Hailey Eber Hailey Eber was the longtime food and lifestyle features editor at The New York Post, where she was on the hunt for the next best restaurant. She previously covered business and tech for TheWeek.com and The Daily and reviewed hotels for Oyster. HighlightsWriter and former editor for The New York Post, previously a staffer at TheWeek.com, Oyster travel, and Radar magazineHas a B.S. in Radio/TV/Film from Northwestern University; M.A. in Cultural Reporting and Criticism from New York UniversityHas been writing for Tripsavvy since December 2018 Experience In 2018, the California-native relocated her family to Los Angeles, where she continues to write for The Post and other outlets. Hailey is always on the lookout for things that make life easier and more enjoyable—whether it's a chic carry-on or a comfy travel pillow. Education Hailey has a B.S. in Radio/TV/Film from Northwestern University and an M.A. in Cultural Reporting and Criticism from New York University.Other Work:3 New L.A. Restaurants You Have to Try This October, Los Angeles MagazineMoms Are Now Packing Insanely Elaborate School Lunches, New York PostHow to Make the Best Beer Cocktails, New York Post TripSavvy Product Review Editorial Guidelines & Mission About TripSavvy and Dotdash Meredith TripSavvy, a Dotdash Meredith brand, is a travel site written by real experts, not anonymous reviewers. You’ll find that our 20-year-strong library of more than 30,000 articles will make you a savvy traveler—showing you how to book a hotel the whole family will love, where to find the best bagel in New York City, and how to skip the lines at theme parks. We give you the confidence to spend your vacation actually vacationing, not fumbling with a guidebook or second-guessing yourself. Learn more about us and our editorial guidelines.