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Welcome to the Feathered Nest
A Destination Gastropub in the Heart of the Cotswolds
The Feathered Nest Country Inn is a multi-award winning gastropub hotel on the Oxford/Gloucestershsire border in the Cotswolds village of Nether Westcote. About 76 miles from London, it's an ideal destination for a leisurely, scenic drive in the country. The place is cozy, the views are lovely and the food is sensational.
Have a look and then read a review of The Feathered Nest
Sign of The Feathered Nest on the edge of the Cotswold Village of Nether Westcote, between Burford in Oxfordshire and Stow on the Wold in Gloucestershire.Continue to 2 of 14 below.
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First Impressions can Deceive
Street view of The Feathered Nest is a 300-year-old malthouse. It gives little hint of the relaxed, yet elegant pub and restaurant within.Continue to 3 of 14 below.
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From the rear, the extent of the additions and renovations become clear. The Cotswolds country pub has been sympathetically extended and rebuilt to take advantage of the views over the Evenlode Valley .Continue to 4 of 14 below.
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Just beyond the traditional pub, a cozy bar and "snug" is a relaxed place for a drink and to warm up by the fire. Note the chandelier made of deer antlers.Continue to 5 of 14 below.
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A warm and comfortable "snug" with a massive stone hearth marks the transition between the country pub and the more formal gastropub.Continue to 6 of 14 below.
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Ale from a local (and secret) microbrewery as well as Dutch lager are on tap.Continue to 7 of 14 below.
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View of the Evenlode Valley
The Nest, the restaurant at the Feathered Nest gastropub, overlooks the Evenlode Valley. The view, framed by a sycamore, seems to go on forever. In summer, in good weather, food and drink is served on the terrace.Continue to 8 of 14 below.
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First course of Salmon
Beautifully presented starter of salmon, smoked eel, bison vodka, cucumer, shallot and caper - a choice on the set menu at The Feathered Nest in January 2016.Continue to 9 of 14 below.
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Mushroom risotto with truffles
An off-menu treat was a starter of yellowfoot mushroom risotto, generously draped with shavings of black truffles.Continue to 10 of 14 below.
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Wild Boar Stew
Wild boar "stew" served on polenta with bacon, purple sprouting broccoli and pear - a choice on the set menu.Continue to 11 of 14 below.
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Roast Wild Boar
Wild Boar, got a slightly different treatment on the a la carte menu, served with whipped potato, pear, red onion, sour winter slaw and a savory perry sauce. Perry is a hard cider made of pears.Continue to 12 of 14 below.
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Described as "Gingerbread", this dessert from at the Feathered Nest consisted of
a gingerbread scented parfait, cider jelly, cranberries, chocolate ganache and a small piece of ...what else?...gingerbread.Continue to 13 of 14 below.
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Creme caramel, firm yet unctuous, gets the glamour treatment at the Feathered Nest with salt baked pineapple, coconut, coconut flavored granite and did I detect something else, sweet and crunchy in there.Continue to 14 of 14 below.
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...And in a "feathered" nest.
Two handmade chocolates - one a meltingly soft chocolate truffle, the other a liquid cherry - were presented, in their own little "nest" with our coffee at The Feathered Nest Inn in Nether Westcote, the Cotswolds.