Jessica Padykula Follow Instagram Twitter Jessica Padykula Jessica was born and raised in Toronto, and it remains one of her favorite cities and a place she is always excited to come home to. Jessica has a Bachelor's degree in English Literature from York University and a post-graduate certificate in journalism from Humber College. She has been a writer for 12 years and has covered Toronto for TripSavvy since 2014. Experience Jessica has been a freelance writer for over 12 years, covering a variety of topics for both print and online publications. She has been TripSavvy’s resident Toronto expert for over four years, sharing her deep knowledge and love of the city with readers near and far. Jessica also writes on her many adventures aboard for both TripSavvy and other travel publications. In addition to TripSavvy, Jessica’s work has been published in Travel Life Magazine, Canadian Living, Walmart Live Better, and at Thrillist, Slice.ca, SheKnows.com and Styleathome.com among many others. From the east to the west, Jessica makes her way to every corner of Toronto to shop, eat, explore and continue discovering everything the city has to offer. She's constantly exploring the city’s diverse neighborhoods and art galleries, taking advantage of the thriving food scene, and attending Toronto’s wide array of events and festivals that take place year-round. Education Jessica holds a Bachelor’s degree in English literature from York University and a post-graduate certificate in journalism from Humber College. About TripSavvy and Dotdash TripSavvy, a Dotdash brand, is a travel site written by real experts, not anonymous reviewers. You’ll find that our 20-year-strong library of more than 30,000 articles will make you a savvy traveler—showing you how to book a hotel the whole family will love, where to find the best bagel in New York City, and how to skip the lines at theme parks. We give you the confidence to spend your vacation actually vacationing, not fumbling with a guidebook or second-guessing yourself. Learn more about us and our editorial guidelines.