Salt Lake City's Best Easter Brunches


••• John A. Rizzo

Celebrate Easter and welcome spring with family and friends at one of Salt Lake City's best Easter brunches.

Please verify details by calling or checking the restaurant's website; times, prices and menus may change.

For even more Easter breakfast and brunch ideas, see Salt Lake City Easter Events and Salt Lake City's Most Romantic Restaurants.

Note: Reservations recommended for all Easter brunches except where noted.

  • Bambara

    Bambara's Easter brunch features a huge variety of hot and cold dishes including brioche french toast, truffled macaroni and cheese with pine nut breadcrumbs, and a carving station with mustard glazed ham with roasted pineapple and organic turkey breast with caramelized onion gravy. Pastry Chef Rebecca Moore has whipped up delicate pastries and her own house made granola.

    Sunday, April 5, 2015, 10 a.m.-2 p.m.

    202 S. Main

    Adults $46
    Seniors $36
    Children 6-12 $20
  • Faustina

    Faustina will offer a hearty Easter buffet brunch featuring special creations including frittatas, Mediterranean orzo salad, blueberry bran muffins, and a carving station featuring prime rib with horseradish sauce and a jus, local turkey with cranberry chutney, and spiral ham with orange clove glaze. General Manager Tyler Jolley has created a special $3 Mimosa bar that includes a choice of juices: orange, blood orange, pomegranate, peach, pear, cranberry, grapefruit or pineapple.

    Sunday, April 5, 2015, 10 a.m.-3 p.m.
    454 E., 300 S.

    Adults $35
    Children 12 and under $15

  • Fleming's

    The three-course Easter brunch menu at Fleming's Prime Steakhouse offers a choice of appetizers, entrees and desserts, including eggs benedict, baked brioche French toast, prime rib or blue crab omelets. A special children's menu is available.

    Sunday, April 5, 2015, 10:30 a.m.-2 p.m.
    20 S. 400 W. at The Gateway

    Adults $39.95
    Children 12 and under $18.95

  • Franck's

    The Easter offerings at Franck's highlight Chef Robert Perkins's love affair with food - French at heart, but with modern American culinary trends and fresh local ingredients. Menu highlights include basil creme fraiche, white soy & fig emulsion, croissant french toast, and Durham Ranch wagyu sirloin "Steak & Eggs".

    Sunday, April 5, 2015, 10:30 a.m.-2:30 p.m.
    6263 S. Holladay Blvd.

    Adults $55
    Children $25

  • Caffe Niche

    Caffe Niche's Easter brunch menu features delicious options including smoked organic salmon with remoulade and crostini, jalapeno cheddar biscuits and local sausage gravy, organic mixed greens salad with house-made vinaigrette, scrambled local eggs, and lemon curd tartlets.

    Sunday, April 5, 2015, 9 a.m.-3 p.m., no reservations required

    202 S. Main

  • Gardner Village

    Easter Sunday Brunch at the Gathering Place at Gardner Village will include fresh crepes and omelets, scrumptious desserts, breakfast and lunch items and a chocolate fountain.

    Sunday, April 5, 2015, 9 a.m.-2 p.m. First come, first served - reservations not accepted.

    1100 W. 7800 S., West Jordan, Utah

    Adults $25.95, Children 3-11 $15.95
  • Grand America

    The Grand America Hotel's extravagant buffet, held in the Garden Café with live music, features traditional brunch favorites plus fresh seafood, sushi, roasts, salads, made-to-order pasta, and special dessert creations.

    Sunday, April 5, 2015, 9 a.m.-3 p.m.
    500 S. Main St.

    Adults $49
    Children 5-12 $24.50
    Children 4 and under Free

    • Log Haven

      Beautiful Log Haven in Millcreek Canyon will offer an Easter Sunday Supper this year. Menu highlights include a choice of fresh spring asparagus soup, pan-roasted Scottish salmon, grilled lemon rosemary chicken, and chocolate lava cake with raspberries, and sugar cured vanilla cream.

      Sunday, April 5, 2015, Noon- 5 p.m.

      6451 E. Millcreek Canyon Rd.

    • Oasis Cafe

      Oasis Cafe will serve an Easter Brunch buffet that mirrors the creative daily menu filled with local organic vegetables, sustainably ranched meats and the freshest seafood. The buffet will also include a prime rib carving station and a chocolate fountain for dessert.

      Sunday, April 20, 2014, 9 a.m.-3 p.m.
      151 S. 500 E.

      Adults $35
      Children 12 and under $18