Justine Harrington Follow Twitter Courtesy of Justine Harrington Lives In Austin, Texas Education University of Arkansas Justine Harrington is a writer based in Austin, Texas, where she covers topics spanning travel, food & drink, lifestyle, culture, social advocacy, and the outdoors. Experience As a freelancer, Justine’s work has appeared in Travel + Leisure, Marriott Bonvoy Traveler, Forbes Travel Guide, Fodor’s, USA Today, Backpacker, Frommer’s, Sunseeker Magazine, Scandinavian Traveler, and trivago Magazine, among dozens of other print and online publications. She’s also a frequent contributor to Texas-based publications like Texas Highways, CultureMap, The Austin-American Statesman, and Tribeza. Justine has been writing about all things Texas for TripSavvy since August 2018. Education Justine graduated from the University of Arkansas with bachelor’s degrees in French and Cultural Anthropology and minors in Journalism and African-American Studies. As a sophomore, she spent a year studying the French language, literature, and art history in southern France, which sparked a lifelong passion for travel and global learning. Writing is her true love, although she’s had nearly every other travel-related job you could imagine, from ESL educator in Quito, Ecuador to head director for a high school language immersion program in Biarritz, France. Her favorite cities are San Sebastian, Copenhagen, Zagreb, Paris, and Mexico City.TripSavvy Product Review Editorial Guidelines & Mission About TripSavvy and Dotdash Meredith TripSavvy, a Dotdash Meredith brand, is a travel site written by real experts, not anonymous reviewers. You’ll find that our 20-year-strong library of more than 30,000 articles will make you a savvy traveler—showing you how to book a hotel the whole family will love, where to find the best bagel in New York City, and how to skip the lines at theme parks. We give you the confidence to spend your vacation actually vacationing, not fumbling with a guidebook or second-guessing yourself. Learn more about us and our editorial guidelines.