Thanksgiving Meals-to-Go 2016 From Phoenix and Scottsdale Restaurants

Order Your Thanksgiving Dinner For Pickup and Serve at Your Home

Want to eat Thanksgiving dinner at home, but you don't want to do the cooking? Just order your Thanksgiving meal to go and these restaurants and businesses in the Phoenix, Arizona area will do the preparation for you. Order enough for some leftovers! Keep checking back on this page — I will be updating and adding listings through mid-November. There are usually 30 or more listings here by that time.

Aside from these restaurants you might also consider ordering your Thanksgiving dinner to go from Phoenix area markets and grocery stores. They might be cheaper!

For more about Thanksgiving in Greater Phoenix — restaurants, recipes, activities and more — see the Phoenix Thanksgiving Planner.

Unless otherwise specifically mentioned, prices mentioned don't include beverages, tax or tip, and may not include dessert. Images shown here might not depict actual Thanksgiving offerings.

All dates, times, prices and offerings are subject to change without notice.

  • 01 of 19
    Miracle Mile Deli Thanksgiving To Go
    ••• Everything But the Bird. Miracle Mile Deli

    4433 N. 16th Street, Phoenix
    602-776-0992
    In 2016: Miracle Mile Deli’s “Everything but the Bird” means no more worries about the sides. The holiday menu offers side orders to share: Quart of Homemade Mashed Potatoes (serves 3 to 4) - $9.49; Quart of Homemade Gravy (serves 3 to 4) - $9.49; Quart of Homemade Stuffing (serves 3 to 4) - $7.49; Pound of Cranberry Sauce (serves 3 to 4) - $4.79; Quart of Potato Salad (serves 3 to 4) - $9.49; Quart of Cole Slaw (serves 3 to 4) - $9.49; Quart of Pasta Salad (serves 3 to 4) - $9.49; One Dozen of Kaiser OR Onion Rolls - $10.20; Big Loaf of Rye Bread (24 slices) - $8.99; Regular Loaf of Rye Bread (12 slices) - $4.79; Pound of Hot Pastrami (serves 3 to 4) - $15.98; Pound of Corned Beef (serves 3 to 4) - $12.98; Pound of Hot Brisket of Beef (serves 3 to 4) - $12.98; Order of 3 Potato Pancakes (with applesauce and sour cream) - $7; Pint of Horseradish - $6.99; Pound of Dill Pickles (approximately 10 spears) $3.79; Quart of Homemade Soup (serves 2) -...MORE $9.49; Whole Pie (Pumpkin, Pecan, Apple, Cherry, Lemon Meringue, Coconut Meringue, Boston Cream, Blueberry) - $14. Order by Tuesday, Nov. 22 at 2 p.m. to ensure an on time pick up the day before Thanksgiving. Miracle Mile Deli will be closed on Thanksgiving day.
     

  • 02 of 19
    tonto_1000.jpg
    ••• Photo Courtesy Tonto Bar & Grill

    5736 E. Rancho Mañana Blvd., Cave Creek
    480-488-0698
    In 2016: Slow Roasted Tom Turkey (light & dark meat); Creamy Whipped Potatoes, Sweet Potatoes with Brown Sugar & Pecans. Traditional Sage Stuffing, Fresh Sage Giblet Gravy, House-Made Cranberry & Orange-Ginger Relish. Green Beans, Garlic Butter & Fried Onions. House-Made Herbed Potato Rolls, Honey Butter. Duo of Desserts: Sweet potato pumpkin pie, bourbon meringue and Malted walnut Chocolate tart with toffee butterscotch sauce. Inquire about Gluten-Free, Vegetarian and Vegan options. $35 per person, plus tax. Salad offered at additional charge. Reservations will be taken up to November 20, four days before Thanksgiving. Pick up your complete feast on Wednesday, November 23 with a scheduled pick-up time between 2 and 6 p.m. Closed on Thanksgiving Day.
     

  • 03 of 19
    lagrandeorange_700.jpg
    ••• © La Grande Orange Grocery

    4410 N. 40th Street, Phoenix
    602-840-7777
    In 2016: Whole roasted free range fresh turkeys, rotisserie prime rib, sourdough & cornbread stuffing, house made gravy, cranberry sauce, salads, casseroles, dinner rolls, and pies. Also a complete selection of desserts. Order à la carte, or dinners serving 6 - 8 people, $270 to $375. Wine packages also offered. Orders must be placed by Monday, November 21 for pickup Wednesday, November 23 from 11 a.m. to 7 p.m. or Thursday, November 24 from 9 a.m. to noon.
     

  • 04 of 19
    Thanksgiving at Chompie's
    ••• Courtesy Chompie's, used with permission

    Locations in Phoenix, Scottsdale, Tempe, Chandler, Glendale
    Scottsdale 480-860-0475; Tempe 480-557-0700; Paradise Valley 602-710-2910; Chandler 480-398-3008; Glendale 623-344-3104
    In 2016: The complete dinner serves 12-15 people generously. This complete meal package, called "The Traditional", is $209.99. Thanksgiving dinners are prepared in house, fresh from scratch the day you are going to pick them up, so they simply need a quick reheating (only about 30 minutes). Individual whole oven-roasted turkeys, as well as pies, desserts, fresh-baked rolls, and savory traditional side dishes are also available to order à la carte for pick-up. Whole turkey and large dinner packages must be ordered at least 72 hours in advance for pick up on Nov. 23 or Nov. 24. All four Chompie’s metro Phoenix area locations are open 6 am to 3 pm Thanksgiving Day.
     

    Continue to 5 of 19 below.
  • 05 of 19
    thanksgiving-proof_1500.jpg
    ••• Courtesy Four Seasons Resort Scottsdale at Troon North

    10600 E Crescent Moon Drive, Scottsdale
    480-513-5085
    In 2016: Proof will be dishing up holiday Pies 'n Sides to-go. Holiday-inspired side dishes include traditional favorites and additional Proof specialties. Pastry Chef Lance Whipple will bake pies and sweets to complete the holiday dinner. Each dish and dessert is prepared in oven-safe containers that can go straight from the restaurant to the oven to the dinner table. To place an order, call the Food & Beverage Administrator at 480-513-5029 starting Nov. 1, 2016 or visit Proof in person to receive a check list and place an order. Items are available for pick up Nov. 23 to 24. Every order requires 48 hours advance notice.
     

  • 06 of 19
    ••• © Sprinkles Cupcakes

    4501 N. Scottsdale Road, Scottsdale
    480-970-4321 
    In 2016: A dozen assorted orange cranberry, red velvet, pumpkin, and dark chocolate cupcakes, decorated with adorable turkeys and sealed with an "EAT" sticker. The EAT box will be available at Sprinkles from November 18 to 27 (closed on November 24). Valley residents can pick up their Sprinkles EAT boxes at the Scottsdale location Monday through Saturday from 9 a.m. to 9 p.m. and Sundays from 10 a.m. to 8 p.m. To place an order, call (480) 970-4321.
     

  • 07 of 19
    thankstogodesertridge_800.jpg
    ••• JW Marriott Desert Ridge Resort

    5350 East Marriott Drive, Phoenix
    480-293-3681
    In 2016: A gourmet Thanksgiving dinner. Herb roasted turkey with house-made cranberry sauce and honey cured ham with bourbon maple glaze. Side dishes include all of the usual trimmings with a farm greens salad, garden sage corn bread stuffing, whipped Yukon gold potatoes with traditional turkey gravy, candied yams, green bean casserole with fried onions, roasted Brussels sprouts and fresh-baked rolls. Top off the meal with pumpkin or pecan pie. Serve two-to-four people for $149, or serve six-to-eight people for $249. Advance reservations are required for Thanksgiving-To-Go dinners, which are specially boxed and will be available to pick up curbside on Thanksgiving Day at 11 a.m., 1 p.m., 2 p.m. and 4 p.m.
     

  • 08 of 19

    3930 E. Camelback Road, Phoenix
    602-224-0225
    In 2016: Includes Roast Turkey with Sage or Cornbread Dressing; Sweet Potatoes; Green Bean Casserole; Gratin Dauphinois Potatoes; Gravy; Cranberry Relish; Herb Rolls & Croissants; Pecan, Pumpkin or Apple Pie. Dinner will be packaged with reheating instructions. $45 per person, or $42 per person for order of ten or more people. Additional soups, meats, breads, sides and desserts may be ordered à la carte. Orders must be placed or canceled no later than 5 p.m. on Friday, November 18. Pick up times scheduled on Wednesday, November 23 between 2 p.m. and 7 p.m.
     

    Continue to 9 of 19 below.
  • 09 of 19
    Luci_1000.jpg
    ••• © Luci's Healthy Marketplace

    1590 E. Bethany Home Road, Phoenix (Luci's Healthy Marketplace)
    7100 N 12th St., Phoenix (Luci's at the Orchard)
    ​602-773-1339
    In 2016: Food is fully cooked and ready to reheat and serve. Complete Meal for 6-8 people $169.99: 12-14 Lbs. Pre-Cooked Premium, All-Natural, Locally-Roasted Turkey; 1 Quart Turkey Gravy; 1 Pint Fresh Cranberry Sauce w/ Local Honey (Gluten Free, Vegetarian); 1 Dozen Dinner Rolls (Vegetarian); 1 Luci's Pumpkin Pie (Vegetarian); 3 Lbs. Cornbread Stuffing; 3 Lbs. Seasonal Vegetables (Gluten Free, Vegan); 4 Lbs. Yukon Gold Mashed Potatoes (Gluten Free); Substitute one of the three side items for the Seasonal Fall Salad (Butternut Squash, Roasted Pumpkin Seeds, Pecans, Dried Cranberries, Roasted Corn and Field Greens w/ Citrus Vinaigrette). A la carte items offered: Corn Bread Stuffing; Seasonal Vegetables; Yukon Gold Herb Mashed Potatoes; Turkey Gravy; Fresh Cranberry Sauce w/ Local Honey; Seasonal Fall Salad; 12-14 Whole Turkey; Pumpkin Pie; Pecan Pie....MORE Prices do not include tax. Orders may be placed in person or by calling the store by November 18. No refunds are available after this date.
     

  • 10 of 19

    Don't Stop Here!

    More Restaurants Where You Can Order Thanksgiving-To-Go >>

  • 11 of 19

    Let Someone Else Do the Work on Thanksgiving - Page Two

    These restaurants and businesses in the Phoenix, Arizona area will prepare your Thanksgiving meal to go. Order enough for some leftovers! Keep checking back on this page — I will be updating and adding listings through mid-November.

    Aside from these restaurants you might also consider ordering your Thanksgiving dinner to go from Phoenix area markets and grocery stores. They might be cheaper!

    For more about Thanksgiving in Greater Phoenix -- restaurants, recipes, activities and more -- see the Phoenix Thanksgiving Planner.

    Unless otherwise specifically mentioned, prices mentioned don't include beverages, tax or tip, and may not include dessert. Images shown here might not depict actual Thanksgiving offerings.

    All dates, times, prices and offerings are subject to change without notice.

  • 12 of 19
    The Market Restaurant + Bar by Jennifer's
    ••• The Market Restaurant + Bar by Jennifer's

    3603 E. Indian School Rd., Phoenix
    602-579-5327
    In 2016: Whole roasted turkey stuffed with sweet yellow onion and fresh orange slices, glazed with beer butter and sprinkled with fresh herbs Served with a pan roast gravy and cranberry orange relish; Artisan Bread Stuffing made with sausage, onion, carrots, sage, celery and mushrooms; Classic Herb Whipped Potatoes; Roasted Baby Sweet Potatoes; Haricot Vert with Sliced Almonds; Arizona Honey Glazed Carrots Sliced carrots tossed in Arizona honey and roasted; Butter Lettuce & Arugula Salad with a sherry honey vinaigrette, shaved parmesan cheese, shaved shallots, pulled parsley, thinly sliced celery and crisp prosciutto; Fresh Baked Bread Board; Pumpkin Pie with Spiced Whipped Cream or Pecan Pie with Vanilla Bean Whipped Cream. $199.99 +tax, serves six people. Pick up Wednesday, November 23 from 2 p.m. to 6 p.m. or Thursday, November 24 from 9 a.m. to 11 a.m. 
     

    Continue to 13 of 19 below.
  • 13 of 19
    Thanksgiving Dinner To Go in Phoenix and Scottsdale
    ••• © Boston Market

    Locations in Chandler, Glendale, Phoenix, Scottsdale, Tempe
    In 2016: The menu includes whole roasted turkey or spiral-sliced ham (slightly higher price) with all the sides, like stuffing and mashed potatoes with pie for dessert. Boston Market offers Thanksgiving dinner options to feed 4 to 12 people. You can order online, by phone or at your local Boston Market location. Everything is already cooked, and it takes about two hours to heat the entire meal. $109.99 (that comes to $9.17 per person) for turkey meal for 12.
     

  • 14 of 19

    1652 N Higley Road, Ste 103, Gilbert 
    480-218-2338
    In 2016: see below
    Thanksgiving Pre-sale: Whole Pumpkin Cheesecake $36; Butternut Squash Ravioli 1 pound $14; Italian Bread $4; Cannoli Kits $20 a Dozen; Sfogiatelle $24 1/2 Dozen; Half Trays Lasagna $55; Half Tary Chianti Braised Beef $65; Half Tray Porchetta $60; Half Tray Chicken Picatta $60. Pickup Wednesday, November 23.
     

  • 15 of 19

    2051 S. Dobson Road, Mesa
    480-800-4811
    In 2016: Baby Kay's offers a deep-fried turkey sold by the pound. Turkeys are usually in the 15 to 16 pound range, and you can expect a fried turkey to cost $100+. Side dishes may be purchased separately: cornbread dressing, dirty rice, bourbon cranberry sauce, and giblet gravy. All turkeys are pre-sold and a deposit is required. Since the turkeys are fried that day, there is a limited number offered, and they often sell out long before Thanksgiving Day.
     

  • 16 of 19
    ••• SWH Corporation

    Locations in Ahwatukee, Casa Grande, Phoenix, Chandler, Mesa, Glendale, Goodyear, Scottsdale and Phoenix
    In 2016: Herb-butter Basted Turkey, whipped mashed potatoes, candied pecan sweet potatoes, cornbread stuffing, vegetables, turkey gravy, apple cranberry orange relish, carrot nut-bread, pumpkin pie. $89.99 serves 8-10 people; $42.99 for sides for 8-10 people (without turkey). Additional sides available.
     

    Continue to 17 of 19 below.
  • 17 of 19
    Arizona Biltmore in Phoenix
    ••• Arizona Biltmore, A Waldorf Astoria Resort

    2400 East Missouri, Phoenix
    In 2016: A wide selection of items that can be ordered as a complete dinner serving 6 - 8 people and priced at $245, or à la carte. Pick-up times range from 10 a.m. to 1 p.m. Thanksgiving day. To-go menu standouts include Free Range Turkey, Maple Sweet Potatoes Gratin, Sage Mushroom Stuffing, Roasted Butternut Bisque, Apple Walnut Pie, Pumpkin Pie and more delicious fare. To-go menu. Orders accepted through Nov. 21.
     

  • 18 of 19
    Vegan Squash Pie
    ••• Vegan Squash Pie. True Food Kitchen, used with permission

    Biltmore Fashion Park, 2502 E Camelback Road, Suite 135, Phoenix
    602-774-3488
    Scottsdale Quarter, 15191 N Scottsdale Rd., Scottsdale
    480-265-4500

    In 2016: Though the bird may take center stage at your dining table, a Thanksgiving feast is not complete without a show-stopping pie. This year, instead of the more traditional Pumpkin Pie, treat your loved ones with its delicious but healthier relative, the Squash Pie ($22). In addition to being able to enjoy the pie at all their locations, True Food Kitchen will also be making Squash Pie available for pick-up. This not-too-sweet, healthy and delicious pie will make a great addition to any dessert table. Added benefit: the pie is vegan and gluten-free. Pre-orders will start November 11 and must be made by Nov. 21. Pies will be available for pick-up on November 22 and 23.
     

  • 19 of 19

    Cracker Barrel

    Thanksgivingcrackerbarrel.jpg

    Address: Chandler, Mesa, Glendale, Peoria, Phoenix, Goodyear, Buckeye, Casa Grande.
    In 2016: Pick up Thanksgiving dinner ahead of time and heat at home a full feast in 2 hours or less. Easy-to-follow heating instructions included. Comes with Roasted Turkey Breast, Cornbread Dressing, Gravy, Cranberry Relish, choice of three sides, Sweet Yeast Rolls, and Pumpkin Pie & Pecan Pie. Serves up to 10 people for $99.99. Available for pick-up 11/22 - 11/24. 24-hour notice recommended for orders.