Foodies often toss around the term "Michelin-starred chefs" or "Michelin-starred restaurants." If you're not entirely sure why Michelin --- which you thought was a tire company --- is starring restaurants, this article will help answer any questions you may have about this prestigious rating.
The Michelin tire company launched guidebooks in the 1900s, which included ratings of restaurants from anonymous reviewers.
Even today, Michelin relies entirely on a full-time staff of anonymous reviewers to put together their restaurant reviews. The company reviews restaurants in dozens of cities across the world.
Because Michelin stars generally have an air of high-end foodie exclusivity and tires don't, many people who talk about Michelin stars use the French pronunciation when referring to the restaurant ratings. So, if they are speaking about the restaurant reviews, they will call it "Mish-lahn" stars, while the tire company has the "Mitch-el-in" man.
Restaurants are awarded zero to three stars, with three stars being the highest possible stars awarded. These stars are coveted because the vast majority of restaurants receive no stars at all. For example, the Michelin Guide to Chicago 2016 includes almost 500 restaurants but only two restaurants received three stars.
- Click here to read more about the Michelin rating scale and its criticisms.
- The Michelin stars are very different than Zagat and Yelp. Click here to read about how Zagat tallies restaurants anonymously based on surveyed reviews of diners and consumers. Click here to read about how Yelp tallies stars based on user reviews provided online and how Yelp has been subject to a number of lawsuits associated with its filtering system.
New York City's Michelin Stars
Michelin only reviews three cities in the United States: New York, Chicago, and San Francisco. As New York City is the largest in the country, it's no surprise that it also has the most starred restaurants.
In 2016, 76 New York restaurants received a Michelin star rating with the following restaurants receiving the coveted 3 stars:
Chicago's Michelin Starred Restaurants
In 2016, the Michelin Guide handed out stars to only 22 Chicago restaurants, in comparison to New York's 76 restaurants and San Francisco's 38 restaurants. Michael Ellis, Michelin's international director in charge of the guides, heaped praise on Chicago's restaurant community, “There are a lot of really interesting things going on; there are great chefs out there, and the audience is out there; they really like innovation in Chicago.”
Only two one Chicago restaurants received the coveted 3 stars, indicating a restaurant with exceptional cuisine where diners eat extremely well. The two 3 starred restaurant in Chicago are:
San Francisco's Michelin Starred Restaurants
In 2016, the Michelin Guide handed out stars to 50 San Francisco area restaurants. The abundance of fresh produce, creative chefs, and strong kitchen techniques makes the San Francisco area a favorite among fine diners and full of Michelin starred restaurants.
Five restaurants received the coveted 3 stars, indicating a restaurant with exceptional cuisine where diners eat extremely well. These restaurants are: