Europe Germany Germany Guide Things To Do Essentials Where to Stay Getaways All Germany 7 Non-Alcoholic Drinks in Germany Worth Trying Written by Erin Porter Instagram Facebook Twitter Linkedin Erin Porter is a freelance writer who has been covering Germany since she moved to Berlin in 2007. Tripsavvy's Editorial Guidelines Erin Porter Updated 06/26/19 Share Pin Email Marco Bottigelli / Getty Images When the centigrade begins to rise, there's nothing more refreshing than a cold German pilsner. Whether you're at a bar, a biergarten or simply having some beers along the river, its the perfect compliment to a warm summer day. But if you want to cool down without boozing up, Germany has other options. Surprise! There is plenty to drink besides good German beer. Here is a list of the best non-alcoholic summer drinks in Germany. Prost! 01 of 07 Mineral Water Westend61 / Getty Images While suspicion of Germany's pristine tap water is disappearing, many Germans still prefer their water bottled and bubbling. The variety of German mineral waters and level of sprudel (carbonation) is astounding. The terms used to describe the water can also be quite confusing. These terms will help you avoid a mistake. Bottled Water Terms in Germany: ohne Kohlensäure - Without carbonation Stilles Wasser - No or few bubbles Medium (green or green-labeled bottles) - Medium bubbles Klassisch / Classic - Heavily carbonated If you order a "stilles Wasser" at a restaurant, rest assured that it will actually be uncarbonated. And if you want tap water, you may need to ask twice and nice for Leitungswasser, but they are legally obliged to serve it. 02 of 07 Club-Mate Club-Mate There was once a time when only a select few had heard of this German-made, South American inspired drink. Today it is sold in every Späti and found in the hand of every hipster on their way to the club. So...what is it? A caffeinated, carbonated, Yerba Mate drink, it can loosely be called a tea or soda. It is valued for its high caffeine (20 mg per 100 ml) content which delivers a mellow, enduring buzz, and relatively low sugar content. It is the chosen drink of those who start their weekend Thursday evening and end it sometime on Sunday, the hacker community, or anyone in need of a little pick-me-up. If you can't live without the drink in winter, it is still available, but also comes in an herbal “winter edition.” If you don't enjoy it your first time, you're not alone. The drink's slogan "Man gewöhnt sich daran," roughly translates to "You’ll get used to it." 03 of 07 Fresh Fruit Juice Marco Verch/Flickr/CC BY 2.0 Fruit juice flows freely in summer. My favorite is the mix of Kirsch (cherry) and banana to make KiBa. Fresh squeezed Orangensaft (orange juice) is also commonly available at every kind of festival. Other juices: Apfelsaft - apple juice Birnensaft - pear juice Brombeersaft - blackberry juice Grapefruitsaft - grapefruit juice Traubensaft (weis or rot) - white or red grape juice Johannisbeersaft - current juice 04 of 07 Apfelschorle Mark Henckel/Flickr/CC BY 2.0 This fancied-up version of apple juice (mixed with sparkling water) is often the kid's drink of choice at social occasions, but its omnipresence and refreshing taste make it the perfect summer beverage for all ages. Schorle simply refers to a juice mixed with sparkling water so there are many different versions of this drink. Continue to 5 of 7 below. 05 of 07 Bionade Erin Porter Manufactured in the Bavarian town of Ostheim vor der Rhön by the Peter beer brewery, Bionade is non-alcoholic and organically fermented and carbonated. It comes in varieties such as Holunderbeere (elderberry), lychee, Ingwer-Orange (ginger-orange), and quince. All flavors of Bionade contain water, sugar, malt from barley, carbon acid, calcium carbonate, and magnesium carbonate. It is billed as tasting like a soft drink but is a healthier alternative. 06 of 07 Fassbrause Die FassBrause Fassbrause is another unique soda-type drink from the Germans. Though some brands are alcoholic, most are not and the drink is made from fruit, spices, and malt extract. Its name translates to "keg soda" and it is indeed traditionally stored in a keg. The most common version tastes like apple, but rhubarb and strawberry are becoming popular. Fassbrause was originally invented in Berlin in 1908 as a mixture of fruit (apples), herbs, and malt to serve as an alcohol-free substitute for beer. But since then, the word has come to mean a wide range of alcohol-free products or beer mixes like Radler. In Berlin, Fassbrause made by Rixdorfer or Spreequell can still be bought on tap in some bars. Look for Sportmolle (sport beer) and note that it is often mixed with beer. Oh so German — mixing beer with athletics. 07 of 07 Spezi Spezi In a country known for its strict purity laws in brewing (Reinheitsgebot), it may be surprising that the Germans are keen to mix soda with all sorts of things like beer (Diesel). The popular Spezi (cola and orange soda) is another non-alcoholic version of this mixing of drinks. International sodas are also widely sold and simply known as Cola. Was this page helpful? Thanks for letting us know! Share Pin Email Tell us why! 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