Finding romantic Las Vegas restaurants wasn't so easy a few years ago; there weren't many good ones around. Now that the city has turned into a foodie mecca, choices are abundant.
In fact, Las Vegas has become so important as a center of fine cuisine that Michelin published a restaurant guide dedicated to the city's best, awarding several coveted Michelin stars. Still, taste remains subjective. I consider the following the most romantic Las Vegas restaurants, where discriminating couples are likely to leave most satisfied.
Seafood lovers rate Lakeside of the top restaurants in the world to savor the bounty of the ocean. Stone-oven roasted lobsters, crab and the nightly oyster happy hour — as well as modern interpretations of classic American cuisine from nationally acclaimed chef David Walzog — have made Lakeside an essential stop on every foodie’s Vegas visit.
Lakeside’s “Ocean to Table” fish program further elevates the restaurant’s fresh offerings with a specially curated menu plucked from the waters surrounding the Hawaiian Islands and rushed across the Pacific to appreciative diners' plates.
On your next visit to Las Vegas, reserve a seat outside beside the water, surrounded by Wynn's romantic Lake of Dreams and with stunning views of the pine-topped mountains beyond.
Charlie Palmer's Aureole is transplanted from Manhattan's East Side and reinterpreted inside Mandalay Bay to simply take your breath away. First-timers are tempted to choose a table surrounding its 42-foot tall wine tower, where cat-suited "wine angels" rappel up and down to retrieve bottles that complement the fine continental fare. But hold out. Cognoscenti choose Aureole's Swan Court instead, one of the most romantic places to eat in all of Las Vegas. Tables are distanced discreetly apart, and tall French doors overlook a pool where white swans cavort. Between courses you can go outside, feed the swans, and snuggle on garden furniture.
Back when the hippest thing in Las Vegas was the original Rat Pack, one of the most romantic places to take a date was Pamplemousse, a country French restaurant that survives today. A quiet, intimate room with pink tablecloths, Pamplemousse is a favorite with romantics as well as wedding parties. Specialties include crab cakes, roasted duckling, filet mignon, osso bucco. Its classic desserts -- profiteroles, chocolate mousse, crème brûlée -- remind satisfied diners why they are cherished classics. Located at 400 East Sahara Avenue, free-standing Pamplemousse is a short cab ride from Strip hotels and across the street from the last, northernmost stop on the Las Vegas Monorail station.
The closest thing to France's own, the Eiffel Tower Restaurant is located on the 11th floor of the Paris Las Vegas casino hotel. Instead of overlooking the original city of light, this Eiffel Tower Restaurant provides a panoramic view of the city of neon. The fare is, of course, French. Diners can choose between a la carte menu items (including a selection of caviar) and a tasting menu priced around $145 per person. Low lighting and Art Deco style furnishings add to the romantic ambiance.
Another New York City import, Le Cirque evokes an upscale, fantastical circus. But the contemporary French food, earning both a prestigious AAA Five Diamond rating and one star from the Michelin Guide is anything but silly. Even standards like roast chicken are elevated to works of culinary art here (the chef stuffs truffles beneath the crispy skin). As for the desserts, one word: Ooh-la-la! Dress code is business casual, which means a man without a jacket or a woman in jeans will definitely be out of place.