Celebrating the Victory of Good Over Evil in Bali at Galungan

What You Need to Know About Bali's Most Spiritually Significant Feast

Women carrying offerings to the village temple as part of the celebration of Galungan

Sheldon Levis/Getty Images 

Galungan is the most important feast for Balinese Hindus. The festival is a celebration to honor the creator of the universe (Ida Sang Hyang Widi) and the spirits of the honored ancestors. It symbolizes the victory of good (Dharma) over evil (Adharma) and encourages the Balinese to show their gratitude with offerings, prayer, and dance.

Offerings to the Ancestors

Galungan occurs twice a year in the 210-day cycle of the Balinese calendar (explained in this article about Bali's culture) and marks the time of the year when the spirits of the ancestors are believed to visit the earth. Balinese Hindus perform rituals that are meant to welcome and entertain these returning spirits.

The house compounds that make up the nucleus of Balinese society come alive with devotions offered by the families living within. Families offer bountiful sacrifices of food and flowers to the ancestral spirits, expressing gratitude and hopes for protection. These sacrifices are also offered at local temples, which are packed with devotees.

The whole island sprouts tall bamboo poles, or penjor, which are usually decorated with fruit, coconut leaves, and flowers and set up on the right of every residence entrance. At each gate, you'll also find small bamboo altars set up especially for the holiday, each one bearing woven palm-leaf offerings for the spirits.

Intensive Preparations

The preparations for Galungan begin several days before the actual feast day.

  • Penyekeban: Three days before Galungan, families begin their preparations with "Penyekeban." Penyekeban literally means "the day to cover up," as this is the day when green bananas are covered up in huge clay pots to speed their ripening.
  • Penyajahan: Two days beforehand marks a time of introspection for Balinese and, more prosaically, a time to make the Balinese cakes known as jaja. These colored cakes made of fried rice dough are used in offerings and are also eaten especially on Galungan. This time of year finds a glut of jaja in every village market.
  • Penampahan: The day before is slaughter day. On this day, Balinese slaughter the sacrificial animals that will go into the temple or altar offerings. Galungan is marked by a sudden surplus of traditional Balinese food, like lawar (a spicy pork and coconut sauce dish) and satay.
  • Galungan Day: Balinese devotees pray at the temples and make their offerings to the spirits. Women are seen carrying the offerings on their heads, while men bring palm fronds.
  • The Day After Galungan: Balinese visit their kinfolk and closest friends.
  • Kuningan: The tenth day after Galungan Day marks the end of Galungan and is believed to be the day when the spirits ascend back to heaven. On this day, Balinese make special offerings of yellow rice.
Ngelawang ritual in Bali, Indonesia - featuring a Barong dance
 Bicho_raro/Getty Images

Dance of the Barong

During Galungan, a ceremony known as Ngelawang is performed in the villages. Ngelawang is an exorcism ceremony performed by a barong, a divine protector in the form of a mythical beast.

The barong is invited into houses as he makes his way through the village. His presence is meant to restore the balance of good and evil in a house. The residents of the house will pray before the dancing barong, who will afterward give a piece of his fur as a keepsake.

After the barong pays a visit, it is important to make an offering of a canang sari containing money.

A Treat for the Senses

While the actual festivities are open to Balinese only, tourists who visit Bali during this holiday get an eyeful of the local color. It isn't every day you see richly-dressed women crossing the street to make food offerings to the local temple—and there's something festive about the penjor swaying in the wind everywhere you look!

During Galungan, some local restaurants ride the rising demand for Balinese food by offering specials on all sorts of native dishes. This is a great time to try Balinese food for the first time! On the downside, many places will be closed for Galungan, as their devout Balinese employees will likely be going to their respective villages to celebrate.

As the Balinese calendar follows a 210-day cycle, Galungan happens twice a year roughly every six months. The festival will take place on the following days (Expressed as date x–y, the first is Galungan, the latter is Kuningan):

  • 2019: July 24–August 3
  • 2020: February 19–29 and September 16–26
  • 2021: April 14–24 and November 10–20
  • 2022: June 8–18
  • 2023: January 4–14 and August 2–12

Check to see if your trip will coincide with Galungan to be better prepared. You might want to reserve a hotel in Bali early for these dates, as holiday-goers from all over the world are making Galungan plans of their own. 

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