Meet the Best Chefs Behind Puerto Rico's Top Restaurants

Paella served at a restaurant in Puerto Rico.

vxla/Flickr/CC BY 2.0 

Puerto Rico's culinary scene has never been better. International food festivals, world-class restaurants, and a cuisine that has a fascinating heritage that blends eras and cultures all make for serious fun when you want to dine out on the island. But perhaps you didn't know just how good Puerto Rico's chefs really are. In fact, you might have seen one or two of them, even if you've never visited Puerto Rico. These three are some of the best in the business and are world-renowned masters of their craft who have appeared on the Food Network's most popular programs.

Three notes on this list: First, internationally acclaimed chefs who opened branches of their restaurants on the island, preferring to stick to home-grown talent. Second, appearing on the Food Network, in and of itself, doesn't catapult anyone to "best chef" status, but it certainly doesn't hurt. And finally, there are numerous restaurants on the island, so this is a subjective list.

01 of 03

Roberto Treviño

When discussing Puerto Rico's most famous culinary minds, you pretty much have to mention Roberto Treviño in the same sentence as Chef Wilo. The man behind the simply scrumptious Budatai is no stranger to the Food Network. The exuberant, congenial Treviño took on Mario Batali in Iron Chef America and was a contestant on The Next Iron Chef.

Did You Know

Chef Treviño calls San Juan home, but he was born and raised in San Francisco.

02 of 03

Wilo Benet

Chef Wilo Benet attends the Dine Small dinner to celebrate the opening weekend of Hamilton in San Juan, Puerto Rico.

Alexander Tamargo/Contributor/Getty Images 

Chef Wilo Benet is a master. In fact, he was on Season One of Bravo TV's Top Chef Masters. A CIA graduate with an enviable pedigree, Wilo has kept his cooking firmly grounded in the traditions and warmth of his home kitchen. At his stellar restaurants, the elegant and upscale and the more casual meat lover's Varita, Chef Wilo is not afraid to use ingredients such as corned beef and pegao (the hard, clumpy rice you scrape off the side of the pot) to author outstanding and inventive dishes. And that's Wilo in a nutshell. He pushes the envelope and reinvents what Rican cuisine is all about, even as he stays true to his boricua roots.

Did You Know

Chef Wilo has his own wine label, Dobleú, which was recognized by Wine Spectator’s Robert Parker as a "Best Buy" in the 2009 edition of Wine Advocate.

03 of 03

Mario Pagán

Guess who was also a contestant on the Next Iron Chef? Yup, it was Mario Pagán, who once manned the helm at one of Puerto Rico's most celebrated culinary destinations, Chayote (which has since closed) and the Thai-inspired Lemongrass. He opened his namesake restaurant, which he operates.

Did You Know

Chef Pagán trained under another renowned Puerto Rican chef, Alfredo Ayala, who founded Chayote and eventually sold it to his protege.