Bulgarians celebrate Christmas on the same day Americans do, December 25, though this is somewhat unusual because Bulgaria is an Eastern Orthodox country, and the traditional Eastern Orthodox celebration of Christmas lands on January 7. Bulgaria's Orthodox Church follows the Gregorian calendar, which means its religious observances are in keeping with those in the West. If you're in Bulgaria during the winter holiday season, you'll experience holiday festivities, Bulgarian style: Cities like Sofia are bedecked in Christmas lights, and the Sofia Christmas Market is the ideal place for travelers to go in December for a full-on Bulgarian Christmas experience.
Bulgarian Christmas Eve Traditions
The celebration of Christmas Eve in Bulgaria is ruled by traditions that are distinctly different from those Americans know. Those who follow Bulgarian customs closely invite an odd number of guests for a meal that's made up of an odd number of dishes and this meal follows the Orthodox 40-day Advent fast.
This is a vegetarian meal which encourages abundance in the coming year. It includes grains; vegetables, such as stuffed peppers; fruits; and nuts. Walnuts are most especially found on the Bulgarian Christmas Eve table. These nuts are cracked to predict success or failure for the coming year. Another special aspect of the Bulgarian Christmas Eve meal is a round loaf of bread that has a coin baked inside. This custom says that the person who finds the coin will be rewarded with good fortune. Pieces of this bread are shared around the table and might be placed near the house's icon, much like the wafer that is shared at Christmas in countries like Poland.
The hosts might leave the Christmas Eve dinner table as it is after everyone finishes eating and might not be cleared until the next morning. This is to provide sustenance for the ghosts of ancestors who might come back to visit before Christmas morning.
Bulgarian culture features a central belief: The legend that the Virgin Mary bore Christ on Christmas Eve but only announced his birth the day after, on Christmas Day. Bulgarian legend also has it that Mary was in labor from December 20 until the birth of Christ. December 20 is the Day of St. Ignat, or Ignazhden, in Bulgaria.
Bulgarian Christmas Day Customs
Christmas Eve might be all vegetarian, but on Christmas Day, it's time for feasting on an enormous dinner that includes a main dish of some type of meat (often pork).
Koledari, or Christmas carolers, go from house to house throughout Bulgarian villages on Christmas, starting at midnight on Christmas Eve. These groups of carolers are typically made up of young men dressed in traditional costumes, which vary from region to region. The koledari make special preparations for these holiday performances. As with other Bulgarian traditions, this one has a motivation behind it: This custom is said to protect against evil spirits. The Christmas carolers are often rewarded with food in return for their singing as they go from house to house through the night.