Martinique is not just a great beach vacation—its cuisine also has a lot to offer. Martinican food is a true reflection of the blend of cultures that make up the island nations, and their restaurants prove it. An abundance of eateries to choose from during your trip will show the diversity of the food scene from traditional home-style to luxury fine dining. There is something for every traveler to enjoy around the island and here are a few choices to add to your itinerary when you plan your next trip to the French West Indies.
Best for Fine Dining: Le Zandoli
Martinique has various local restaurants for tourists to choose from, but the hotel restaurants also offer some of the island's best culinary experiences. Inside the luxury La Suite Villa hotel is Le Zandoli, a luxury dining experience with a spectacular view. Once seated, patrons can admire the extensive art collection alongside their gourmet dishes. It is excellent for a romantic dinner or ends your vacation on a high note.
Best for a Cheap Lunch: Mama's Snack
Inside the spice market in the capital city of Fort-de-France, there are different food stalls for visitors to grab a quick eats. One of the best ones for a traditional lunch is Mama's Snack. The only thing better than delicious food is cheap prices. A full lunch will cost less than 20 euros. You can't leave without trying her famous cod fritters, also known as accras.
Best for a Gastronomic Experience: Restaurant 1643
For true gastronomy lovers who enjoy extravagant meals, Restaurant 1643 should be reserved for an unforgettable night of dinner during your stay. The menu is a food lover's dream with masterful dishes crafted by their top chefs just off the road for a peaceful atmosphere. The establishment's name references the year the Habitation Anse Latouche, where the property is located and serves with the Hotel de l'Anse, was founded.
Best for Seafood: Ti Sable
There are many beachfront restaurants around the island, but Ti Sable stands out among the rest as one of the best seafood spots on the island. Grilled lobster, freshly cooked prawns, and red snapper in the creole sauce are just some of the delicious samples from the menu. The restaurant offers the best of both worlds, being steps away from the beach alongside their extensive and savory food options.
Best for Homestyle Cooking: Le Barracuda
Sometimes you don't need all the fine touches of a high-end restaurant and want to see what real home-style cooking of the island tastes like. Le Barracuda in Le Trios-Îlets offers its patrons just that. The beachside restaurant offers hefty portions at affordable prices for a traditional lunch or dinner option for travelers. You can expect to see the diversity of the local cuisine like their popular boudin appetizers.
Best for French Cuisine: Case Coco
While Caribbean food serves as the foundation of the local food scene, French cuisine is also prevalent around the island. At Case Coco, French dishes are served in a unique twist. Located inside a renovated Creole house, this restaurant is known for giving French meals with a tropical twist making it one of the more unique dining experiences. It is also a great option to just sit and enjoy one of their premier cocktails at the bar.
Best for Dessert: Chez Tante Arlette
Chez Tante Arlette is home to savory Creole cuisine that patrons can enjoy for lunch or dinner. The only thing better than the entrees are the desserts. The menu offers traditional desserts that are staples in Martinican dessert. One of the best options is the blanc manger au coco, a popular choice of sweet custard dessert around the island.
Best for Barbecue: Pam Snack
While the island has a variety of restaurants to choose from, some of the best food is found on the streets served by local vendor stands. If you are looking for some quality barbecue after taking a swim on the beach, you will probably enjoy Pam Snack on Le Diamant Beach. Her poulet boucane is the best on the island, alongside her traditional take-out dishes on the popular beach.
Best for Ambiance and Cocktails: Le Kano
Le Kano offers the best of both worlds—ambiance and great food—and cocktail menu. Situated just steps away from the beach in Pointe Du Bout, Le Kano is a restaurant and lounge to hang out over drinks and enjoy a savory meal. Expect to pay a cover charge after a certain time, and they also offer bottle service for those looking to party after dinner is done.
Best for Creole Cuisine: Zanzibar
Creole cuisine is a cornerstone of the Martinican food scene. For a restaurant that serves the best in creole food with a great bar selection, Zanzibar should be on your list of culinary spots to dine during your vacation. Be sure to make reservations in advance as the popular eatery can get crowded at night.