Top 5 Thai Restaurants in New York City

For the Best Thai in NYC, Go to Queens

Thai soup
••• Delicious tom kha gai soup with fragrant coconut cream milk and chicken. Photo (c) John Roleke

No one likes a food snob even if it's over a six-buck plate of pad thai, but honestly, some Thai restaurants are created more equal than others. And most of the standout Thai joints in NYC happen to be in Queens where you're much less likely to find diners demanding brown rice, chopsticks or fish-sauceless food (all bad signs). You also might want to think twice about eateries with a DJ booth, but that's just me.

Sripraphai

Sripraphai

Branch out from the typical red, green, panang curry canon and try intensely spiced varieties using catfish, roast duck, sator beans, and pea-sized eggplants you rarely see in NYC. Crispy watercress salad will convert anyone with battered fried greens, chicken, shrimp, cilantro, onions, and cashews dressed in perfectly balanced lime, fish sauce, sugar and chiles.

Refrigerated cases and metal shelves near the door hold gems you won't find elsewhere like Thai marzipan, colorful fruit and vegetable facsimiles crafted from bean paste rather than ground almonds.

Chao Thai

Chao Thai

Their list of daily specials can be intriguing: I once had a refreshing salad endearingly named Three Buddies that contained fish maw and pork (I'm still not sure what the third amigo was). Standouts include crispy pork in pad prik khing curry, teeming with plump green beans, and a selection of noodle soups containing fish and beef balls (not in the same dish, however) that you don't often see at Thai restaurants.

Zabb Queens

I can't vouch for the hot pots, but do-it-yourself fondue cooking is available. If you don't see it on the menu, just ask. Zabb stays open later than most Queens Thai restaurants with an advertised 2 a.m. closing time, though I've never hit them up in the wee hours.

Pam Real Thai

The chef, Pam Panyasiri, hails from Bangkok but the food is broader in scope. Just about anything made with crispy duck is irresistible; in fact there's a section of the menu entirely devoted to the rich poultry. Whole snapper in choo chee sauce and topped with shredded lime leaves is a bit of a splurge but wonderfully textured. Deceptively simple oxtail soup is unique and a ordering a large bowl to share is a great way to start a meal.

Arunee

Arunee

But if you find yourself in Jackson Heights and aren't in the mood for Indian or Latin American, try po pia taud (Thai spring rolls) instead of an arepa or samosa. Arunee works for dining companions with diverse tastes because they have the greatest hits like pad thai and tom kha gai as well as more adventurous options -- frog legs with chile sauce or stomach and intestine soup, anyone?