Frederick Restaurant Week is a 7-day promotion that features the unique and fine dining options available in the city of Frederick, Maryland and the surrounding area. Participating restaurants will offer fixed-price lunch and dinner options during Frederick Restaurant Week. Lunches are offered at $15.17 for a 2-course meal and $20.17 for a 3-course meal. Dinners are offered at $20.17 for a 2-course meal and $30.17 for a 3-course meal. Pricing is per person and excludes beverages, taxes and gratuity, unless otherwise noted by restaurants.
This is a great opportunity to try some of the area's best restaurants at reasonable prices. Be sure to make a reservation early
Dates: March 6-12, 2017
Tips for Getting the Most out of Frederick Restaurant Week
- Make reservations early, many of the most popular restaurants get booked up.
- Read menus and reviews.
- When you make your reservation, confirm pricing and that the restaurant is participating in Restaurant Week.
3619 Buckeystown Pike Buckystown, MD
Ayse Meze Lounge
6 North East Street Frederick, MD
124 North Market Street Frederick, MD
209 Market Street Frederick, MD
4 E Patrick St, Frederick, MD
The Cellar Door
102 North Market Street Frederick, MD
880 North East Street Frederick, MD
Firestone's Culinary Tavern
105 N. Market Street Frederick, MD
Isabella's Taverna & Tapas Bar
44 N Market Street Frederick, MD
JoJo's Restaurant and Tap House
16 E. Patrick St. Frederick, MD
Lazy Fish Asian Bistro
10 E Patrick St. Frederick, MD
228 N Market St. Frederick, MD
The Wine Kitchen
50 Carroll Creek Way Frederick, MD
See also, A Guide to Restaurant Weeks in DC, Maryland and Northern Virginia.