Margo Gabriel Lives In Lisbon, Portugal Education University of Massachusetts Boston Expertise Travel Food Margo Gabriel is originally from Miami, Florida, and grew up in Boston, Massachusetts. She is a freelance writer who centers her work on art, food, music, and travel. She is the author of "The Expat Kitchen" cookbook.Margo has written for Cuisine Noir, Edible Boston, Boston Art Review, ButcherBox, Fodor’s Travel, Solstice Literary Magazine, and more.Margo is the Coordinator and Correspondent at Bokamundo, an arts and culture organization for the lusophone speaking communities based in Lisbon, Portugal. She is a member of Comissão da Carteira Profissional de Jornalista. She is a contributing food writer at Cuisine Noir. Experience Margo is a freelance writer and enjoys sharing her insights on cultural and culinary spaces globally. She has written for Fodor’s Travel and celebrates entrepreneurs and small businesses via her travel writing about cities like Boston, Lisbon, Maputo, and Paris. An avid culinary creative, she hosts private dinners introducing the Lisbon community to Haitian cuisine. Her eagerness to share her experiences through storytelling is what inspires her work. She has been a guest speaker at Congresso dos Cozinheiros, Underpinned, Swirl Suite, Food For Thought, Table 86, and The Writer’s Co-op. Education Margo Gabriel attended the University of Massachusetts Boston and graduated with a bachelor's degree in English and Professional Writing. She is an AmeriCorps VISTA alum. She was awarded the Fairmount Cultural Corridor Grant in 2020. About TripSavvy and Dotdash Meredith TripSavvy, a Dotdash Meredith brand, is a travel site written by real experts, not anonymous reviewers. You’ll find that our 20-year-strong library of more than 30,000 articles will make you a savvy traveler—showing you how to book a hotel the whole family will love, where to find the best bagel in New York City, and how to skip the lines at theme parks. We give you the confidence to spend your vacation actually vacationing, not fumbling with a guidebook or second-guessing yourself. Learn more about us and our editorial guidelines.