Salt Lake City's Best Mother's Day Brunches

2015

Moms take care of us all year, so shouldn't we pamper them a bit on Mother's Day? Taking Mom out for Mother's Day brunch lets her enjoy a lovely meal that she doesn't have to shop for, cook or clean up after. Here's a list of some of the best brunches in Salt Lake City for Mother's Day weekend.

Note: Reservations recommended for all Mother's Day brunches, except where noted. Check websites or call to verify times and prices.

  • 01 of 17
    ••• Jennifer Levy

    Bambara's Mother's Day buffet includes fresh baked goods, a carving station with mustard glazed ham and organic turkey breast, made-to-order egg dishes and a delicious variety of decadent pastries. Specialties out of Chef Powers' kitchen include poached prawns, brioche French toast, roasted spring asparagus and other delicacies.

    Sunday, May 10, 2015, 10 a.m.-2 p.m.

    202 S. Main Street
    Salt Lake City, UT 84101
    801-363-5454

    $46 for adults, $20 for children ages 6-12 and $36 for senior citizens

  • 02 of 17
    ••• James Baigrie

    The lovely, intimate Blue Boar Inn in the Heber Valley resort town of Midway serves an award-winning Sunday brunch created by Executive Chef Eric May. Selections change seasonally and currently include steak and eggs, grilled pork chops, brioche French toast and many more.

    Sunday, May 10, 2015

    1235 Warm Springs Rd.
    Midway, UT 84049
    435-654-1400

    Plated brunch selections $18-$24

  • 03 of 17
    ••• Steve Cohen

    Caffe Niche is serving a special three course brunch menu on Mother's Day. Starter courses are house-made biscuits and gravy, a tasty parfait of vanilla nut granola, Greek yogurt and fresh berries, or a selection of fresh seasonal fruit. Entrée selections include Caffe Niche’s classic breakfast plate, Kobe corned beef hash, wild organic mushroom scramble, brioche French toast, fish tacos, or apple and bleu cheese salad. Dessert options are chocolate verrine or olive oil cake with pistachios and lemon cremeax.

    Mimosas, Bellinis, Bloody Marys, and Harvey Wallbangers are available in addition to a tasty and light Aperol spritz. Fresh house-squeezed juices accompany coffee, teas, sparkling waters and sodas.

    $30 person for adults, $15 for children age 10 and under

    Sunday, May 10, 2015, 9 a.m.-3 p.m.

    779 E. Broadway
    Salt Lake City, UT 84102
    801-433-3380

  • 04 of 17
    ••• Michael Powell

    If time won’t allow for cooking or the family just wants to enjoy the day at home, Cuisine Unlimited can prepare all or part of a delicious Mother's Day brunch. Each order will be provided with a complimentary posy bouquet for Mom.

    Orders can be made by calling Cuisine Unlimited at 801-268-2332 or can be placed online at www.cuisineunlimited.com. Orders must be made by Thursday, May 7th, and can be picked up at Cuisine Unlimited catering kitchens at on Friday, May 8 or Saturday May 9 from 9 a.m.-12 p.m. Delivery can be arranged on Sunday for a small additional fee.

    • Banana Pecan Stuffed Brioche
    • Spinach & Reggiano Frittata with Roasted Peppers
    • Ham & Mashed Potato Roulade
    • Crepe Torte with Smoked Salmon & Herb Cream Cheese
    • Asparagus Bundles with a Orange Tie
    • Garnished with Zest of Fresh Oranges
    • Jicama Citrus Salad
    • Pressed Arugula, Baby Romaine & Dried Fig Salad
    • Basket of Breakfast Breads
    • Jumbo Stemmed Chocolate Confetti Strawberries

    4641 S. Cherry St.
    Salt Lake City, UT 84123
    801-268-...MORE2332

    $40 per person

    Continue to 5 of 17 below.
  • 05 of 17
    ••• Nicole S. Young

    Current Fish & Oyster will open for an all new brunch for Mother’s Day. Executive Chef Logen Crew will offer both brunch and dinner specials.

    The brunch menu includes the best of east and west coast oysters, clam chowder, tempura green beans, smoked organic salmon, smoked clam dip, Alaskan king crab lettuce wraps and salads. Eggs and entrée highlights include a crab Benedict, fried chicken and waffle, spring vegetable hash, cornmeal biscuits and gravy, shrimp and white cheddar grits, the 3rd and 3rd omelet, delectable desserts and craft cocktails.

    Sunday, May 10, 2015, 10 a.m.-3 p.m.

    279 E. 300 S.
    Salt Lake City, UT 84111
    801-326-3474

  • 06 of 17
    ••• Faustina

    Faustina in downtown Salt Lake will serve up a brunch buffet on Mother's Day that includes frittatas, fresh fruit, bacon, sausage, French toast, turkey and prime rib carving stations, delectable salads, mascarpone cheesecake, flourless chocolate cake and more.

    Managing Partner Tyler Jolley has created a special $3 Mimosa bar that includes a choice of juices: orange, blood orange, pomegranate, peach, pear, cranberry, grapefruit or pineapple.

    Sunday, May 10, 2015, 10 a.m.-3 p.m.

    454 E. 300 S.
    Salt Lake City, UT 84111
    801-746-4441

    $40 person for adults and $15 for children 3-12

  • 07 of 17

    Executive Chef Robert Perkins has designed a special four-course plated menu for brunch on Mother's Day. Franck's menu is French at heart, but with modern American culinary trends and fresh local ingredients.

    Sunday, May 10, 2015, 10 a.m-4 p.m.

    6263 S. Holladay Blvd.
    Holladay, UT 84121
    801-274-6264

    Adults $55, Children 12 and younger $25

  • 08 of 17

    Harvest Restaurant at Thanksgiving Point

    ••• stockstudioX

    Harvest's Mother's Day brunch, created by Executive Chef Jason Merryweather, includes pastries, breads, cheeses, fruit, hot breakfast items, grilled salmon, prime rib, ham, leg of lamb, salads and desserts.

    Saturday, May 9, 2015, 10 a.m.-2 p.m.

    3003 N. Thanksgiving Way
    Lehi, UT 84043
    (located at Water Tower Plaza)
    801-768-4990

    $31.95 for adults, $15.95 for children

    Continue to 9 of 17 below.
  • 09 of 17
    ••• Gardner Village

    Make a sunny Sunday even brighter by treating mom to a fabulous Mother’s Day brunch at Gardner Village. The menu includes made-to-order omelets or crepes, carved meats, crisp salads and a variety of breads and desserts.

    Reservations not accepted.

    Sunday, May 10, 2015, 9 a.m.-3 p.m.

    The Gathering Place at Gardner Village
    1100 W 7800 S, Building 24
    West Jordan, UT 84088
    801-566-0917

    $25.95 for adults, $15.95 for children 3-11

  • 10 of 17
    ••• The Grand America

    The Grand America Mother's Day brunch buffet features traditional brunch favorites, plus fresh seafood, fruits, salads, sushi, roasts, dessert buffet and children's buffet. Cocktail service will also be available. The Courtyard will feature a potting station for children to decorate a pot and plant a special flower for their moms.

    Sunday, May 10, 2015, 10 a.m.-3 p.m.

    555 South Main St.
    Salt Lake City, UT 84111
    800-304-8696 or 801-258-6000

    Adults $65, Children 5-12 $32.50

  • 11 of 17
    ••• La Caille

    La Caille's spectacular French chateau and gorgeous gardens are especially beautiful for Mother's Day. Mother's Day brunch buffet includes quiches, French toast, crab cakes, traditional breakfast favorites, pastries and more. Children will be invited to pot a flower as a gift for Mom.

    Saturday and Sunday, May 9-10, 10 a.m.-3 p.m.

    9565 Wasatch Blvd.
    Sandy, UT 84092
    801-942-1751

    $59 for adults, $28 for children 4-10, $10 for children 3 and younger

  • 12 of 17
    ••• Westend 61

    Downtown's Little America Hotel will serve a special Mother's Day brunch in the ballroom, with a huge variety of pastries, cheeses, salads, fruit, seafood, hot entrees, vegetables and desserts. Kids can enjoy their own buffet with special kid-friendly selections.

    Reservations not necessary.

    Sunday, May 10, 2015, 10 a.m.-2 p.m.
    500 S. Main St.
    801-596-5700

    $47 for adults, $23.50 for children 5-10, Children 4 and under free

     

    Continue to 13 of 17 below.
  • 13 of 17
    ••• Log Haven

    Beautiful Log Haven in Millcreek Canyon will offer a fixed-price four-course lunch/supper for Mother's Day, designed by Chef David Jones. Entree choices include grilled pork chops, organic chicken breast, pan roasted salmon, New York steak or risotto with peas and mushrooms.

    Sunday, May 10, 2015, reservations available noon-5 p.m.

    6451 E. Millcreek Canyon Rd.
    Salt Lake City, UT 84109
    801-272-8255

    $47.95 for adults, $23.95 for children under 12

  • 14 of 17
    ••• Market Street Grill

    Market Street Grill's Mother's Day brunch menu includes seafood, omelets, steaks and chops.

    Sunday, May 10, 2014, 9 a.m.-3 p.m.

    Three locations:
    Downtown 801-322-4668
    Cottonwood 801-942-8860
    South Jordan 801-302-2262

    Entrees $7.99-$26.99

  • 15 of 17
    ••• Susánica Tam

    The Mother's Day buffet at Oasis Cafe is a favorite with locals and will include highlights like prime rib carving station, omelets, bacon, shrimp filled enchiladas, maple/mustard glazed salmon, cheese blintzes with blueberry sauce, salads, pastries, cakes and a chocolate fountain.

    Sunday, May 10, 2015, 9 a.m.-2:30 p.m.

    151 S. 500 E.
    Salt Lake City, UT 84102
    801-322-0404

    $35 for adults, $18 for children 3-12

  • 16 of 17
    ••• Tetra Images

    Snowbird Resort will still be serving Mother's Day brunch in their Aerie and Atrium restaurants. The Atrium also will present live music from 10:30 a.m.-2 p.m.

    The Atrium's amazing brunch buffet menu includes soups, salads, artisanal cheeses, filet mignon, grilled salmon, breakfast favorites, desserts and more.

    Adults $42, Children 6-12 $21

    At the Aerie, another buffet will offer guests pastries, salads, hot breakfast items, sushi, grilled salmon, pastas, desserts and much more.

    Adults $47, Children 6-12 $34

    Sunday, May 10, 2015, Atrium from 10:30 a.m.-3 p.m., Aerie from 9 a.m.-3 p.m.

    Snowbird Resort in Little Cottonwood Canyon
    800-232-9542

    Continue to 17 of 17 below.
  • 17 of 17
    ••• Zermatt Resort

    The lovely Zermatt Resort in Midway will serve an elegant Mother's Day brunch including omelets to order, fresh pastries, fruit, a flapjack station, salads tossed to order, a shrimp station, roast beef, Fanny’s Famous Fried Chicken, plenty of dessert selections and more.

    Sunday, May 10, 2015, 10 a.m.-2:30 p.m.

    784 West Resort Dr.
    Midway, UT 84049
    1-866-937-6288

    $44.95 for adults, $29.95 for children ages 6-12, $10 for children ages 5 and younger