Devorah Lev-Tov Follow Instagram Education Brandeis University Devorah has lived in Brooklyn since 2006. She travels the world seeking out food, adventure, wellness, and culture.She has written for Tripsavvy since 2019 and has also been published in The New York Times, Travel + Leisure, Conde Nast Traveler, National Geographic, Afar, Vogue, Food & Wine, Saveur, Tasting Table, and more. Her primary topics are travel, food, luxury, and family. Experience Devorah has been a food and travel writer for seven years, focusing mainly on luxury travel, family travel, food trends, and sustainable food and travel. Since her career as a writer started, Devorah has contributed to publications including The New York Times, Travel + Leisure, Conde Nast Traveler, National Geographic, Afar, Vogue, Food & Wine, Saveur, Tasting Table, Hemispheres, New York magazine, Fodor's, USA Today, Robb Report, The Points Guy, and of course Tripsavvy.Her travels have taken around the world, to 45 countries and 41 of the United States. She has traversed the salt flats in Bolivia, driven a Jeep through Wadi Rum in Jordan, skied down the Swiss Alps, climbed one of the Himalayan peaks in northern India, eaten mole in Puebla, Mexico, tasted dried reindeer in Arctic Sweden, and walked along the Great Wall of China. She has lived in Israel, India, and Australia. She is passionate about pizza, pasta, bread, and other carbs. Education Devorah graduated from Brandeis University with a Bachelors degree in English Literature, and she minored in Journalism. About TripSavvy and Dotdash TripSavvy, a Dotdash brand, is a travel site written by real experts, not anonymous reviewers. You’ll find that our 20-year-strong library of more than 30,000 articles will make you a savvy traveler—showing you how to book a hotel the whole family will love, where to find the best bagel in New York City, and how to skip the lines at theme parks. We give you the confidence to spend your vacation actually vacationing, not fumbling with a guidebook or second-guessing yourself. Learn more about us and our editorial guidelines.