Top 5 Places to Eat in Rio, During or After the Olympics

Rio's food is rich and exotic. Dining critic Max Jacobson found the top tables

Are You an Olympian Eater? Then Come to Rio

Brazilian cuisine is heating up. Brazil is on the rise, and Brazilian cuisine is simply delicious. Meaty, garlicky, rich with dende (palm oil) and often fried, Brazilian dishes are neither healthy nor refined.

But Rio visitors can balance caloric, crispy croquetas with fruit shakes from sucos bars. Found on virtually every block of Rio, these juice stands whip up Amazonian fruit smoothies from fruits yo never see in North America.

The five outstanding eateries here will give visitors a memorable taste of Brazil's lively, irresistible travel destination, Rio de Janeiro.

01 of 05

Casa de Feijoada Restaurant in Rio

Feijoada, Brazil's national dish
© Riotur

This is the Place to Dig into Brazil's Nation Dish, Feijoada

Casa de Feijoada is a busy spot in Rio's posh beachside Ipanema district. The restaurant is cozy, with a tropical, rattan-walled look and family-style table service.

Its menu focuses on one dish: Feijoada, Brazil's national dish, a garlicky stew of meat and black beans. Brazilians are passionate and opinionated about it. Cariocas (Rio residents) are almost unanimous in proclaiming Casa de Feijoada's version as the best in Rio (and therefore Brazil).

Most parties begin their Casa de Feijoada meal with a pitcher of fresh-squeezed fruit "caipis" (caiparinhas). The feast then commences with a tiny cup of garlicky bean soup followed by an assortment of olives, cheese cubes, and mild red peppers.

So What's In Feijoada?

After your first or second caipi, the feijoada fixins arrive: black beans, white rice, shredded kale, pork cracklings, farofa (crunchy manioc flour), and fried, potato-like manioc root.

The main ingredient is served: a giant pot of meats swimming in saucy beans. The tureen is piled high with sausages (smoked linguiça , peppery chouriço); carne seca ham; and other pork cuts. (Natives, but not norteamericanos, are served the pig ears, tail and tongue.)

Combine all the ingredients and dig in. ​Pace yourself, and watch out for the deadly malagueta peppers.

• Casa de Feijoada: Rua Prudente de Moraes 10, Ipanema, Rio de Janeiro
• Facebook page

02 of 05

Fogo de Chao Restaurant in Rio

Fogo de Chao waiter with meat in Rio de Janeiro, Brazil
© Max Jacobson

Fogo de Chao: Global, but Best in Brazil

Fogo de Chao was founded in Brazil in 1979. It now has dozens of branches in its home country and in the U.S.

Why would someone who has dined at a Fogo de Chao in America want to try a Fogo de Chao in Rio?

It's a spectacle and the "chao" is great, that's why. Fogo de Chao adds undeniable showmanship and flair to the classic Brazilian meat-on-skewers meal called churrascaria or rodizio.

An Out-of-this-World Landmark Setting

If you were expecting the usual South American cowboy décor, forget it. Fogo de Chao in Rio's Botafogo neighborhood occupies a gigantic, UFO-shaped concrete structure. This improbable setting was designed by a student of fabled Rio architect Oscar Niemeyer, who turned 104 in 2011. But what will impress you even more is inside.

All-You-Can-Savor

The churrascaria meal format will be familiar: trips to a salad bar followed by the carnivorous main event. Passadores (meat waiters) brandishing sword-like skewers of various cuts of beef, lamb, and chicken won't quit until you cry tio.

Fogo de Chao's salad bar features items unknown in North America, like fresh pupuna hearts of palm and a fluffy black rice variety called arroz negro.

Meet Some World-Class Meat

Meat is impeccable at Fogo de Chao, whether tender grass-fed Uruguayan beef (my favorite) or more rugged Brazilian cuts. Your beef menu is an illustration of a steer delineated into 24 sections that show you where's the beef, with each cut's Portuguese name.

Mercifully, desserts are a la carte at Fogo de Chao. The delectable maracuja parfait, a passionfruit cream, is a perfect ending.

Fogo de Chao: Avenida Reporter Nestor Moreira, Botafogo, Rio de Janeiro (plus two other locations in Rio)​
• Fogo de Chao Rio website

03 of 05

Pérgula Restaurant in Rio

Pergula buffet restaurant in Rio de Janeiro, Brazil
© Max Jacobson

Pérgula, Perhaps the World's Best Buffet

Living in Vegas, I'm choosy about buffets. But Cariocas do all-you-can-eats right. And the lunch buffet at Pérgula restaurant, in the venerable Belmond Copacabana Palace luxury hotel, may be the best in Rio.

Pérgula's lunch begins with a dazzling array of salads and light dishes like smoked salmon and a Caprese salad (tomato, mozzarella, basil) that no Italian would be ashamed to eat.

A parade of hot dishes that change daily will follow. I savored Pérgula's chicken redolent of fines herbes; proper spaghetti with garlic and oil; double-thick lamb chops crusted with rosemary; and a cornucopia of other Italian-inflected treats.

Please Leave Room for Dessert at Pérgula

But perhaps most impressive is Pérgula's dessert selection. It tempts with pastries and ice creams; exotic fruits; parfaits topped with jabuticaba, a red berry that grows only in Brazil; and ripe French cheeses such as nutty Comté and buttery Brie. Warm pao de queijo, thumb-sized cheese rolls that constitute a Carioca cult, are addictive.

Pérgula guests may opt to dine indoors or on an open-air terrace overlooking the hotel's elegant pool. Pérgula serves three meals a day. Daily breakfast and Sunday brunch are buffets. Lunch is both buffet and a la carte. Saturday lunchtime brings feijoada Brazilian stew.

• Pérgula: Belmond Copacabana Palace Hotel, Avenida Atlantica 1702, Caopcabana, Rio de Janeiro
• Pérgula web page

04 of 05

Aconchego Carioca Restaurant in Rio

Take a bite of Brazilian croquetas
© Max Jacobson.

A Classic Yet Trendy Rop Neighborhood Spot

A few minutes' walk from the San Christovao Metro station, Rio visitors discover some of the most innovative, exciting fare in town. Expect a full house at white-hot Aconchego Carioca. It's a botequim, a casual, Portuguese-style neighborhood eatery, but a super-trendy one.

The Cuisine Is Afro-Brazilian

Self-taught chef Katia Barbosa is heavily influenced by Afro-Brazilian cooking. Many of her creations call on the ingredients and rituals of Africa and of Bahia farther north on the Brazilian coast. Galinha a la Angola, stewed chicken with African piri piri chile pepper, okra and onion, is one of Rio's best dishes.

Let's Get Specific: What to Order at Aconchego Carioca

The Carioca in the kitchen loves to transform traditional Brazilian dishes into bolinhos, wonderful, bite-sized croquettes. Aconchego Carioca's bolinho de feijoada is a black bean fritter with salty kale and bacon inside. The codfish with chickpeas and onions (bolinho de bacalao) is nutty like falafel, with a creamy center like a brandade spread. Both bolinhos are simply brilliant.

Doritos Have Never Been This Good

When I peeked at the menu and saw that Chef Katia's cordeiritos appetizer had won the Doritos Challenge one year, I expected gussied-up junk food. Then I tasted the dish, and saw the eminent point of minced, spiced lamb on a bed of creamy polenta topped with crushed…Doritos.

Aconchego Carioca's don't-miss dessert is cachaça flan, a coconut pudding in a dreamy sauce of butter and sugar. Its unfamiliar tang comes from cachaça, Brazil's potent sugarcane rum.

What Does It All Mean?

The restaurant's name means both "Rio comfort" and "cuddly Rio person." Aconchega Carioca diners go there to find both.
• Aconchego Carioca: Rue Barao de Iguatemi 379, Praça de Bandeira, Rio de Janeiro
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05 of 05

Abençoado Restaurant in Rio

Abençoado Restaurnat and bar in Rio
© Max Jacobson.

Abençoado: The Name Means "Blessed" in Portuguese

When you dine at Abençoado, you feel halfway to heaven. That's because  Given this casual restaurant and bar's perch halfway to the summit of Pao de Açucar (Sugar Loaf Mountain), the name is a propos. Abençoado diners get there by cable car to Morro de Urca, and the views are incomparable.

The Chow Is Casual, The Flavors Sensual

First, let me say that Abençoado's and cocktails are terrific.  The specialty drink here, as everywhere in Rio, is the caipirinha, Brazil's national libation. Call it a "caipi" (thymes with Type E.)

Caipis blend cachaça (Brazilian rum) wth sugar and li,e. Many recipes variations involve fruit puree, often fresh. You'll find the mango, strawberry, banana, and maracuja (passionfruit, Brazils' favorite). I lokved my caipi made here with abacaxi (pineapple) mingled with ginger.

What to Eat with your Caipi at Abençoado

The perfect food pairing for caipis is fried finger food. So order up Abençoado's codfish fritters, meat croquettes, shrimp turnovers. If you like sweet flavor, try the empadas, flaky pastries. The empada de palmito, filled with hearts of palm not out of a can, has an impossible richness that will tempt you to return to Abençoado.

Diner Tip for Abençcoado

It's about three things here: te view, the caipirinhas, the simple croquettes and empadas. If you can get into that, you won't be disappointed by Don't come to Abençoado expecting fine cuisine or service. Come to relax and soak up a true local dining experience. 

Abençoado: Avenida Pasteur 520, Morro de Urca, Rio de Janeiro