El Salvador Food Photo Gallery

  • 01 of 10

    El Salvador Food: Pupusas

    Pupusas Photo
    Pupusas. mmm-yoso.typepad.com

    El Salvador food is probably the most popular export among the Central America cuisines. Peruse these El Salvador food photos, and I'm certain you'll see why.

    Here are Pupusas, El Salvador's staple snack, made of stuffed corn tortillas.

     

    Continue to 2 of 10 below.
  • 02 of 10

    El Salvador Food: Breakfast

    El Salvador Breakfast
    El Salvador Breakfast. mmm-yoso.typepad.com

    An El Salvador breakfast, including refried beans, queso fresco (fresh cheese) and fried plantains.

    Continue to 3 of 10 below.
  • 03 of 10

    El Salvador Food: Curtido

    Curtido Photo
    Curtido. mmm-yoso.typepad.com

    Curtido, a spicy, vinegar-based condiment made from cabbage, carrots and other veggies. Curtido is often served with pupusas.

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  • 04 of 10

    El Salvador Food: Yuca Frita

    Yuca Frita Photo
    Yuca Frita. mmm-yoso.typepad.com

    Yuca frita, or deep-fried yuca, often accompanies chicharon (deep-fried pork cracklings).

     

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  • 05 of 10

    El Salvador Food: Ensalada Drink

    Ensalada Drink
    Ensalada Drink. mmm-yoso.typepad.com

    Ensalada in El Salvador aren't just salads -- they're also fruit drinks, made of chopped-up fruit and juice.

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  • 06 of 10

    El Salvador Food: Horchata

    Horchata
    Horchata. mmm-yoso.typepad.com

    Horchata, a milky, rice-based drink flavored with sugar and spices.

    Continue to 7 of 10 below.
  • 07 of 10

    El Salvador Food: Empanadas de Leche

    Empanadas de Leche
    Empanadas de Leche. mmm-yoso.typepad.com

    Empanadas de Leche, an El Salvador dessert pastry.

    Continue to 8 of 10 below.
  • 08 of 10

    El Salvador Food: Tortitas

    Tortitas Photo
    Tortitas. mmm-yoso.typepad.com

    Tortillas, crispy egg patties packed with shrimp.

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  • 09 of 10

    El Salvador Food: Tamale

    Tamales Photo
    Tamales. mmm-yoso.typepad.com

    Tamales, a traditional Latin American dish made of steamed cornmeal dough (called masa) filled with meats, cheeses, dried fruit, or sweet corn.

    Continue to 10 of 10 below.
  • 10 of 10

    El Salvador Food: Sopa de Pata

    Sopa de Pata Photo
    Sopa de Pata. mmm-yoso.typepad.com

    Sopa de pata, an El Salvador stew made of plantains, green beans, corn, and yuca.... as well as tripe (cow's stomach) and cow's feet