pre-dating well-known coffee chains like Starbucks, Café Intermezzo opened its doors in Dunwoody back in 1979 after founder Brian Olson researched Kaffeehauses in Austria and Germany. Intermezzo means intermission, which is what the café hopes to serve as in the setting of the busy airport. Here, you can escape the airport hustle bustle at a bistro table in the café’s warm interior. Don’t miss the impressive dessert case offering tarts, pies, and cheesecakes, all of which pair nicely with an espresso beverage. Additionally, café fare like crepes, sandwiches, and salads are also available.

Location: International Terminal

Cuisine: Italian

Come for the fried goat cheese balls, covered in honey and black pepper, and stay for the handmade pastas, pizzas, panini and charcuterie boards. Similarly to its original Midtown location (the restaurant is one of the city's top restaurant groups' concepts), the menu highlights seasonal and local items whenever possible. 

Location: International Terminal

Cuisine: Café fare

Downtown lunch-goers and grocery shoppers alike flock to Atlanta's Sweet Auburn Curb Market for a variety of cuisines and fresh produce and meats. At their airport outpost, travelers can find warm paninis, bacon and egg croissants and wholesome hummus platters. Don't miss the Sunday Bloody Mary bar.

Location: Concourse A

Cuisine: Italian, Pizza

Jeff Varsano first started making pizzas in his toaster oven, and after years of extensive research and recipe testing shared his perfected recipes at the original Varsano’s in Buckhead. The airport location uses the same famous electric ovens as the original, so that crispy, charred crust can be had before takeoff. You’ll find delicious pies like “Nana’s Pizza” with pancetta and garlic; the “Chica Bella” with ricotta, mozzarella, arugula and lemon; the “Bufala & Coppa” with Mozzarella di Bufala with basil and capicola; and the “Nucci” with garlic, olives, and Emmenthaler cheese. 

Location: International Terminal and Concourse C
Cuisine: Mexican

The original Original El Taco is located in the heart of Atlanta’s Virginia-Highland neighborhood. But travelers needing their Mexican fix can hit up one of the restaurant's two airport locations. El Taco prides itself on bold Mexican flavors in dishes like classic tortilla soup, red chile steak and the “just-crushed” guacamole. 

Location: Concourse A

Cuisine: High-end bar food

Get a taste of one of Atlanta’s favorite bars without ever leaving the airport. The gastropub's menu includes favorites like the buttermilk fried chicken tacos, pommes frites and the signature “Pub Burger," made with a 50-50 blend of chuck and brisket, topped with American cheese, house-made bread and butter pickles and served atop an English muffin. Wash it down with a signature cocktail, like the “Happy Housewife” with vanilla infused bourbon, bitters, and cherry pie filling. Or go for a beer (it is called TAP, after all).

Location: Concourses B 

Cuisine: Classic Southern

Calling all history buffs! The original Paschal’s in downtown Atlanta was the go-to meeting spot for Dr. Martin Luther King and Civil Rights activists, who made history over plates of crispy fried chicken. Now jetsetters can get a taste of their famous chicken, accompanied by classic sides like mashed potatoes, collard greens and macaroni and cheese—the ultimate comfort food. Don’t forget to top it all off with the famed peach cobbler.

Location: Concourse B

Cuisine: Healthy American

Created by Pierre Panos of Stoney River Steakhouse, this local chain prides itself on having fresher food, better-trained chefs and a higher level of customer service than its competitors. There are standard café offerings (read: paninis and salads), but there are also unique plated items like the almond chicken skewers, coconut curry salmon and fire-grilled chicken.

Location: Concourse B
Cuisine: Latin and Lighter Fare

What do you do when you’re an Atlanta transplant and missing the fruterias of your childhood? Open your own shop! That’s what LottaFrutta founder, Myrna Perez-Cifuentes did in the Old Fourth Ward, bringing healthy snacks to the neighborhood. Travelers looking to keep it light will also appreciate LottaFrutta’s airport location. True to their name, Lotta Frutta offers smoothies, juices and several types of fruit cups, each with a Latin flair. Go for the Cremolatta, a tropical fruit medley topped with house-made coconut cream. And don't leave without trying one of their pressed sandwiches, like the Ham and Havarti served with an Ecuadorian treat, chulpe (toasted corn).

Location: Concourse D 30

Cuisine: American/Burgers

What started in 2004 as a market stall in the Sweet Auburn Curb Market has grown into an expanding burger empire across Georgia. Grindhouse Killer Burgers is especially known for its freshly ground beef patties, house-made veggie patties and boozy milkshakes. If you’re keeping it light, there are a couple salads on the menu, too.

Location: International Terminal, Concourse C

Cuisine: American fast food

The original location of the Varsity is an Atlanta institution, beloved for the shouts of “What’ll ya have?!” upon ordering the legendary Frosted Orange. Visitors in the international terminal will be pleased to find classic Varsity standbys like chili cheese dogs, onion rings and fries. Once you’ve already indulged in that, you may as well round off your meal with a peach pie. This is Georgia, after all.

Location: Atrium NW

Cuisine: Juice, Ice Cream
Flying can leave one feeling less than refreshed. Fortunately, for those seeking a healthy boost, there’s We Juice It, a small counter that packs a punch. Here you can find freshly squeezed juices in a variety of combinations, like the “Up Beets” with beets, celery, kale, lemons and carrots, plus power shots and smoothies.