Día de Muertos is a Mexican holiday that honors and celebrates the spirits of those who have passed on. The observances surrounding this holiday have many nuances that can be difficult to understand, especially for people who are not familiar with the words that are used to talk about it. Here are some vocabulary words that may be useful for understanding Mexico's Day of the Dead celebrations.
For Day of the Dead, many people place altars (also called ofrendas, "offerings") in their homes to honor their loved ones who have died. There may also be altars set up in schools, businesses and public spaces. The form of the altar may vary, but it often has several tiers and is filled with candles, flowers, fruit and other food items. The spirits are believed to consume the essence of the foods left out for them. Find out how to make your own Day of the Dead altar, or see pictures of more altars.
Angelitos are "little angels." This word is used to talk about children who have died and who are believed to return on the night of the 31st and stay through the day of November 1st, visiting with their families. The spirits of adults who died visit on the following day. The altars are often prepared in a special way to receive the angelitos, then other elements, such as cigarettes and bottles of liquor, are added later when the adult spirits arrive.
This is a Mexican Spanish slang word for skeleton. Calacas figure prominently in Day of the Dead decorations. Sometimes the term "La Calaca" is used to signify death personified. Other words that are also used for the personification of death include "la Pelona" (the bald one), "la Flaca" (the skinny one), "la Huesuda" (the bony one). These are all used in the feminine form.
A calavera is a skull, a calaverita is a little skull, and a calavera de azucar is a sugar skull. These are placed on the altar and often have the name of the deceased person inscribed on the forehead - or as a playful gesture, the name of a person who is still alive.
La Catrina is a character that was created by Mexican lithographer and illustrator Jose Guadalupe Posada (1852–1913). La Catrina is a female skeleton who is dressed in the style of upper-class women of the period. Posada initiated the tradition of depicting contemporary figures as skeletons in a humorous way as a form of social commentary. La Catrina has become a prominent figure in Day of the Dead decorations and celebrations.
This type of flower is also known as flor de muerto, and is used in Day of the Dead altars and to decorate graves. It grows plentifully at this time of year in Mexico and its pungent odor is said to attract the spirits who come to visit their mortal loved ones for Day of the dead.
A comparsa is a carnival-like celebration in which people dress up in costumes and dance. Comparsas play an important part in Oaxaca's Day of the Dead celebrations, where costumes are incredibly creative and surprising.
Copal is an incense made of resin that comes from the tree of the same name. Copal incense was burned in Mesoamerica in ancient times, and is still burned for special ceremonies and is often placed on or near Day of the Dead altars, as another olfactory element to draw in the spirits. The word copal is derived from the Nahuatl word copalli, which means "incense".
Fieles Difuntos means "faithful departed" and the term refers to the Catholic celebration of All Souls. In Catholicism, the commemoration or honoring of all the faithful departed is celebrated on November 2nd, whereas November 1st is the celebration of All Saints, Todos los Santos.
In the Maya area, Day of the Dead celebrations are called Hanal Pixan. One of the distinctive aspects about the way the Maya celebrate Day of the Dead is by preparing special foods for the occasion, like mucbipollo, which is a type of large tamal which is cooked in an underground pit.
Mictlan was the place of the dead of the Aztecs, the lowest level of the underworld. Mictlantecuhtli was the god who presided over this underworld, along with his wife, Mictlancíhuatl. In the Prehispanic tradition, this is the place the dead would travel from to revisit their loved ones.
Ofrenda means "offering" in Spanish, and when talking about Day of the Dead celebrations, it is used to refer to the things that are placed on the altar for the spirits. Sometimes the altar itself is referred to as an ofrenda.
Pan de muerto
One of the foods that is most associated with Day of the Dead is a special type of bread called pan de muerto, which means "bread of the dead." The bread can vary greatly from region to region, sometimes it is similar to pan de yema, a yellow bread made with egg yolks, or it may be white sweet rolls with bones shaped on top. Pan de muerto is placed on the altar, and also consumed, often dunked in coffee or hot chocolate.
Papel picado is decoratively cut paper which is used in Mexico for decorations for all holidays and fiestas. For Day of the Dead papel picado is placed around the edges of the altar, and adds color to the altar. Some say that the four elements are present in the altar and the movement of the papel picado represents air.
Tapete de arena
In some regions of Mexico, sand sculptures or tapestries (tapetes de arena) are a vital part of the celebration. These are created with sand and pigment and sometimes other elements such as seeds, beans, flower petals, and sawdust, and may depict religious themes, but more often depict death in a playful manner.
Todos los Santos
Todos los Santos is "All Saints." Celebrated on the first of November, this is the first day of the Day of the Dead (Dia de los Muertos) celebration, when deceased children and infants, los angelitos, are honored, since they are believed to have died before their souls could be sullied by sin. More about the Catholic celebration of All Saints Day.
Xantolo is a regional celebration of Day of the Dead. It is celebrated in the Huasteca area of Mexico, which is located in the northeastern part of Mexico and includes parts of the states of Hidalgo, Veracruz, Tamaulipas, San Luis Potosí, and Querétaro. Xantolo celebrations include special dances. Read more about Xantolo.