Hailey Eber

Lives In

Los Angeles, CA


  • Northwestern University
  • New York University

Hailey Eber was the longtime food and lifestyle features editor at The New York Post, where she made it a point of bringing a practical, critical eye to buzzy trends, from Instant Pots to weighted blankets. She previously covered business and tech for TheWeek.com and The Daily and reviewed hotels for Oyster. 


  • She is a writer and former editor for The New York Post, previously a staffer at TheWeek.com, Oyster travel, and Radar magazine.
  • She has a B.S. in Radio/TV/Film from Northwestern University; M.A. in Cultural Reporting and Criticism from New York University.
  • She has been writing for TripSavvy since December 2018.


In 2018, the California-native relocated her family to Los Angeles, where she continues to write for The Post and other outlets. As an avid home cook, working mother to a toddler and aging French bulldog, and interior-design obsessive, Hailey is always on the lookout for things that make life easier and more enjoyable—whether it's a well-designed wooden toy that keeps her son entertained, a non-toxic cleaning product, a good cheap bottle of wine or a great set of sheets.


Hailey has a B.S. in Radio/TV/Film from Northwestern University and an M.A. in Cultural Reporting and Criticism from New York University.

Other Work:

TripSavvy Product Review Editorial Guidelines & Mission

About TripSavvy and Dotdash Meredith

TripSavvy, a Dotdash Meredith brand, is a travel site written by real experts, not anonymous reviewers. You’ll find that our 20-year-strong library of more than 30,000 articles will make you a savvy traveler—showing you how to book a hotel the whole family will love, where to find the best bagel in New York City, and how to skip the lines at theme parks. We give you the confidence to spend your vacation actually vacationing, not fumbling with a guidebook or second-guessing yourself. Learn more about us and our editorial guidelines.

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