Montreal Ice Restaurant Pommery
Ice Restaurant: Montreal Fine Dining à la Subzero
Written by Evelyn Reid - A key attraction at the Montreal Snow Village, in addition to the latter's ice hotel and ice bar, is Montreal's very own ice restaurant, Pommery, the only one of its kind in North America and just like the rest of the snow village, requires rebuilding on a yearly basis in time for the winter season, part of an up to $2 million annual investment.
- View photos of what to expect at the Montreal ice restaurant.
Pommery Ice Restaurant Menu
With a seating capacity of 60, Pommery's Michelin star chef Eric Gonzalez WAS succeeded by Montreal InterContinental Hotel executive chef Matthieu Saunier in 2013. The 2012 menu featured vodka and lime Atlantic salmon prepared Gravlax style, a Gonzalez signature dish, Norwegian vanilla and raspberry omelette flambéed at the table, and “Chantilly” butternut squash soup with hazelnut truffle and crispy bacon garnish. But Saunier proposeD a slightly different menu for 2013. Three-course dinner menus were $69 ($20 per child). Prices and menu items are subject to change without notice. Note that 2012 prices were $59 for a three-course meal, $69 for a five-course meal and $16 for lunch.
- Consult the 2013 Pommery Ice Restaurant menu.
- if wearing a down-filled parka, note that down feathers are incredible at insulating, so with an ambient temperature of -5°C, you'll be fine wearing as little as a t-shirt underneath. I've personally found myself sweating at times in -5°C weather wearing a down-filled coat. Gloves, a scarf, winter boots or rain boots with thick wool socks are also important. Hat, tuque or earmuffs necessary for children, recommended but not absolutely necessary for adults.
- a wool coat with a wool, cashmere or acrylic sweater underneath should be fine as well. Don't forget gloves, a scarf, winter boots or rain boots with thick wool socks. Hat, tuque or earmuffs necessary for children, recommended but not absolutely necessary for adults.
- even an affordable polyester-filled coat can work, provided you layer it with a preferably thick wool, cashmere or acrylic sweater and a t-shirt/blouse underneath that as well. Keyword with polyester? Layer. The cheaper the coat's innards (polyester being the most affordable), the more you'll need to compensate with multiple layers. Gloves, a scarf, winter boots or rain boots with thick wool socks also a must. Hat, tuque or earmuffs necessary for children, recommended but not absolutely necessary for adults.
The ice restaurant is open Wednesdays, Thursdays, Fridays, Saturdays, Sundays and Mondays from 5 p.m. to 11 p.m. for dinner and from 11 a.m. to 3 p.m. for lunch. The 2013 season ran in tandem with that of the Montreal Snow Village. Season may be extended or shortened, depending on the weather.
Reservations are required: call (514) 788-2181 (toll-free 1-855-788-2181), email firstname.lastname@example.org at any time of the week or reserve online. Note that customers with ice restaurant reservations as well as ice hotel guests do not need to pay snow village admission fees for access to Pommery.
DECEMBER 6, 2013 UPDATE: Due to what Montreal Snow Village founders say is the result of a lack of funding assistance and support from City Hall, Tourisme Québec and Tourisme Montréal, the Montreal Snow Village will not be open for business in 2014. No word for 2015 either. Join my community on Facebook and sign up to receive the About.com Montreal newsletter to stay in the loop. As for other seasonal activites, here's what else to do in Montreal in the winter.
Ice Restaurant: Montreal's Pommery Ice Restaurant Menu - 2013 Season
Jerusalem artichoke and cauliflower cream soup with stewed wild boar and fried artichoke ravioli
Duet of fresh and maplewood smokehouse sea trout tartare with blinis, yuzu and tobiko mayo, chiogga beets
Stewed Cornish hen stuffed with mushrooms and morels, served with “coq au vin” sauce, croutons and pearl onions
Squash, sweet potato and lemon confit, southern style broth (vegetarian dish)
Caramelized cakes with hot chocolate, candied pear, maple pecans and Amarula caramel sauce
Kid’s Dinner Menu: $16
Cheese tortellini with tomato sauce
Mac & cheese
Two-Course Lunch Menu: $22.50
Soup of the Day
Appetizer of the Day
Pulled pork burger with cranberry, Granny Smith apple and barbecue sauce
Cajun salmon naan bread with lemoned avocado and crunchy romaine
Grilled chicken wrap with spicy mayo, sweet pepper and melted Swiss cheese piperade
Risotto à la Osco! With mushrooms and parmesan
Chocolate fondant with chestnut English cream (+$5)
Kid’s Lunch Menu: $16
Cheese tortellini with tomato sauce
Mac & cheese
All prices are in Canadian dollars, do not include taxes and are subject to change without notice.
*The price of the dinner menu includes an entrance ticket to the Montreal Snow Village. The price of the lunch menu does not include an entrance ticket to the Snow Village.
*A deposit of 50% is taken when reserving. The deposit is non-refundable.