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An El Salvador breakfast, including refried beans, queso fresco (fresh cheese) and fried plantains.Continue to 3 of 10 below.
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Curtido, a spicy, vinegar-based condiment made from cabbage, carrots, and other veggies. Curtido is often served with pupusas.Continue to 4 of 10 below.
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Yuca frita, or deep-fried yuca, often accompanies chicharon (deep-fried pork cracklings).Continue to 5 of 10 below.
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Ensalada in El Salvador aren't just salads -- they're also fruit drinks, made of chopped-up fruit and juice.Continue to 6 of 10 below.
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Horchata, a milky, rice-based drink flavored with sugar and spices.Continue to 7 of 10 below.
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Empanadas de Leche
Empanadas de Leche, an El Salvador dessert pastry.Continue to 8 of 10 below.
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Tortillas with crispy egg patties packed with shrimp.Continue to 9 of 10 below.
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Tamales, a traditional Latin American dish made of steamed cornmeal dough (called masa) filled with meats, cheeses, dried fruit, or sweet corn.Continue to 10 of 10 below.
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Sopa de Pata
Sopa de pata, an El Salvador stew made of plantains, green beans, corn, and yuca... as well as tripe (cow's stomach) and cow's feet