Dining Out on New Year's Eve, Dec. 31, 2018 in Phoenix / Scottsdale

Special New Year's Eve Meals and Entertainment

Looking for a nice meal on New Year's Eve in the Phoenix area? Besides concerts, shows and New Year's Eve parties, you'll also find some wonderful New Year's Eve dinners at fine restaurants around town. Many of these are prix-fixe special menus for the New Year's Eve celebration. Some include champagne toasts, party favors, dancing and entertainment. Please remember that the prices mentioned here don't include tax, tip, or drinks. You can assume that coupons and discounts will not be honored for special holiday meals. Many of these restaurants require payment in advance. Call to see if there's a dress code.

Keep checking back — I'll be adding more dining options for New Year's Eve until the last week of December.

All dates, times, prices and offerings are subject to change without notice. Image credit: Vstock LLC / Getty Images.

01 of 40

Lon's at the Hermosa Inn

Dining al fresco at Lon's
Judy Hedding
Address
5532 N Palo Cristi Rd, Paradise Valley, AZ 85253, USA
Phone
+1 844-423-3981

5532 North Palo Cristi, Paradise Valley
602-955-7878
The Boulders’ Executive Chef Brian Archibald will be joining LON’s Executive Chef Jeremy Pacheco for a multi-course year-end celebration featuring Moet & Chandon. 6 p.m.

02 of 40

Wild Horse Pass Hotel & Casino

Wild Horse Pass Hotel & Casino
Judy Hedding
Address
5040 W Wild Horse Pass Rd, Chandler, AZ 85226, USA

5040 Wild Horse Pass Blvd., Chandler (map)

Shula's
Appetizer: shrimp cocktail or 3oz. jumbo lump crab cake with remoulade and lemon. Salad: Baby greens, golden beets, shaved fennel, citrus vinaigrette. Entrée choices: Shula cut® 8oz. filet mignon Oscar, horseradish mashed potatoes, haricot verts; or Surf and Turf with the Shula cut® 6oz. filet mignon & 6oz. cold water lobster tail, with mashed potatoes and pan roasted vegetables. Dessert: Grand Marnier Crème Brule. Service from 5 p.m. to 11 p.m.

Ling & Louie's
NYE 2016: pricing à la carte
Offering sizzling platters from 11 a.m. to 1 a.m.: Surf & Turf $15; Korean Salmon $15; Spicy Shrimp $15; Shanghai Shrimp & Scallops $19; Steak & Lobster $19. Special cocktails include a New Year's Kiss $7.

03 of 40

Sorso Wine Room

Address
15323 N Scottsdale Rd #150, Scottsdale, AZ 85254, USA
Phone
+1 480-951-4344

15323 N. Scottsdale Rd., #150, Scottsdale
480-951-4344
The menu may include the following items paired with wine: Charcuterie Plate; Corn and Shishito Fritter with Honey Drizzle; Soup Taster; Braised Mustard Greens with Lentils and Crostini; Roasted Pork with Parmesan Risotto; Coffee Glazed Donuts with Vanilla Whipped Cream. First seating at 6:30 p.m., second seating at 8:30 p.m. A wine or beer pairing and party favors included.

04 of 40

Vee Quiva Hotel & Casino

Ditka's
Courtesy of Gila River Casinos
Address
15091 South Komatke Lane, Laveen Village, AZ 85339, USA
Phone
+1 800-946-4452

15091 S. Komatke Lane, Laveen (Phoenix)
520-550-1943

Ditka's
Your choice of Soup of the Day; Caesar salad; or Mike’s Salad with pecans, goat cheese, apples, cranberries, balsamic vinaigrette. Second course choices: Linguini Diavolo: jumbo shrimp, lump crab, fresh linguini pasta; or Delmonico, a coffee crusted boneless rib eye topped with an Ancho Butter and served with mashed red potatoes and asparagus; or Double Crusted Filet consisting of two 5 oz. bone-in filets, one topped with a horseradish crust and one topped with a bleu cheese crust. Served with mashed red potatoes and asparagus. For dessert choose from Tahitian vanilla bean crème brulee, or raspberry cheesecake. 5 p.m. to 10 p.m.

Coffee Shop 24/7
Slow Roasted Prime Rib of Beef, Small Side Salad, Baked Potato. Choose from three sizes. Served from 4 p.m. while supply lasts.

Continue to 5 of 40 below.
05 of 40

Lone Butte Casino

City Grille at Lone Butte Casino
Judy Hedding
Address
1077 S Kyrene Rd, Chandler, AZ 85226-4491, USA
Phone
+1 800-946-4452

1077 S. Kyrene Rd., Chandler

Cities Bar & Grill
A New Year’s Eve Dinner Buffet served from 4 p.m. to 10 p.m.  Salad Bar; Antipasti; Meat & Cheese Trays; Shrimp Cocktail & Crab Claws; Penne Pasta with Sausage Marinara; House Made Chicken Alfredo; Carving Station Slow Roasted Prime Rib; Scratch Made Chicken Cordon Bleu; Herb Baked Salmonl Creamy Mashed Potatoes; Wild Rice Blend; Sautéed Seasonal Vegetables; Cities Famous House Made Soup. For dessert, Chocolate Covered Strawberries; Mini Cream Puffs & Eclairs; Milk Chocolate Fudge; Lemon & Mango Cakes; Assorted Mousse Parfaits, Cherry Jubilee & Banana Foster flambé in the courtyard.

Café 24/7
Three courses served from 11 a.m. to 8 p.m. Spring Mix Salad with Dried Cranberries, Matchstick Carrot, Toasted Almonds, Swiss cheese and Champagne Vinaigrette; Smoked Beef Brisket with Sundried Tomato Onion Demi-Glace, 3 Cheese Mashed Potatoes, Sautéed Broccoli Florets; Chocolate Mousse.

06 of 40

Rusconi's American Kitchen

Address
10637 N Tatum Blvd, Phoenix, AZ 85028, USA
Phone
+1 480-483-0009

10637 North Tatum Blvd., Suite 101B, Phoenix
480-483-0009
First course, choice of fennel smoked salmon and semolina pancakes; or warm goat cheese with arugula, frisée and passion fruit gastrique; or "Rusconi's Kitchen" caesar salad; or late harvest squash soup; lobster bisque; or red wine braised beef short rib; or blue crab and shrimp cake. Entrée, choice of roasted pork tenderloin with blackberry glaze; or pan roasted florida grouper; or garlic and herb crusted rack of lamb; or grilled tenderloin of beef; or open faced butternut squash ravioli. For dessert, choice of dark chocolate crème brûlée; or espresso panna cotta; or upside down meyer lemon ricotta cheesecake.

07 of 40

The Market Restaurant + Bar by Jennifer's

The Market by Jennifer's
 Courtesy of the Market By Jennifer's
Address
3603 E Indian School Rd, Ste A, Phoenix, AZ 85018, USA
Phone
+1 602-626-5050

3603 E. Indian School Rd., Ste A, Phoenix
602-579-5327
Complimentary glass of bubbles. Amuse Bouche: Black eyed peas with duck confit. Salad Course: Winter Salad - Rocket greens, blood orange, pomegranate, burrata, with lemon mint vinaigrette topped with shaved pecorino and cracked pepper; or Caesar Salad - romaine hearts, roasted garlic lemon vinaigrette, fried chickpeas, Spanish anchovy with focaccia dust. Bread Board - Housemade focaccia, brioche and baguettes, served with Vermont butter. Soup Course: Corn Bisque with Popcorn - Locally grown corn bisque, brown butter popcorn, aged white cheddar with Sel Gris GoLB salt; or Shrimp Bisque - Shrimp stock with tomato & mirepoix, butter poached shrimp, served with lemon zest, crème fraiche and a corn fritter. Entree Course: Individual Lobster Pot Pie - Maine lobster, fennel, wild mushroom, pearl onion, tri-colored baby carrots baked in a brandy crème topped with a flaky crust; or Porcini Crusted Tenderloin - Seared prime beef tenderloin crusted in porcini with truffle butter sauce, chive whipped potatoes, olive oil poached red onion, and asparagus with hollandaise. Dessert Course: Callebaut Chocolate Mousse - Belgian white chocolate custard, housemade caramel popcorn brittle, Arizona orange segments with salted caramel drizzle served in a stemless wine glass. European Roast Decaffeinated Coffee Service. Seatings from 5 p.m. to 10 p.m.

08 of 40

elements at Sanctuary on Camelback

A Kiss at elements in Paradise Valley
Courtesy of Sanctuary on Camelback Mountain
Address
5700 E McDonald Dr, Paradise Valley, AZ 85253, USA

5700 E. Mcdonald Drive, Paradise Valley
480-607-2300
A four-course menu at elements by Chef MacMillan. The second seating includes a complimentary Champagne toast, party favors and admission to the jade bar celebration

Continue to 9 of 40 below.
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Cartwright’s Sonoran Ranch House

Address
6710 E Cave Creek Rd, Cave Creek, AZ 85331, USA

6710 E. Cave Creek Rd., Cave Creek
480-488-8031
A special four-course tasting menu. Appetizer Course: Charred heirloom tomato salad, roasted eggplant, yuzu shallot vinaigrette, SIFarms daikon radish sprouts. Fresh Seafood Course: Alaskan king crab leg, Albacore tuna crudo, Kumamoto oyster, Ancho cocktail sauce, grilled citrus, smoked strawberry mignonette. Entree Course, choice of: Nebraska Prime Rib Eye, Port wine compound butter, red rösti potatoes, sherry glazed baby zucchini; or Japanese Striped Bass, roasted sweet potato, foraged mushroom broth, baby tatsoi, serrano ponzu reduction. Dessert Course: Trio of Desserts, a Pink Champagne cheese cake bar with raspberry compote, lemon posset with sugared almond short bread cookie triple chocolate cake stack with candied hazelnut puree; or Local fruit and cheese platter. Ask in advance for gluten-free, vegetarian and vegan options.

10 of 40

Tavern Americana

Tavern Americana
Tavern Americana
Address
20469 North Hayden Road, Scottsdale, AZ 85255-3874, USA
Phone
+1 480-502-6740

20469 N. Hayden Rd., Scoittsdale
480-502-6740
1st Course: choice of Caesar Salad; or Avocado & Grapefruit Salad. 2nd Course: choice of Herb Crusted Hanger Steak; or Roasted Half Chicken. 3rd Course: choice of Chocolate Lava Cake; or Grand Marnier Crème Brulee.

11 of 40

Tonto Bar & Grill at Rancho Mañana

Tonto 1000
Courtesy Tonto Bar & Grill
Address
5736 E Rancho Manana Blvd, Cave Creek, AZ 85331, USA
Phone
+1 480-488-0698

5736 E Rancho Manana Blvd, Cave Creek
480-488-0698
Serving the regular menu along with the following specials from 4 p.m. to 9:30 p.m.: Special Appetizer: Fresh watercress salad, roasted baby candy striped beets, candied kumquats, butter poached lobster, blood orange supremes, roasted pepitas, sparkling wine vinaigrette ($11). Special Entrée: Mesquite wood-fired 4 oz. beef tenderloin and butterpoached lobster tail, roasted wild mushrooms, black truffle whipped potato, charred asparagus, meyer lemon Champagne butter, Dos Cabezas red wine reduction ($45). Dessert: Trio of Desserts, a Pink Champagne cheese cake bar with raspberry compote lemon posset with sugared almond short bread cookie triple chocolate cake stack with candied hazelnut puree ($14).

12 of 40

Rodizio Grill

Address
1840 S Val Vista Dr, Mesa, AZ 85204, USA
Phone
+1 480-813-5400

1840 S. Val Vista Dr., Mesa
480-813-5400
Serving brunch from 11 a.m. to 3 p.m. and featuring a special New Year’s menu all day long. Choose from ribeye, shrimp and poached salmon to pair with their sparkling wine specials.

Continue to 13 of 40 below.
13 of 40

Fogo de Chão Brazilian Steakhouse

At Fogo de Chao in Scottsdale
Judy Hedding
Address
6300 N Scottsdale Rd, Scottsdale, AZ 85253, USA
Phone
+1 480-609-8866

6300 N. Scottsdale Rd., Scottsdale
480-609-8866
The Brazilian Brunch menu includes Fogo’s famous full churrasco experience, which features a variety of fire-roasted meats like filet mignon, Brazilian picanha and lamb chops, plus Brazilian takes on American classics. These classics include a Pão de Queijo Egg Bake, Braised Beef Rib Hash and a beverage bar that features Caipirinhas. Special items added for the holidays include Roasted Turkey Breast; Turkey Au Jus made with sautéed diced carrots and celery; Cranberry Relish; Brazilian Sausage and Apple Dressing; Sweet Potato Casserole. Serving from 11 a.m. to 11:30 p.m.

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Prado at Omni Scottsdale Resort & Spa at Montelucia

Omni Scottsdale Resort & Spa at Montelucia
Courtesy Omni Scottsdale Resort & Spa at Montelucia
Address
4949 E Lincoln Dr, Scottsdale, AZ 85253, USA
Phone
+1 480-627-3004

4949 E. Lincoln Drive, Scottsdale
480-627-3200
Enjoy live jazz and dancing from the talented Joe Costello throughout the evening. Stay until midnight for a special balloon drop to ring in the new year. After-dinner drinks available at Mbar until 2 am. 9 p.m. seating includes Champagne. Reservations required.

15 of 40

The Herb Box

Address
20707 N Pima Rd #140, Scottsdale, AZ 85255, USA
Phone
+1 480-289-6180

20707 N. Pima Rd., Scottsdale
480-289-6180

5538 N. 7th St., Phoenix
602-635-4965

All three locations will be serving a special four-course prix fixe menu. The meal begins with Butternut Squash Soup with duck confit, wild mushrooms, pepitas and spiced cream, plus an Herb Grilled Shrimp and Fuji Apple Salad with arugula, radicchio and frisee, with a balsamic vinaigrette. For the main course, choose from three different dishes. A Tenderloin of Beef with Red Wine Sauce is served with horseradish potato gratin and candied shallots. Roasted Chicken is accompanied by Swiss chard and caramelized parsnips and roasted garlic and parmigiano polenta. For a seafood option, try the Pan Seared Sea Bass with orange glazed fennel, oven-dried tomatoes, clementines and basil butter sauce. Finish the meal with a Chocolate Resolution featuring dark chocolate, raspberries and cinnamon crisp. Service starts at 5 p.m. Regular dinner menu also available.

16 of 40

J&G Steakhouse

J&G Steakhouse at The Phoenician
Courtesy of J&G Steakhouse at The Phoenician
Address
6000 E Camelback Rd, Scottsdale, AZ 85251-1949, USA
Phone
+1 480-214-8000

The Phoenician Resort
6000 E. Camelback Road, Scottsdale
480-214-8000
Seatings from 5 p.m. to 11:30 p.m. A four-course tasting menu featuring caviar, Maine lobster, Waygu NY Strip and a trio of desserts along with the regular à la carte menu, all accompanied by an award-winning wine list. Live entertainment. While the adults are dining, sign the kids up for our Funicians Club Dinner and Dance Party

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17 of 40

Sierra Bonita Grill

Sierra Bonita Grill
Courtesy of Sierra Bonita Grill
Address
6933 N 7th St, Phoenix, AZ 85014, USA
Phone
+1 602-264-0700

6933 N. 7th St., Phoenix
602-264-0700
Get the New Year's Eve celebration started early with happy hour in the bar area from 3 to 6 p.m. Offering $6 appetizers, such as Sizzlin' Peppers stuffed with a blend of four cheeses, served sizzling on a unique cast iron skillet, or Carne Asada Street Tacos with cheese, chile de arbol salsa, marinated red onion and salsa de guacamole. Pair the appetizers with a $6 cocktail, such as a Fresh Squeezed Margarita, Dark and Stormy, or Sangria.  For New Year's Eve dinner, Sierra Bonita Grill will be serving its regular dinner menu, in addition to two Southwestern specials created for the occasion. The very popular Prime Rib dinner ($38) features a 14 oz. smoked prime rib, served with green chile mashed potatoes, horseradish cream and beef au jus. For a lighter dinner option, try the Pan Seared Jumbo Scallops ($39) served over a salad of tri-colored orzo, prosciutto, cherry tomatoes, organic baby arugula, toasted almonds and habanero champagne beurre blanc.

18 of 40

Roka Akor

Address
7299 N Scottsdale Rd, Scottsdale, AZ 85253, USA
Phone
+1 480-306-8800

7299 N. Scottsdale Rd., Scottsdale
480-306-8800
In addition to the four and 6 course tasting menus, diners may add a caviar and champagne course, hand-shaved truffle service or the addition of Miyazaki Wagyu, a cut of beef widely regarded as the most exclusive in the world. The early seatingnwill offer four courses including several Roka Akor house signature items including rock shrimp, Chef’s sashimi platter and yuzu miso black cod. The later seatings will include dishes like kusshi oysters with calvisius pure salt caviar, Chilean sea bass with yuzu truffle butter, bone marrow gnocci with parsnip puree and truffle. Each menu may be paired with an optional selection of festive wines hand selected as part of Roka Akor’s award-winning beverage program for $30 or $58 per person. Reservations required.

19 of 40

ZuZu at Hotel Valley Ho

Dining Room at ZuZu
Courtesy of Hotel Valley Ho
Address
6850 E Main St, Scottsdale, AZ 85251, USA
Phone
+1 480-421-7997

6850 E. Main St., Scottsdale
480-421-7997
Celebrate the New Year with a  three-course dinner at ZuZu inside the hip Hotel Valley Ho in Downtown Scottsdale. The evening’s menu includes a choose of starter, entrée and dessert from a special menu. Options include Lobster Bisque with crème fraiche and brioche croutons, Herb Roasted Wagyu Beef Striploin with roasted fingerling potatoes, and Huckleberry Crème Brulee. Savor craft cocktails in the lounge, with DJ JonnY Rogers spinning from 9 p.m. to 1 a.m. Those joining for either dinner seating are also invited to a complimentary rooftop Champagne toast at midnight. Reservations are required.

20 of 40

Boulders Resort & Spa

The Boulders
Courtesy of The Boulders
Address
34631 N Tom Darlington Dr, Scottsdale, AZ 85262-3721, USA

34631 North Tom Darlington Drive, Carefree
480-488-7317
A specialty Champagne and Dinner reception to ring in 2018 featuring menu items by the talented culinary team, musical sounds by Scottsdale Music & Entertainment, and a champagne toast. Guests will enjoy food and entertainment from 8 p.m. to 10 p.m. and a ball drop at 10 p.m. with a continued celebration until 11 p.m. Selected offerings include: Beef Wellington; Shellfish Display; Hand Cut Sushi; Lobster Gnocchi; Maryland Crab Cakes; Dessert Display.

Continue to 21 of 40 below.
21 of 40

Marigold Maison

Address
4720 E Cactus Rd, Phoenix, AZ 85032, USA
Phone
+1 602-795-0020

4720 E Cactus Rd., Phoenix
602-795-0020
This restaurant is making it easy to enjoy their modern Indian menu in the comfort of your own home with inspired Indian comfort fare by Executive Chef Sunil Kumar. Enjoy a Punjabi feast for pickup or delivery starting at 5 p.m. with choice of three different menus. Starting at $18 per guest, the catering menu includes a selection of appetizers, entrees and breads, and offers options at $25 and $35 per person that also includes Tandoori specialties, entrees and desserts. From Samosas to Chicken Tikka, Saag Paneer to Aloo Gohbi and everything in between, the menu offers an array of spice and flavor. There are a number of vegetarian dishes, and the option to make any dish on the menu gluten-free. View the catering menu online.

22 of 40

Tomaso's

Tomaso’s Italian Restaurant in Phoenix
Courtesy of Tomaso’s Italian Restaurant
Address
3225 E Camelback Rd, Phoenix, AZ 85016-2307, USA
Phone
+1 602-956-0836

3225 E. Camelback Road, Phoenix
602-956-0836
Ring in 2018 with authentic Italian cuisine. Guests can enjoy homemade pasta favorites like Paglia Fieno with Porcini Cremini & Truffle,” ($26) with spinach and egg pasta with pancetta, wild mushroom, truffle and parmigiana or the “Eggplant Torte & Butternut Squash Ravioli” ($26) with multi-layered eggplant baked with cheese fondue and tomato sauce. Guests also have the option to choose from “Food for the Gods” including specialty items like “The Royal Crustacean Cioppino” ($47) complete with lobster tail, prawns, scallops, Alaskan king crab, seabass, clams, mussels, tomato-wine sauce on squid ink spaghetti. Open from noon to 9 p.m.

23 of 40

Different Pointe of View at Pointe Hilton Tapatio Cliffs

Pointe Hilton Tapatio Cliffs
Judy Hedding
Address
11111 N 7th St, Phoenix, AZ 85020-1176, USA
Phone
+1 602-866-6350

11111 N. 7th St., Phoenix
602-866-6350
The celebration begins with a five-course gourmet dinner. Menu items include Lobster Bisque, Seared Berkshire Pork Belly, Cherry Wood Smoked Venison, a selection of desserts and more. The evening continues with live music in the adjacent Terrace Room featuring The Hamptons, a six-piece band performing a versatile line-up of today's hits, favorite oldies and classic rock. Entertainment begins at 8 p.m. and is complimentary for dinner guests, with a $50 cover charge for non-dinner guests, and includes party favors, light fare and champagne toast at midnight. Reservations are required.

24 of 40

Gertrude's

Address
1201 N Galvin Pkwy, Phoenix, AZ 85008, USA
Phone
+1 480-719-8600

Desert Botanical Garden, Phoenix (directions)
480-719-8600
NYE 2016: The restaurant featured a three-course, prix fixe dinner menu. First Course (choice of): Kona Abalone - Bisque + Benton's Bacon & Panko Fried + Truffle Salt; or "Waldorf Salad" - Frozen Grapes + Pickled Apple + Frisée Lettuce + Black Truffle Vinaigrette; or Terrine of Pheasant & Foie Gras - Asian Pear + Hazelnut Streusel + Black Truffle Mustard. Second Course (choice of): Colorado Lamb Saddle - Sweetbread & Swiss Chard Stuffing + Potato Purée + Sauce Financière; or Dover Sole - Caper-Bread Vinaigrette + Brown Butter Rutabaga + Haricots Verts; or Swiss Chard Soubric - Parmesan Velouté + Chanterelle Mushrooms + Citrus Breadcrumbs. Dessert (choice of): Opera Cake - Espresso + Almond Milk Ganache + Speculaas Cookie Mousse; or Baked Alaska - Coconut Meringue + Lemon Olive Oil Cake + Pineapple-Rum Ice Cream. Items are available à la carte and regular dinner service is also available. A credit card is required to reserve a space. Same holiday special will be offered on Dec. 30.

Continue to 25 of 40 below.
25 of 40

Wright's at The Biltmore Resort

Arizona Biltmore
Courtesy of Arizona Biltmore, A Waldorf Astoria Resort
Address
2400 E Missouri Ave, Phoenix, AZ 85016, USA
Phone
+1 602-955-6600

2400 East Missouri, Phoenix
602-955-6600
Highlights of the four-course special menu include Surf & Turf with raw Japanese kobe, scallop ceviche, uni and chile escabeche; savory Lobster & Hebi; Pan Roasted Duck Breast paired with huilochtce fried quinoa, butternut squash, poached duck egg and honey lavender; and dessert options of White Chocolate Raspberry Pave and Orange Raspberry Chutney served with a duo of macaroons. Served at 8 p.m.

26 of 40

Blue Hound Kitchen & Cocktails

Blue Hound Kitchen & Cocktails
Courtesy of Blue Hound Kitchen & Cocktails
Address
2 E Jefferson St, Phoenix, AZ 85004, USA
Phone
+1 602-258-0231

Hotel Palomar Phoenix at CityScape, Downtown Phoenix
602-258-0231
A six-course prix fixe holiday menu prepared by Executive Chef Sean Currid.

27 of 40

Geordie's at the Wrigley Mansion

Address
2 E Jefferson St, Phoenix, AZ 85004, USA
Phone
+1 602-258-0231

2501 East Telawa Trail, Phoenix (directions)
602-955-4079
A special four-course menu. Small additional club membership fee may apply. This restaurant is known for its scenic views.

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Roaring Fork

Roaring Fork
Courtesy of Roaring Fork
Address
4800 N Scottsdale Rd #1700, Scottsdale, AZ 85251, USA
Phone
+1 480-947-0795

4800 North Scottsdale Road, Scottsdale
480-947-0795
Beginning at 4 p.m. Executive Chef David LaForce will be cooking up a specialty Lobster and Steak ($59) offering in addition to seasonal menu items available that evening only. Enjoy the warm, rotisserie fire and the outdoor fireplace. Signature menu items include the Big Ass Burger; the Kettle of Green Chili Pork; Sugar Cured Duck Breast; the Double Cut Pork Chop; Boneless Buttermilk Fried Chicken; and Rainbow Trout. Toast with a huckleberry margarita, a classic martini, Manhattan or a glass of wine.

Continue to 29 of 40 below.
29 of 40

Remington's at Scottsdale Plaza Resort

Remington's at the Scottsdale Plaza Resort
Remington's at the Scottsdale Plaza Resort
Address
7200 N Scottsdale Rd, Paradise Valley, AZ 85253, USA
Phone
+1 480-948-5000

7200 N. Scottsdale Road, Scottsdale
480-951-5101
A menu of traditional and unique holiday items. Starters: Mac & Cheese Soup with Bacon, Remington's Caesar Salad, Roasted Sweet Potato Soup, New Year's Salad. Entrées: Ribeye Steak, Horseradish Crusted Salmon Fillet, New Zealand Rack of Lamb, Half Roasted Duck, Roasted New York Sirloin, Roasted Pork Tenderloin, Shrimp Scampi. Desserts: Toffee Cheesecake, Peppermint Brownie Soufflé, Double Layer Chocolate Cake with Toasted Almonds, Baked Lemon Mascarpone Tart. Desert Highways Duo will perform from 8 p.m. to midnight, ending with a midnight toast.

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EVO

Address
4175 N Goldwater Blvd, Scottsdale, AZ 85251-3850, USA
Phone
+1 480-265-9814

4175 N. Goldwater Blvd., Scottsdale
480-265-9814
A four-course menu. Choices of five starters, four salads, eight entrees, and five desserts.

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Artizen, Crafted American Kitchen & Bar

Artizen, Crafted American Kitchen & Bar
The Camby
Address
2401 E Camelback Rd, Phoenix, AZ 85016-4201, USA
Phone
+1 602-522-6655

The Camby

2401 E. Camelback Rd, Phoenix
602-522-6655
Director of Culinary Experiences Dushyant Singh has created a four-course prix fixe menu. Course One options include Five Spice Pork Belly, Foie Torchon and Roasted Sunchokes. Course Two includes a choice of a Baby Wedge Salad, Caesar Salad and Roasted Seasonal Squash followed by Course Three options of Maple Brine Pork Chop, Veal Cheeks, Grilled Swordfish, and Torn Pasta. Complete the evening with Course Four featuring a selection of Apple Galette or Textures of Chocolate dish. Available from 5 p.m. to 9 p.m.

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T. Cook's at the Royal Palms Resort & Spa

T. Cook's at Royal Palms Resort and Spa
Royal Palms Resort and Spa
Address
5200 E Camelback Rd, Phoenix, AZ 85018, USA
Phone
+1 602-808-0766

5200 E. Camelback Road, Phoenix
602-840-3610
The first seating is available from 5:30 p.m. through 6:45 p.m. and will feature a three-course, prix-fixe menu. The second seating is available from 7:30 p.m. through 10:30 p.m. and will feature a five-course, prix-fixe menu and a glass of sparkling wine to toast. After dinner, celebrate at The Mix Up Bar with live music by the Carrie Lynn Van Winkle Trio. Reservations are required.

Continue to 33 of 40 below.
33 of 40

Central Kitchen

Address
5813 N 7th St, Phoenix, AZ 85014-5807, USA

5813 N. 7th St, #140, Phoenix
602-313-8713
A five-course dinner put together by Head Chef Donny Fawcett. Usually known as a place to grab a great beer and burger, Central Kitchen has designed an upscale menu with beer parings to celebrate the end of 2016. Courses and beer pairings: 1st Oysters, Hess “My Other Vice” Berliner Weisse; 2nd Lox & Fennel Salad, Hess Grapefruit “Solis” IPA; 3rd Butter Poached Alaskan King Crab, Dogfish Head “Namaste White” Belgian Witbier; 4th Pan Seared Duck Breast, Phoenix Ale Brewery Cranberry Oatmeal Stout; 5th: S’mores, Boulder Brewing “Shake” Chocolate Stout. 6:30 p.m. Reservations required.

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Pomelo at The Orchard

Pomelo at The Orchard
Steve Shankman/Courtesy Pomelo at The Orchard
Address
7100 North 12th Street, Building One, Phoenix, AZ 85020, USA
Phone
+1 602-633-2600

7100 N 12th St., Phoenix
602-633-2600
Starters (one to share): Calamari & Shrimp Fritti-Crispy calamari and shrimp served with pomodoro and buttermilk dressing; or Chef's Board-Assortment of cured meats, artisanal cheeses with toasted baguettes. Salad (one to share): Pomelo Chopped-Dinosaur kale, artisan greens, tomato, corn, edamame, roasted peppers, gold raisins, toasted sunflower seed, feta; or Wedge-Half head of iceberg lettuce, bleu cheese buttermilk dressing, crispy bacon, hard-boiled egg and tomato confit. Specialties (one per person): New York Strip (12 oz.) angus beef grilled over Arizona Mesquite served with shrimp in a parmesan sauce, seasonal vegetables and scalloped potatoes; or Short Ribs-Braised with a peppercorn demi glaze sauce and served with seasonal vegetables and mashed potatoes; or Pan-Roasted Wild Salmon, Black rice, shaved fennel and wild arugula salad with citrus Pomelo beurre blanc. DESSERT (one to share): Salted caramel cookie-Warm salted caramel over shortbread cookie served with vanilla gelato, chocolate sauce and fresh strawberries. Two glasses of Veuve Clicquout Brut Champagne are included.

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Talking Stick Resort

Talking Stick Resort
Courtesy Talking Stick Resort
Address
9800 Talking Stick Way, Scottsdale, AZ 85250, USA

9800 Talking Stick Way, Scottsdale
480-850-7777

Orange Sky
A four-course prix fixe meal from 5 to 11 p.m. For starters, enjoy the Petite Kobe Short Rib, the Creamy Lobster Risotto, the Foie Gras Terrine or the King Crab. The second course is a choice of Shaved Fennel and White Asparagus, Local Field Lettuces or a Candied Beet Salad. The main course is Seared Diver Scallops, Grilled Swordfish, Elk Strip Loin, Beef Tournedos or Colorado Lamb Chop. Finish off the meal with Caramel Panna Cotta, Wildflower Honey-Soaked Genoise, Chocolate Brioche Stout Cake or Meyer Lemon Angel Food Cake. This restaurant is known for its scenic views.
Ocean Trail
Anytime from 11 a.m. to 1 a.m. stop by the resort's 19-seat seafood bar. Start with a Half Romaine Salad with blue cheese dressing, bacon, tomatoes and green onions, followed by a Maine Lobster with brandy cream sauce and asparagus and shitake mushroom risotto. Dessert is a Frozen Grand Marnier Souffle.
Salt River Ballroom
Those who purchase tickets to Talking Stick Resort's Vegas-style NYE3 New Year's Eve Party will enjoy a buffet at 7 p.m. The spread includes a domestic cheese display, assorted satays, crab cakes, Seafood Paella, Butternut Squash Ravioli, Herb Roasted Prime Rib, Chile Roasted Salmon and much more.
Wandering Horse Buffet
A New Year's Eve buffet from 4:30 to 10:30 p.m. Among the offerings will be Slow-Roasted Prime Rib, Roasted Lamb Rack, Butter-Basted Turkey, Grilled Atlantic Salmon, King Crab Legs, Little Neck Clams and more. A New Year's Day brunch from 9 a.m. to 3 p.m. will also be available, with Eggs Benedict, omelets made to order, Raspberry White Chocolate Pancakes, Amaretto Toasted Almond French Toast, Apple Cranberry Belgian Waffles, Turkey Wellington, Grilled Grouper, Cranberry Pecan Crusted Salmon, King Crab Legs, Chilled Littleneck Clams and more.
Blue Coyote Café
From 5 to 11 p.m. enjoy a soup or salad, followed by the Osso Bucco Short Rib with whipped Yukon gold potatoes and heirloom baby carrots. Dessert is Cherry Jubilee with vanilla ice cream and an orange snap cookie.
Blue Coyote Cantina
A special with a Southwestern twist. Open all night on Dec. 31, start with a seared eight-ounce rib eye with green chili rice, sautéed asparagus and Mexican chimichurri, followed by flan with fresh berries.
The Arena Poker Room
A special holiday menu from 5 p.m. till midnight. For starters, enjoy an Iceberg Salad, then the Prime Rib Au Jus with au gratin potatoes and corn on the cob. Dessert will be the Butterscotch Rice Pudding with raisins, almonds and pistachios.

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Crudo

Address
3603 E Indian School Rd, Phoenix, AZ 85018, USA
Phone
+1 602-358-8666

3603 E. Indian School Rd., Phoenix
602-358-8666
Holiday specials include: Live scallop crudo, pickled iitois, caperberries $22; Cavatelli, braised California squid, monkfish liver & sausage $20; Roasted whole Orata, olives, herb salad, lemon & Puglian olive oil $35; A-5 ribeye cap, oyster mushrooms, cannellini marinati, mustard greens $50; Stuffed trotter for 2 (or table), foie gras, Maya's farm arugula, balsamic $40; Bianchetto Truffles on any dish $30 (2oz).

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Casino Arizona

Address
524 N 92nd St, Scottsdale, AZ 85256, USA
Phone
+1 480-850-7777

524 N. 92nd St., Scottsdale
480-850-7777
Cholla Prime Steakhouse and Lounge
To start, Seared Diver Scallops with a citrus reduction or a Spring Mix and Spinach Salad with fresh sliced strawberries, crumbled blue cheese, candied walnuts and a honey-raspberry vinaigrette. Dinner is an eight-ounce Filet Mignon and a four-ounce Lobster Tail with grilled asparagus and garlic parmesan mashed potatoes. Finish with a Milk Chocolate Mousse with chocolate crumble and passion fruit sauce. All items available à la carte. 5 p.m. to midnight.
Eagles Buffet
A Champagne Dinner available from 4:30 to 10 p.m. Enjoy the likes of Smoked Prime Rib, Roasted Lamb, Hot Steamed Crab Legs, Baby Back Pork Ribs, Whipped Potatoes, Baked Cod with Rice Pilaf, Chesapeake Bay Oysters, Clam Chowder, Seafood Gumbo, Fine Pastries and Desserts and much more.
The Showroom
An upscale New Year's Eve Buffet from 6:30 to 8:30 p.m. Sample Smoked Prime Rib with au jus, Roasted Lamb, Chicken Cordon Bleu, fresh asparagus, artisan bread, caesar salad, chilled shellfish, a pastry display and much more.
The Willows Restaurant
Breakfast served from 6 to 11 a.m. Enjoy Blueberry Mascarpone Stuffed Crepes with bacon, sausage or tavern ham. The dinner special, served from 11 a.m. to 9 p.m., will be Lentil Soup, followed by Chicken Saltimbocca with garlic parmesan mashed potatoes and chef's vegetables. Dessert: Old Fashioned Chocolate Cake.
Arizona Room Patio Grill
A New Year's Eve buffet featuring a variety of items, including Creole Rubbed Ribeye Roast with Jack Daniels au jus, Roasted Turkey with desert rose honey and sweet chili glaze, Atlantic Salmon, shrimp cocktail, smoked domestic and imported cheeses, Fiesta Rice Pilaf, a dessert assortment and more.
Bingo Hall
A Grilled Shrimp Quesadilla on a warm chipotle tortilla with a blend of cheeses, green onions ​and diced tomatoes, garnished with tricolor chips and salsa. Chocolate-dipped strawberries.
Salt River Cafe
Open all day from 11 a.m. to 9 p.m. Begin with Shrimp Alfredo on a bed of fettuccine noodles, served with garlic bread and a fountain drink. For dessert, enjoy a Raspberry Cheesecake with Oreo cookie crust..

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Thirsty Lion Gastropub and Grill

Address
2000 E Rio Salado Pkwy #1041, Tempe, AZ 85281, USA
Phone
+1 480-968-2920

2000 E. Rio Salado Parkway, Tempe
7014 E. Camelback Road, Scottsdale
2212 E. Williams Field Road,Gilbert

Special menu items include: Grilled Salmon Cakes  (Fresh salmon, panko, grilled & topped with Sriracha aioli, balsamic marinated tomatoes and arugula); Chipotle Hummus Flatbread (Chickpeas, tahini paste, chipotle peppers and grilled flat bread served with red peppers, cucumber, jicama, Kalamata olives, pepperoncinis and feta cheese); Mediterranean Chopped Salad (Peppered turkey breast, romaine, arugula, mesclun lettuce, toscano salami, cucumber, grape tomato, pepperoncini, smoked mozzarella, feta cheese, basil, Kalamata olives, roasted corn, quinoa and lemon basil vinegrette); Filet Mignon (Pepper bacon wrapped grilled with roasted garlic herb butter, white cheddar and grilled asparagus); Grilled Top Sirloin Steak (Char-grilled Painted Hills Beef with sundried tomato butter, white cheddar mashed potatoes and grilled asparagus); Bronzed Mahi Mahi (seared with passion fruit beurre blanc and sweet Thai chili sauce, served with Jasmine rice and Asian vegetables(; Peppercorn Beef Tenderloin Tips (Three peppercorn rub, Black Butte Porter demi, roasted red peppers, mushrooms and white cheddar mashed potatoes); Grilled Bone-In Ribeye Steak (Angus ribeye served with white cheddar mashed potatoes, sautéed Brussel sprouts and butternut squash). For dessert, Jameson Bing Cherry Bread Pudding, baked with Irish whiskey and dried Bing cherries, served with whipped cream and whiskey caramel.

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Tanzy Restaurant

Address
15257 N Scottsdale Rd #220, Scottsdale, AZ 85254-2495, USA
Phone
+1 480-483-3255

15257 N. Scottsdale Rd., Scottsdale
480-483-3255
The first course is Beef Carpaccio Cone featuring fine truffle oil, fried capers, wilde arugula, lemon, fresh horseradish and fine parmesan. The second course will be Caprese & Prosciutto Di Parma. Red + yellow tomatoes, bufala mozzarella, fresh basil, sliced Parma and perfectly aged balsamic. For the third course, Seared Scallops with a light cauliflower puree, brown butter-meyer lemon vinaigrette and pea tendrils. "Land & Sea" is the main course with grilled petite filet mignon, butter poached lobster tails, crispy fingerlings and truffled bernaise. Dessert will feature a Raspberry & Vanilla Baked Alaska Tart. Pair this with warm toasted meringue and a decadent dark chocolate sauce and you'll be sure there couldn't be a better way to end the year. First seating hours are 3 p.m. to 7:30 p.m. Second seating hours are 8 p.m. to midnight. iPic Theaters Sapphire Members recive a discount. Add wine paring for $30 per person. Enjoy complimentary hats, horns and Piper-Heidsieck champagne to toast at midnight.

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MATCH Cuisine & Cocktails

FOUND:RE Phoenix
FOUND:RE Phoenix
Address
1100 N Central Ave, Phoenix, AZ 85003, USA
Phone
+1 602-875-8080

FOUND:RE Phoenix
1100 N. Central, Phoenix
602-875-8080
A four course prix fixe menu. A $30 cover allows guest to ring in the New Year with party favors, a champagne toast, midnight munchies, DJ music and a countdown to midnight with Artist Randy Hedden.

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Decadent Choices in Phoenix for Dining Out on New Year's Eve