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El Salvador Food: Pupusas
El Salvador food is probably the most popular export among the Central America cuisines. Peruse these El Salvador food photos, and I'm certain you'll see why.
Here are Pupusas, El Salvador's staple snack, made of stuffed corn tortillas.Continue to 2 of 10 below.
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El Salvador Food: Breakfast
An El Salvador breakfast, including refried beans, queso fresco (fresh cheese) and fried plantains.Continue to 3 of 10 below.
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El Salvador Food: Curtido
Curtido, a spicy, vinegar-based condiment made from cabbage, carrots and other veggies. Curtido is often served with pupusas.Continue to 4 of 10 below.
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El Salvador Food: Yuca Frita
Yuca frita, or deep-fried yuca, often accompanies chicharon (deep-fried pork cracklings).Continue to 5 of 10 below.
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El Salvador Food: Ensalada Drink
Ensalada in El Salvador aren't just salads -- they're also fruit drinks, made of chopped-up fruit and juice.Continue to 6 of 10 below.
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El Salvador Food: Horchata
Horchata, a milky, rice-based drink flavored with sugar and spices.Continue to 7 of 10 below.
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El Salvador Food: Empanadas de Leche
Empanadas de Leche, an El Salvador dessert pastry.Continue to 8 of 10 below.
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El Salvador Food: Tortitas
Tortillas, crispy egg patties packed with shrimp.Continue to 9 of 10 below.
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El Salvador Food: Tamale
Tamales, a traditional Latin American dish made of steamed cornmeal dough (called masa) filled with meats, cheeses, dried fruit, or sweet corn.Continue to 10 of 10 below.
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El Salvador Food: Sopa de Pata
Sopa de pata, an El Salvador stew made of plantains, green beans, corn, and yuca.... as well as tripe (cow's stomach) and cow's feet