Go Clamming in Rhode Island

  • 01 of 04

    First, Get a RI Tourist Shellfishing License

    RI Shellfishing License
    ••• No tests to pass, no experience necessary: It's easy to obtain a Tourist Shellfishing License in Rhode Island. © 2014 Kim Knox Beckius

    If you live in Rhode Island, you're lucky. Ocean State residents can participate in the recreational shellfish harvest without a license. Non-residents who want to try clamming must purchase a Tourist Shellfishing License. Both residents and non-residents are subject to daily catch limits.

     A sturdy trowel or hoe from home will do, too: No need to invest in a clamming rake.

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  • 02 of 04

    Where to Go Clamming in Rhode Island

    Where To Go Clamming in RI
    ••• Point Judith Salt Pond in Galilee is a popular place to go clamming in RI. It's on the way to the Block Island ferry. © 2014 Kim Knox Beckius

    One of the best places to go clamming in Rhode Island is Point Judith Salt Pond on the Galilee Escape Road in Galilee. 

    VisitNewEngland.com has a round-up of shellfishing locations in Rhode Island, where you can dig for clams and oysters (Oyster Season is September 15-May 15 in Rhode Island). Be sure to heed any posted warnings about the closure of shellfish grounds due to pollution.

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  • 03 of 04

    How to Find Clams

    Clams
    ••• Marlith/Getty Images

    The best time to go clamming in Rhode Island is starting an hour or so before low tide. Shellfishing between sunset and sunrise is prohibited in Rhode Island, so there is essentially one window of opportunity to hunt for clams each day.

    They're not just scattered about waiting for you to pick them up and put them in your pail. (By the way... bring a pail!). As the tide slips out, it leaves behind the soft silt where clams commonly burrow. These mollusks are equipped with a muscular "foot" that enables them to maneuver deep into the squishy mud for protection.​

    But clams still need access to the watery surface. So, they extend their pair of siphons--one for food intake and the other for waste expulsion--up to the surface. The holes these siphons puncture in the mud and sand are your clue a clam may lurk beneath the surface.

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  • 04 of 04

    Which Quahogs and Clams Are Keepers?

    clams and other seafood
    ••• Owen Franken/Getty Images

    You can't keep every clam you harvest. It's not just because there are daily limits. There are shellfish minimum sizes in Rhode Island. Be sure to review these rules before you head out. 

    Also, keep in mind that your tourist shellfishing license does not allow you to sell any of the clams you find. So, only harvest and keep the clams you believe you'll be able to use in about a 24-hour period.