Restaurants Serving Thanksgiving Dinner - 2016

7505 E. McCormick Parkway, Scottsdale
480-948-7010, ext. 21
2016 Price: $41.95 per adult, $20.95 per child 6-12. sales tax and 20% gratuity will be added.
The Thanksgiving Day Buffet includes: Southwest Rubbed Roasted Turkey, Chipotle Cranberry Sauce (GF); Carved Garlic-Studded Prime Rib, Thyme Au Jus (GF); Seared Salmon, White Bean Tomato Ragu (GF); Traditional Stuffing; Pancetta Sage Stuffing; Green Bean Casserole; Baked Mac & Cheese, Herb Crust; Roasted Fall Farmer's Market Vegetables (GF); Boursin Red Skin Mashed Potatoes (GF); Candied Sweet Potato Puree with Candied Pecans (GF); Pomegranate, Mixed Greens, Goat Cheese & Balsamic (GF); Southwest Caesar Salad (GF); Wildflower Artisan Breads; Assorted Pies and Cheesecake; Non-Alcoholic Beverages. Serving from 11 a.m. to 5 p.m. Limited patio seating available.
 

6710 E. Cave Creek Rd., Cave Creek
480-488-8031
2016 Price: $65 per guest, $22 for children ages 5-12 (plus tax)
Trio of Appetizers: SIFarms baby watercress and purple basil, hand-made burrata cheese, baby tomatoes, shaved breakfast radish, Sherry and balsamic glaze; Macaroni salad, charred Mortimer Farms corn,
roasted peppers, Prosciutto, Queen Creek Champagne vinaigrette; Three Onion and smoked Cave Creek Bourbon soup, cave aged Gruyere cheese, toasted onion crostini. Choice of Three Entrées: Traditional roasted turkey dinner, Norbest Farms fresh turkey breast and thigh, cranberry relish, mashed potatoes, fresh sage gravy, candied yams, herbed apple stuffing and Blue Lake bean; OR Mesquite
wood-grilled Cowboy rib eye, smoked white cheddar and true Dauphinois potatoes, grilled asparagus, sauce barigoule; OR Organic Ocean ling cod, lentil and barley stew, local pea tendrils, smoked pearl onion, and hand-harvested saguaro fruit reduction. Trio of Desserts: Sweet potato pumpkin pie with...MORE bourbon meringue and fried carrot tumble weeds; Cranberry blueberry cheesecake bar with gingersnap cookie dust and cranberry couli; Malted walnut chocolate tart with toffee butterscotch sauce and house-made candy brittle.Seating times are every half hour from 1 p.m. to 5 p.m. Ask about gluten-free, vegetarian and vegan menu options.
 

5532 N. Palo Cristi Road, Paradise Valley
602-955-7878
2016 Price: $75 per person, $25 for kids ages 5-12, free for kids under age four.
A three-course prix fixe meal featuring contemporary Southwestern takes on traditional holiday favorites. Highlights include roasted apple and squash soup, smoked beet and king oyster mushroom salad, roasted natural turkey, grilled dry-aged pork chop, classic pumpkin pie and pecan-apple crostata, among other selections. Serving from noon to 7 p.m. Reservations required.
 

7500 E. Doubletree Ranch Road, Scottsdale
480-444-1234, ext. 6231
2016 Price: $87 per adult (add $10 for Champagne), $43.50 per child age 6-12, ages 5 and under free
SWB’s Thanksgiving Buffet offers a variety of holiday favorites including Omelets prepared-to-order, Eggs Benedict, assorted Salads, Alaskan Crab Legs, Jumbo Shrimp, Smoked Scottish Salmon, Gourmet Pasta, Sushi, Quesadilla and Taco Stations, Herb-Roasted All-Natural Turkey with all the Trimmings, Virginia Ham and Prime Rib of Beef from the Carving Station, topped off with dessert selection including made-to-order Bananas Foster, Pumpkin, Pecan and Apple Pies and Caramel and Chocolate Dipped Apple Wedges, and more. Special buffet for the kids. Served from 10 a.m. to 6 p.m. In addition, SWB will feature a Breakfast Buffet, served in Sonwai Room, $20.95 (tax and gratuity included) from 6:30 a.m. to 11 a.m. and a, à la carte menu in SWB from 7 p.m. to 10 p.m. Alto ristorante e bar will be closed.
 

1100 N. Central Avenue, Phoenix
602-875-8000
2016 Price: $48 for adults, $25 for children
First course choices such as truffled mac & cheese with welsh cheddar, black truffle, and herbed noble crumbs, or chico cornbread stuffing with hatch chili, carmelized onions, smoked corn, and honey crisp apple. Traditionalists can opt for Thanksgiving sides like candied yam gnocchi or slow roasted garlic mashed potatoes. Main course dishes such as turkey with gravy and roasted beeper along with Bakkafrost salmon and vegetable empanadas pork loin prepared in a wood-fired oven. The meal is topped off with a choice of pumpkin pie, pecan crostada, crème fraiche cheesecake, or an apple crisp with bourbon caramel. Serving from 11 a.m. to 8 p.m.
 

Wild Horse Pass, Chandler
2016 Price: $19.95 per adult, $9.95 per child 12 and under.
An authentic western buffet of traditional holiday favorites including a garden salad, shrimp cocktail, maple roasted turkey, apricot glazed pork loin, rosemary crusted prime rib, cornbread stuffing, three cheese mac & cheese, garlic roasted mashed potatoes and homemade gravy, candied carrots and pumpkin bisque. Dessert offerings round out the day’s menu and include pecan pie, fudge brownies, and seasonal cookies. Thanksgiving Buffet also includes beverages such as coffee, tea and soda. Rawhide's attractions will be open on Thanksgiving Day. Thanksgiving special offered 11 a.m. to 6 p.m.
 

10600 E. Crescent Moon Drive, Scottsdale
480-513-5086
2016 Price: $105 per person; $48 for children ages 5-12
Talavera will feature the annual holiday buffet on Thanksgiving. The dual level buffet offers festive foods from a seafood raw bar, cooked to order Fall Harvest Exotic Mushrooms with garlic confit and truffle butter, an interactive Poke Bar with Albacore Tuna and Octopus, a carving station with sage butter basted Turkey and slow roasted Prime Rib to an interactive dessert display with Salted Caramel Affogato with pumpkin seed florentine. Serving from noon to 6 p.m. The regular menu will not be available. Reservations are required. If you enjoy a scenic view, this restaurant has it!
 

10600 E. Crescent Moon Drive, Scottsdale
480-513-5085
2016 Price: $54 per person
A holiday-inspired three-course meal to include Pumpkin and Maple Soup, a choice of traditional house smoked Turkey Breast or Roasted Ham Steak with all the fixings and a tongue-in-cheek “Piecaken,” a pumpkin and pecan pie baked inside a gooey maple cake topped with cinnamon buttercream. Proof will offer their “Greatest Hits” menu in addition to the holiday specialties. Holiday dinner from 4 p.m. to 9:30 p.m. For the early risers on Thanksgiving morning, enjoy a seasonal buffet ($40 per person, $20 children 5-12) enhanced with holiday favorites, made-to-order omelettes and more, served from 7 a.m. to 1 p.m. No reservations required.
 

6902 E. Greenway Parkway, Scottsdale
480-624-1202
2016 Price: $75 per person, $25 per child age 5-12, children 4 and under are free.
A traditional Thanksgiving Day buffet-style dinner. To start, the menu will include a pumpkin and lobster bisque, fresh Pacific Shelf seafood items including Mexican white jumbo shrimp, marinated mussels, snow crab claws and king red crab legs, and a cheese board and selection of salads. Achiote butter-basted turkey with sausage, apple and golden raisin brioche stuffing, pecan-smoked Arizona grown prime beef strip loin, salmon, pork loin and barley risotto will be offered as entrees accompanied by a host of side dishes. For dessert, the menu features a variety of pies, cakes, cheesecake, crème brulee and more. Served from 1 p.m. to 6:15 p.m. Live musical entertainment. Reservations are required.

For a casual Thanksgiving Day dinner, Brittlebush Bar & Grill overlooking The Westin Kierland Golf Course, will feature a Stuffed Turkey Sandwich with cranberry...MORE relish, arugula, and Applewood-smoked bacon on vanilla brioche bread served with sweet potato fries. The Brittlebush Stuffed Turkey Sandwich is $14, served from 11 a.m. to 4 p.m.

More Choices for Thanksgiving Dining Out on the Next Page -->>

All over the Phoenix area you'll find restaurants that are open on Thanksgiving Day, and some of them are on this page. If you are considering staying home this year, you might go another direction and save yourself some energy and money by ordering Thanksgiving-To-Go.

There's more to Thanksgiving than just eating, though, and you can learn more about what's going on around town by checking The Big Metro Phoenix Thanksgiving Guide.

Unless otherwise specifically mentioned, prices mentioned don't include beverages, tax or tip, and may not include dessert.

_{All dates, times, prices and offerings are subject to change without notice.}

6902 E. Greenway Parkway, Scottsdale
480-624-1202
2016 Price: $45 per person, $19 for children ages 5 to 12
A four-course Thanksgiving Day Dinner Menu featuring: pumpkin bisque,  an arugula & spinach salad with roasted beets; Achiote butter-basted sliced turkey served with roasted parsnip & leek sourdough stuffing; fennel scalloped potatoes, roasted butternut squash, and green beans. For dessert, guests may choose either a warm apple cobbler with vanilla gelato or pumpkin pie with fresh whipped cream.
 

4949 E. Lincoln Drive, Scottsdale
480-627-3020
2016 Price: $85 per person, $35 per child
Serving holiday favorites including herb rubbed organic free-range turkey and achiote crusted ribeye, along with holiday desserts or enjoy the classics provided on the full, regular Prado menu. Live music. Available from 1 to 4:30 p.m. and 5:30 to 8 p.m.
 

34631 N. Tom Darlington Drive, Carefree
480-488-7317
2016 Price: $65 per person
A four course, specialty menu featuring festive, holiday items. Menu options include: Oyster Two Ways served on a Half Shell with Smoked Trout Roe Migonette and Salt Baked Stuffed Pancetta-Swiss Chard; Apple-Sunchoke Bisque served with Chestnut and Foie Gras Torchon; Two Wash Ranch Heritage Turkey Braised Leg served with Potato Puree and Sage Gravy; Aged Beef Strip Sirloin served with Celery Root Gratin, Béarnaise and Pink Peppercorn; Seared Sea Scallops served with Foraged Mushroom Risotto and Squash Blossoms; Spiced Pecan Brittle served with Maple Ice Cream and Bourbon. Includes one glass of Red or White Wine. Serving from 5 p.m. to 10 p.m.
 

122 North Second Street, Phoenix
602-440-3166
2016 Price: $74 per person; $25 per child ages 5-12 years
A bountiful buffet including Garlic Crusted Prime Rib, Roasted Turkey, Maple Cherry Glazed Salmon, Beef Short Rib Pot Roast, Shrimp, Crab Claws, Crab Legs, Steak and Eggs Benedict, a Crepe Station, Assorted Cobblers, Pies, Tortes and more. Entertainment by classical guitarist, Dr. Eduardo Minozzi Costa. Seatings from 10 a.m. to 7 p.m. If you enjoy a scenic view, this restaurant has it!
 

6000 E. Camelback Road, Scottsdale
480-423-2530
2016 Price: Brunch - $115 per adult, $57.50 for children 3-12 years; Dinner - $60 per adult, $30 for children 3-12 years
Bountiful carving stations offering fine cuts of meat; seafood selections; an array of salads; seasonal fruits; an assortment of desserts.  A selection of festive beverages will be available for purchase. Seatings from 10 a.m. to 2:30 p.m. Il Terrazzo at The Phoenician will also offer a Thanksgiving Day Dinner with seatings between 6 p.m. and 10 p.m. The three-course prix fixe meal features a variety of options such as apple-brined turkey with house-made stuffing, mashed potatoes, cranberry orange chutney and pecan cake.
 

6000 E. Camelback Road, Scottsdale
480-214-8000
2016 Price: $65 per person
Offering a special prix fixe three-course holiday dinner featuring Butternut Squash Soup, Roasted Turkey with Mushrooms and Chestnut Truffle Stuffing, Carmelized Brussel Sprouts, and Cranberry Sauce, and Kabocha Pumpkin Cheescake with Honey Ice Cream and Ginger Sauce. The regular à la carte menu will also be available. Seatings between 5 p.m. and 10 p.m.  If you enjoy a scenic view, this restaurant has it!
 

5200 E. Camelback Road, Phoenix
602-840-3610
2016 Price: $85 per person, $29 per child 6 - 12, children 5 and under free.
Specialty Holiday Buffet. Carving stations will Slow Roasted Heritage Turkey and Herb Crusted NY Strip. Breakfast items include Crab Benedict, Almond Crusted French Toast, and omelets made to order. Seafood buffet includes shrimp, oysters, crab claws., Lock Duart Salmon and Seafood Stew. Pasta Station. For dessert, Organic Apple Galettes, Carrot Cake with Cream Cheese Frosting, Pumpkin Pie, Chocolate Hazelnut Torte and more. Reservations required. Serving from 11 a.m. to 4 p.m. Reservations are required.
 

5200 E. Camelback Road, Phoenix
602-840-3610
2016 Price: $95 per person, $29 per child 6 - 12, children 5 and under free.
A prix fixe menu with your choice of three courses. Choice of five starters. Entree choices: Roasted Free Range Diestel Turkey, Maple Leaf Farms Duck Breast, Grilled Filet Mignon, Forest Mushroom Risotto, Pan-Roasted John Dory, Loch Duart Salmon. For dessert, your choice of  T. Cook’s Pumpkin Pie, Honeycrisp Apple Bread Pudding or Butter Pecan Cake. Reservations required. Serving from 11 a.m. to 8 p.m. Reservations are required.
 

All over the Phoenix area you'll find restaurants that are open on Thanksgiving Day, and some of them are on this page. If you are considering staying home this year, you might go another direction and save yourself some energy and money by ordering Thanksgiving-To-Go.

There's more to Thanksgiving than just eating, though, and you can learn more about what's going on around town by checking The Big Metro Phoenix Thanksgiving Guide.

Unless otherwise specifically mentioned, prices mentioned don't include beverages, tax or tip, and may not include dessert.

_{All dates, times, prices and offerings are subject to change without notice.}

Locations in Phoenix, Scottsdale, Tempe or Chandler
Scottsdale 480-860-0475; Tempe 480-557-0700; Phoenix 602-710-2910; Chandler 480-398-3008; Glendale 623-344-3104
2016 Price: $18.99
Chompie’s is serving individual traditional Thanksgiving dinners at all four of their Phoenix area restaurants on Thanksgiving Day from 10 a.m. to 3 p.m. Thanksgiving dinner at Chompie's includes White Meat Turkey Breast (with stuffing and cranberry relish) served with Mashed Potatoes, Candied Yams, Homestyle String Beans, Fresh Baked Knot Rolls with butter and a slice of Apple or Pumpkin Pie. Reservations are strongly recommended for parties of 6 or more. All locations close at 3 p.m. Check here for Chompie's Thanksgiving to-go orders.
 

2502 E. Camelback Road, Phoenix (480-730-4800) 
16489 North Scottsdale Road, Scottsdale (480-348-1700)
2016 Price: $38 per person, $15 per child age 12 and under
In addition to serving its signature menu items, The Capital Grille will also offer a Slow-Roasted Turkey with Brioche Stuffing, French Green Beans with Marcona Almonds and Cranberry Pear Chutney. These dishes will also be accompanied by Mashed Potatoes to share. Pumpkin Cheesecake will be offered for an additional $10. Serving from 11 a.m. to 9 p.m.
 

15323 N Scottsdale Rd., Scottsdale
480-730-4800
2016 Price: $38 per person, $15 per child age 12 and under
From 11 a.m.to 8 p.m. offering the full dinner menu in addition to the Executive Chef’s take on a traditional Thanksgiving meal: Sliced Turkey with Pan Gravy, Baby French Green Beans with Sun Dried Tomatoes, Brioche Sage Stuffing, Roasted Butternut Squash, Cranberry Chutney and Hand-whipped Potatoes. For dessert, a White Chocolate Cranberry Cheesecake will be offered for an additional $10.
 

8000 S. Arizona Grand Parkway, Phoenix
602-431-6476
In 2016: $54.95 per person, $17.95 per child ages 5 - 12, kids 4 and under free
The Thanksgiving buffet will include Butternut Squash Bisque - Cinnamon Crème Fraiche, Mixed Baby Greens salad; Grilled Caesar Salad; Tuna Nicoise; Roasted Carrot and Basmati Wild Rice Salad; Classic Waldorf; Carved to Order Turkeys with Sage Giblet Gravy, Cranberry Orange Marmalade, Sun-Dried Cranberry and Pomegranate Relish; Carved to Order Mesquite Smoked Prime Rib of Beef with Cabernet Jus; Fennel Pollen Crusted Halibut with Pesto Jus, Grilled Artichokes; Achiote Roasted Pork Loin, Smoked Tomato and Oregano Jus, Chayote Slaw; Herb Crusted Baby Lamb Chops; Traditional Stuffing; Chicken Apple Sausage and Granny Smith Apple Cornbread Stuffing; Butter Whipped Yukon Gold Potatoes; Cinnamon Yams with Candied Pecans and Marshmallow Gratin; Honey Glazed Carrots and Buttered Tender Stem Broccoli; Pumpkin Pie; Bourbon Pecan Pie; Chef-attended Cherries Jubilee...MORE Station; Cast Iron Warm Apple Cobbler; Chocolate Pumpkin Marble Cheesecake, assorted miniature pastries. Serving from 11 a.m. to 3 p.m.
 

7200 N. Scottsdale Road, Scottsdale
480-951-5170
2016 Price: $62 per person, $20 per child 6-12, children 5 and under are free.
A buffet in the Grand Ballrooom featuring contemporary and traditional holiday favorites. Highlights include Sage and agave-brined turkey with spiced cranberry sauce with orange and star anise, Maple and Apple Cider Glazed Salmon with cranberry and walnut wild rice, Roasted sweet potatoes with chile-spiced pecans and brulee marshmallows and more. Featuring a special Children’s Buffet and Craft Corner. A Sports Lounge showing Football Games and serving specialty cocktails and Bloody Mary bar will also be part of the festivities. Available between noon and 4 p.m. Reservations require credit card.
 

7200 N. Scottsdale Road, Scottsdale
480-951-5101
2016 Price: $60 per person, $30 for children 6-12
Dine fireside or on the patio overlooking Camelback Mountain. Offering a three-course dinner (a choice of a starter, entrée and dessert) from noon to 8 p.m. Highlights include bone-in Pork Chop with Rosemary apple compote, Roast turkey dinner, Spiced pumpkin, lentil and goat cheese salad, Surf & Turf and more. reservations required.
 

6300 N. Scottsdale Rd., Scottsdale
480-609-8866
2016 Price: $49.95 per person, half price for children ages 7 - 12, children 6 and under free
Enjoy a Churrasco feast. Menu additions are included in the full churrasco dinner price on Thanksgiving Day. All selections of fire-roasted meats carved tableside. Includes roasted turkey breast with au jus; Market Table & Feijoada Bar; traditional Brazilian side dishes; homemade cranberry relish; Brazilian sausage and apple dressing; Sweet potato casserole. Dinner pricing all day,11 a.m. to 9 p.m.

6850 E. Main Street, Scottsdale
480-421-7997
2016 Price: Buffet - $59 per person, $19 for children age 12 and under. Dinner - à la carte
Choose from a full buffet in Sands or an à la carte dinner at ZuZu. For a classic holiday feast, reserve your spot at the Valley Ho Thanksgiving Buffet, served from 10 a.m. to 2 p.m. Enjoy an array of salads, roasted turkey, ham, stuffing, classic sides and house-made desserts. Savory dishes include Chilled Shrimp & Crab Claws, Slow Roasted Red Bird Farms Turkey with chorizo cornbread stuffing, Roasted Brussels Sprouts with bacon and pomegranate reduction, Bourbon Pecan Pie, and more. For an à la carte experience, the ZuZu Thanksgiving Dinner will feature the restaurant’s seasonal menu from 5 p.m. to 9 p.m. along with specials including Slow Roasted Turkey with all the trimmings and Pumpkin Pie with cinnamon sweet cream. Reservations for both dinners are recommended. Hotel Valley Ho offers Arizona residents and family a 20% discount on holiday-season...MORE stays from Nov. 20 through Dec. 30, 2016, plus enjoy a complimentary upgrade upon arrival (based on availability). Requires pre-payment of first night’s room and tax, non-refundable.
 

All over the Phoenix area you'll find restaurants that are open on Thanksgiving Day, and some of them are on this page. If you are considering staying home this year, you might go another direction and save yourself some energy and money by ordering Thanksgiving-To-Go.

There's more to Thanksgiving than just eating, though, and you can learn more about what's going on around town by checking The Big Metro Phoenix Thanksgiving Guide.

Unless otherwise specifically mentioned, prices mentioned don't include beverages, tax or tip, and may not include dessert.

_{All dates, times, prices and offerings are subject to change without notice.}

5594 West Wild Horse Pass Boulevard, Chandler
602-385-5726
2016 Price: $69 for adults, $60 for seniors. A junior version of the turkey dinner is available for $20 for ages 12 and younger; children ages four and under eat free from the holiday menu.
A traditional four-course prix fixe menu for both lunch and dinner. Entree selections include: a quince braised short rib with smoked carrot and charred cipollini onions, roasted turkey served alongside sage stuffing, buttered root vegetable and thyme gravy, and a kale pappardelle made of Sonoran wheat, wild mushrooms, acorn squash and garnished with shaved pecorino. Dessert offerings include a spiced pumpkin pie with a ginger snap tart shell or all shades of chocolate made from devil’s food cake, chocolate mousse and caramelized white chocolate. Select entrée features will also be offered at the resort’s Lobby Lounge. Serving from noon to 8 p.m.
 

2401 E. Camelback Road, Phoenix
602-468-0700
2016 Price: $65 per person, $25 for children age 12 and under.
Traditional Thanksgiving dishes with the signature Camby-style twist. A selection of buffet-style stations, including an egg benedict section, chef prepared omelets, applewood bacon and chicken apple sausage, and made-to-order buttermilk pancakes topped with marinated berries, pure maple syrup, bananas, and Nutella. Traditional dish options will include citrus brine turkey breast with cornbread apple stuffing, cranberry chutney and turkey gravy and peppercorn crusted NY strip with caramelized cipollini, onion, and port demi. Additional hot brunch items include soy maple glazed salmon, house taglatelli pomodoro and roasted fingerling potato hash. Available from 10 a.m. to 4 p.m.
 

5350 E. Marriott Drive, Phoenix
480-293-5000
2016 Price: $79 per person, $39 for children ages 4 - 12; 
Holiday Buffet offering Seafood display with Poached Shrimp, Crab Claws, Shucked Pacific Oysters, Smoked Salmon; Roasted Butternut Squash Soup; “Chopped” Salad; Roasted Golden Beet Salad; Tabouli Kale Salad; Roasted Potato Salad; Antipasti Bar; Artisan Baked Breads, Smoked Crispy Bacon; Chicken Apple Sausage; Pumpkin French Toast; Belgian Waffles;Blue Corn Mesquite Pancakes; Omelet Station; Carving station with JW Honey Glazed Bone-In Ham, Angus Beef Striploin, Herb Brined Natural Turkey; Smoked Pork Belly; Day Boat Scallops; Grilled Chicken; Steelhead Trout; Short Rib Tortellini; Sushi Bar & Dim Sum; Sides include Glazed Sweet Potato; Roasted Vegetables; Shaved Brussels Sprouts, Yukon Potato Puree; Cauliflower & Broccoli Gratin; Charred Carrot & Fennel; Cornbread Stuffing. Kids Buffet. Sweets offered include Mini Pastries; Roasted Pumpkin Tart with Bourbon Whip Cream;...MORE Pineapple Carrot Cake with Cream Cheese Frosting; Flourless Chocolate Cake with Hazelnut Cream; Spiced Apple Pie; Chocolate Pecan Bar; White Chocolate Mango Torte; Raspberry Fruit Tart; Chocolate Caramel Crunch Cake; Brown Butter Raspberry Torte; Sweet Potato Crème Brulee; Blackberry Cassis Cheesecake; Holiday Cookies; Dark & White Chocolate Fountain; Gelato Bar and more. Non-alcoholic beverages included. Available from 10 a.m. to 5 p.m.
 

5700 E. McDonald, Paradise Valley
866-411-7155
2016 Price: Buffet - $75 per person,  $25 for children ages 6-12. Dinner - $85 per person, $25 for children ages 6-12
A four-course feast at elements restaurant (noon to 9 p.m.) or a buffet in The Views Ballroom (11 a.m. to 4 p.m.). Elements' Thanksgiving menu will begin with small plates and salads, including roasted parsnip and pecan bisque with maple glazed pancetta and chipotle ginger crema; pumpkin risotto with aged manchego, pepitas, crispy sage and pumpkin seed oil; foie gras mason jar with brioche toast, cherry jam, pistachio crunch and sea salt; and spinach, bacon and pine nut salad with cheddar, figs, and pomegranate mustard vinaigrette. Entrees offered include braised short rib ravioli, bacon-wrapped filet of beef, and a traditional turkey dinner. For dessert, pumpkin cheesecake, cranberry gingerbread upside-down cake, or turtle trifle. The buffet celebration in The Views Ballroom will be similarly inspired, and will include an...MORE array of seasonal favorites and carving stations.
 

7277 E. Camelback Rd, Scottsdale
480-970-2121
2016 Price: $42 per person.
A four-course Thanksgiving feast featuring a mix of traditional dishes spiced up with bold Asian ingredients. Offered nightly, Wednesday, November 23 through Sunday, November 27, and all-day on Thanksgiving Day, guests will be tempted with exotic flavors such as Red Kuri (aka Japanese) squash soup made with pork belly, brioche, smoked jalapeno and apple. All-natural turkey from the famed Diestel Family Farms in California will be offered, cooked sous-vide (or slow and low in a sealed container to preserve the moisture) and served with country bread stuffing, sweet potato puree, roasted haricot verts and maple pecan cranberry relish. 
 

2 E. Jefferson Street, Phoenix
602-258-0231
2016 Price: $70 per person, $20 for each child age 11 and under
Buffet-style Thanksgiving meal with a Southern twist served from 11 a.m. to 5 p.m., featuring carving stations (Herb Roasted Turkey and Slow Roasted Prime Rib) and a Bloody Mary and mimosa bar. A portion of the proceeds will be donated to One N Ten Charity. Each guest receives exclusive access to be first on the ice at CitySkate, a real outdoor ice rink in Downtown Phoenix, from 2 p.m. to 7 p.m. Reservations are required. Located inside the Hotel Palomar Phoenix. Stay between Nov. 23 and Nov. 26 and get room rates starting at $149 per night (or 20% off best available rate), hosted morning coffee and tea service in the Living Room, complimentary Social Hour from 5 p.m. to 6 p.m. Use Rate Code “TURKY”.

2400 East Missouri, Phoenix
602-381-7632
2015 Price: Gold Room Buffet - $85 per person, $40 for children 5-12, free for children under 5 years old; Wright's - $95 per person, $45 for children 12 and under; Frank & Albert’s - $65 per person, $35 for children ages 5-12 and free for children under 5 years old

Historic Gold Room Celebration
From 11 a.m. to 4 p.m. enjoy a festive culinary spread with a soup and salad bar, grand seafood display, butcher block, savory holiday classics, sweet seasonal pies and pastries, and a dedicated selection of kid-friendly favorites. Standout menu items include Roasted Delicata and Butternut Squash Chowder; Sage, Wild Mushroom and Leek Stuffing; Maple Sweet Potato Gratin with marshmallows and toasted pecans; Herb Crusted Prime Rib; Slow Roasted Turkey Breast and more. 

Wright’s at the Biltmore
A four-course Thanksgiving dining experience available 1 p.m. to 8:30 p.m. Highlights include Roasted Kabocha Squash Soup with poached shrimp, crema goat cheese...MORE and ghost bread; Foie Torchon & Smoked Duck Breast; Sage Brined Turkey with chorizo and golden raisin stuffing, potato puree, giblet gravy, green beans and tomatillo jam; Achiote Rubbed Sea Bass with roasted butternut and spaghetti squashes, charred asparagus and shellfish emulsion; and dessert options of Brandy Pumpkin Cheesecake, Sticky Toffee Pudding and Chocolate Flourless Torte.

Frank & Albert’s
A three-course specialty menu available 1 p.m. to 9 p.m. Holiday dining standouts include Signature Tortilla Soup; Herb Crusted Prime Rib; Caramelized Brussel Sprouts with bacon and shallots; Roasted Garlic & Herb Smashed Yukon Potatoes; and a sweet treat selection that features traditional pies, tortes and small bites.
 

7700 E. McCormick Parkway, Scottsdale
480-596-7522
2016 Price: $55 per person, $27 per child 6-12; 5 and younger eat free.
A buffet with a variety of starters including Salt Pork Barley Soup, Pernod Poached Mussels, and Smoked Scottish Salmon followed by main dishes such as Butter Basted Turkey, Aged Angus Prime Rib, Baked Virginia Ham, Acorn Squash, and Brown Sugar Glazed Yams. Traditional dessert options like Pumpkin, Apple, Pecan and Mincemeat Pies, along with Tortes, Truffles, and Tartlets. Serving from 11:30 a.m. to 4 p.m. in the Vista Verde dining room. 20% gratuity automatically added. Reservations required.
 

All over the Phoenix area you'll find restaurants that are open on Thanksgiving Day, and some of them are on this page. If you are considering staying home this year, you might go another direction and save yourself some energy and money by ordering Thanksgiving-To-Go.

There's more to Thanksgiving than just eating, though, and you can learn more about what's going on around town by checking The Big Metro Phoenix Thanksgiving Guide.

Unless otherwise specifically mentioned, prices mentioned don't include beverages, tax or tip, and may not include dessert.

_{All dates, times, prices and offerings are subject to change without notice.}

8777 N Scottsdale Road, Scottsdale  480-947-3214
14838 N. Frank Lloyd Wright Blvd., Scottsdale 480-361-5228
2016 Price: à la carte
The breakfast parlor will be open for brunch on Thanksgiving Day. With both locations open form 7 a.m. to 3 p.m., The Hash Kitchen will have holiday specialties including: 
Carved Turkey Beni ($13), hand carved by turkey carving experts, topped with cornbread stuffing flakes, poached eggs, and covered in your grandmother's favorite gravy; Smoked Spiral Ham Hash ($13) coated in a brown sugar rub, with two poached eggs, cornbread hash, and smothered in gravy; Thanksgiving Waffle ($14), waffle stuffing, hand carved turkey, mashed potatoes, poached eggs, gravy and fried leeks; Sweet Potato Pancakes ($9), topped with maple cranberry syrup.
 

10220 N. Metro Parkway East, Phoenix
602-997-5900
2016 Price: $17.99 per person
Thanksgiving dinner features herb crusted turkey breast, garlic mashed potatoes, sage and cranberry stuffing, green beans with toasted almonds, and homemade pumpkin pie with whipped cream.
 

3225 E Camelback Rd., Phoenix
602-956-0836
2016 Price: $49 per person
The holiday fine dining experience includes a soup, salad, pasta, and entrée. Choose from traditional roasted turkey served with butternut squash ravioli and mushroom risotto, scallion mashed potatoes, cranberry orange chutney, and Sicilian brussel sprouts, to braised beef short ribs and gnocchi with veal and wild mushroom sauce. Open Thanksgiving Day from noon to 9:30 p.m.
 

4338 W. Bell Road, Glendale
602-547-9406
In 2016: $20.99 per person, $6.99 per child age 12 and under
Hosting a special Thanksgiving buffet with a day of football on 90+ TVs and 56 craft drafts from 11 a.m. - 3 p.m. Features a variety of Thanksgiving favorites including traditional stuffing, roasted yams with candied pecans, cranberry relish, oven-roasted turkey, baked ham, London broil, deviled eggs, fresh rolls, pumpkin pie, carrot cake, and more. A limited à la carte Thanksgiving menu will be offered from 11 a.m. to close.
 

15257 N. Scottsdale Rd., Scottsdale (Scottsdale Quarter)
480-483-3255
In 2016: $45 per person and $20 for children 12 and under
Four courses starting with acorn squash bisque with crispy bacon & kale, and whipped crème fraiche. Second course, autumn salad with local mixed greens, poached pears, cranberries, candied sunflower seeds and gorgonzola dolce, with a sweet maple-pomegranate vinaigrette. For the main course, herb roasted turkey breast served with chestnut stuffing, caramelized Brussels sprouts, turkey gravy, orange-cranberry compote, Yukon gold mashed potatoes and fresh baked parker house rolls. For dessert, a three-layered silken pumpkin pie with Chantilly cream and pumpkin mousse.
 

2501 E. Telawa Trail, Phoenix (Directions)
2015 Price: $75 for adults, $37.50 for kids 6-12, 5 and under eat for free. 
Brunch is special Thanksgiving version of the Sunday buffet with three seatings at 11 a.m., 1:30 p.m., or 4 p.m. 

9800 E. Talking Stick Way, Scottsdale
In 2016: see pricing below
Five of the resort's restaurants will offer specialty menus on Thanksgiving Day. All holiday items will be served in addition to regular menus with the exception of the Wandering Horse Buffet, which will serve only holiday buffet offerings.

Orange Sky 
A holiday menu from 2 p.m. to 8 p.m. The main course will be Roasted Turkey with Sourdough Stuffing with giblet gravy, port cranberry sauce, apple mashed potatoes and buttered baby carrots. For dessert, guests can choose between three seasonal favorites: Carrot Cake Napoleon with ginger ice cream, candied walnuts and apple cider caramel; a Winter Squash Tart with apple ice cream, candied pecans and nutmeg maple syrup; or a Plum Panna Cotta with brown sugar cookie, cranberry honey and oatmeal. Main Course $28; Dessert $9 each. This restaurant is known for its scenic views.

Ocean Trail 
The Prix Fixe menu at Talking Stick Resort's seafood bar will run from 11 a.m. to 9 p.m....MORE The first course is a Strawberry Salad, followed by a Lobster & King Crab Combo: half a lobster, a king crab leg, shrimp, clams, mussels, fresh corn and sweet yams in a spicy seafood sauce with a choice of steamed or dirty rice. For dessert, an Apple Cranberry Crumble with vanilla ice cream. $48 per person.

Wandering Horse Buffet 
A holiday brunch from 9 a.m. to 3 p.m. and a full holiday buffet from 9 a.m. to 9 p.m. Brunch will include Florentine Eggs Benedict, omelets made to order, Maple Syrup Crusted Slab Bacon, assorted sausages, Jalapeno Bacon French Toast, pancakes, Belgian waffles, crepes and more. The all-day holiday buffet will include Herb and Garlic Marinated Carved Roasted Turkey, Slow-Roasted Prime Rib, Crisp Candied Sweet Potatoes, mashed potatoes, Walnut Cherry Oat Crusted Salmon, Charbroiled American Kobe Steaks, Littleneck Clams, assorted sushi, a selection of desserts and more. $59.95 per person (Champagne toast included); $19.95 for each child age 5-12.
 
Blue Coyote Café 
From 11 a.m. to 11 p.m. Herb Roasted Turkey Dinner served with Cajun sausage and pear stuffing, buttered green beans, whipped Idaho potatoes, traditional turkey gravy and cranberry sauce. Guests will start off with a choice of soup or salad, and Pumpkin Pie with cinnamon whipped cream will be offered for dessert. $18.95 per person.

The Arena Poker Room
Offered from 11 a.m. to 11 p.m. Corn Chowder to start, Roasted Rosemary Turkey with stuffing, gravy, cranberry sauce and Green Beans Amandine. Pumpkin Pie. $15 per person.
 

7299 N. Scottsdale Rd., Scottsdale
480-306-8800
2016 Price: $50 per person
A unique dining experience fusing American tradition with the flavors of the Far East. Open from 3 p.m. to 9 p.m. on Thanksgiving Day serving a specialty tasting menu of your holiday favorites with a Japanese twist. Japanese-style Fried Turkey with Homemade Stuffing with Roasted Shishito Peppers and Miso Dashi, Turkey Rice Hot Pot with Mountain Greens and Robata Grilled Sweet Potato Casserole with Homemade Marshmallow. For dessert, Pecan Pie with Pumpkin Spiced Whipped Cream and Roasted White Sesame Ice Cream. Roka Akor’s menu items will also be available à la carte.
 

All over the Phoenix area you'll find restaurants that are open on Thanksgiving Day, and some of them are on this page. If you are considering staying home this year, you might go another direction and save yourself some energy and money by ordering Thanksgiving-To-Go.

There's more to Thanksgiving than just eating, though, and you can learn more about what's going on around town by checking The Big Metro Phoenix Thanksgiving Guide.

Unless otherwise specifically mentioned, prices mentioned don't include beverages, tax or tip, and may not include dessert.

_{All dates, times, prices and offerings are subject to change without notice.}

5040 Wild Horse Pass Blvd., Chandler (Map)

Ling & Louie's 
2016 Price: $19.99 per person
Lemongrass Marinated Turkey with Wok Veggies, Cornbread Stuffing, and Lingonberry Sauce; for dessert, Gingerbread Cake or Pumpkin Gelato. Served 11 a.m. to 10 p.m.

 
Shula's Steak House
2016 Price: $49.99 per person
Salad of Baby Greens and Candied Pecans, with Maple-Balsamic Dressing; Sage Rubbed Roasted Turkey with Raisin Stuffing, Fennel Seed Sausage, Mashed Potatoes, Green Beans, Applewood Bacon, Caramelized Onions, Cheddar Cornbread And Natural Turkey Jus. For dessert, Pumpkin Cheesecake with Rum Anglaise & Whipped Cream. Served 3 p.m. to 8 p.m. Reservations required.
 
Café 24/7 
2016 Price: $15 per person
Small House Salad or Butternut Squash Soup with Crème Fraiche; Herb Roasted Turkey with Corn Bread Stuffing, Mashed Potato, and Green Bean Almondine With Mandarin Oranges; For dessert, Pumpkin Sponge Cake with Cream Cheese Filling and Caramel Sauce. Served 11 a.m. to 8 p.m.

1077 S. Kyrene Rd, Chandler (map)
520-796-8952

Cities Bar & Grille 
2016 Price: $32 without Players Club card; $27 with Players Club card
Appetizer Station; Salad Bar; Antipasti; Meat & Cheese Trays; Shrimp Cocktail; Carving Station with Roasted Turkey and Home-Style Gravy; Pork Loin with Mango Pico de Gallo; Baked White Fish; Assorted Sides; Cities Famous House Made Soup; Soft Dinner Rolls & Corn Bread with Honey Butter; Waffle & Blintz Station with Assorted Toppings & Syrups; Fresh Sliced Fruit; Dessert Station featuring Pumpkin Pie with Whipped Topping; Apple Pie; Monkey Bread; Scones; Milk Chocolate Fudge; Sugar Cookies; Mini Cream Puffs & Éclairs. Served 10 a.m. - 4 p.m.
 
Café 24/7 
2016 Price: $14 per person
House Salad; Roasted Turkey and Pan Gravy with Mashed Potatoes, Stuffing, Cranberry Sauce, House-Made Candied Yams; Warm Dinner Roll with Butter. For dessert, Pumpkin Pie with Cinnamon Whipped Cream. Served 11 a.m. - 8 p.m.
 

6443 N. Komatke Ln., Laveen (map)
520-550-1943

Coffee Shop 24/7 
2016 Price: $14.99 per person
Fresh Garden Salad or Butternut Squash Soup; Roasted Turkey with Turkey Stock Gravy, Traditional Bread Stuffing, Fresh Roasted Candied Sweet Potatoes, Green Beans With Buttered Corn, Cranberry Relish And Dinner Roll With Whipped Butter; Pumpkin Pie with Whipped Cream or Apple Pie. Served noon to 8 p.m..
 
Ditka's Restaurant
2016 Price: $29.99 per person
1st Course - Choice of: Crab Bisque or Caesar Salad with Shredded Parmesan and Garlic Croutons or Mike's Salad with Pecans, Goat Cheese, Apples, Cranberries, and Balsamic Vinaigrette; 2nd Course - Choice of: Roasted Turkey with Green Beans, Mashed Sweet or Mashed Red-Skin Potatoes and Home-Style Stuffing, or Prime Rib, Slow Roasted, With Burgundy Mushrooms; 3rd Course - Choice of: Pumpkin Pie or Apple Pie. 
Served from 3 pm. to 9 p.m. Reservations required.
 

11111 N. 7th Street, Phoenix

Different Pointe of View
602-866-6350, ext. 7200
2016 Price: $64.95 for adults; $34.95 for children ages 10 and under
Offered Thanksgiving Day from 12 to 7 p.m., enjoy an array of chilled seafood including marinated Penn cove mussels, snow crab claws, little neck clams and pacific gulf shrimp, along with a variety of accompaniments including vegetable and pasta salads, lobster bisque, cheeses and seasonal fruits. A selection of side dishes includes caramelized cauliflower, seared steelhead, braised turkey osso bucco, sweet potato mouse with shallot whipped potatoes and more. Carving station offerings include slow-roasted Cedar River Farms prime rib, Guinness-brined slow roasted turkey breast, and smoked pork loin. A variety of seasonal desserts will be offered. Reservations are required. This restaurant is known for its scenic views.

Pointe In Tyme
602-866-6348, ext. 7900
2016 Price: $51.95 for adults, $46.95 for seniors and $24.95 for children ages 10 and under
The...MORE Thanksgiving Day buffet will be offered from noon to 6 p.m. Soups, salads and chilled displays will include roasted butternut squash bisque, butter lettuce apple salad, campanelle pasta salad, imported and domestic cheeses, smoked fish, chilled seafood and more. Entrees and sides will include pan seared sea bass, braised beef short ribs, sage stuffed turkey legs, roasted Brussels sprouts, sweet potatoes, chorizo and brioche stuffing and more. For dessert, assorted cakes, pies, mousses. Reservations are suggested.
 

7677 N. 16th Street, Phoenix

Rico's American Grill
602-997 -5850
2016 Price: $49 per adult; $42 for seniors; $24 for children ages 3 - 10; no charge for children under three. 
Thanksgiving Day Dinner will be offered from 11 a.m. to 5 p.m. Salads will include roasted root vegetable salad, southwestern Caesar, baby iceberg wedge and artisan lettuces with heirloom vegetables, herb goat cheese and champagne vinaigrette, as well as chilled items including charcuterie and cheese, dips and marinated and pickled vegetables. Warm and savory dishes will include seared corvina with lemon-caper butter and wilted spinach, Yukon gold mashed potatoes, green chile-roasted sweet potatoes, roasted fall vegetables and cornbread stuffing. From the carving station, sage-roasted turkey breast with gravy and peppercorn-crusted New York strip loin.  For dessert, traditional pumpkin pie, pecan pie, and caramel apple bread. Reservations are suggested. 

Hole-in-the-Wall
602-906-3840
2016 Price: $39 for adults; $35...MORE for seniors; $19 for kids 10 and under
A casual, family-style Thanksgiving Dinner at the Western themed BBQ restaurant. Served from noon to 10 p.m., dinner begins with a rancher salad and  smoked cheddar cornbread muffins and will be followed by family-style offerings of cider-brined turkey breast, smoked prime rib, and choice of sides from green chile cornbread stuffing, buttermilk mashed potatoes, and harvest green beans. For dessert, a sampling of sweet fall treats including pumpkin pie and eggnog cheesecake. Reservations are suggested.
 

10438 N. Fort McDowell Road, Scottsdale/Fountain Hills
480-789-5300
2016 Price: $29.95 per person, $15.95 per child 12 and under
Jumbo Shrimp Cocktail; Berry Mango Pumpkin Salad; Black Cherry Wood Prime Rib; Pan Roasted Turkey; Green Bean Casserole; Grilled Herb Marinated Vegetables; Sweet Potato Crunch; Roasted Garlic Mashed Potatoes; Domestic & Imported Cheese & Fruit Display; Chef's Assorted Desserts. Served 11 a.m. to 4 p.m.
 

7777 South Pointe Parkway, Phoenix
602-431-6474
2016 Price: $159.95 plus tax and gratuity serves 6 - 8 people, family style (pre-order only). Family style dinner includes 16-20 lbs Oven-Roasted Tom Turkey, Mushroom Sage Stuffing, Mashed Potatoes and Gravy, Candied Yams, Corn on the Cob, Cranberry-Pear Relish, Indian Fry Bread & Biscuits, Choice of a Whole Apple or Pumpkin Pie. Leftovers may be taken home. Limited holiday à la carte menu also available, including choice of Turkey, Baked Ham, New York steak, Prime Rib, Grilled Salmon or Sauteed Shrimp. Children, 10 and under, may order from the kids' menu. Open 11 a.m. to 8 p.m., live country music from 4 p.m. to 8 p.m.
 

5402 E Lincoln Dr, Scottsdale
480-948-1700
2016 Price: Brunch - $85 for adults, $25 for children ages 4 - 12; Dinner - $40 per person
A Thanksgiving Brunch featuring a Seafood Bar, Salads, Antipasto, Soft Tacos and Quesadillas, Carving Station with Roasted Organic Turkey Prime Rib, Chargrilled Chicken wings and Salmon Filets, Pan-Seared Scallops, Crabcakes, Breakfast Favorites and a selection of desserts. Includes Mimosas and non-alcoholic beverages. At dinner, Alaskan Crab Bisque or Rita’s Fall Salad as a starter; Entrée is Roasted Turkey with traditional sage stuffing, Creamy Mash potato, garden beans, sweet potato, cranberry sauce, gravy. For dessert, Pumpkin Cheesecake, salted caramel, egg nog vanilla sauce. At dinner, à la carte holiday menu is also available.