Best Surinamese Restaurants in Amsterdam

Warung Spang Makandra

This Javanese-Surinamese institution has stood just outside the hubbub of the nearby Albert Cuypstraat for more than 30 years. Their typically Surinamese broodjes (sandwiches) reflect a broad culinary spectrum, from Creole pom (a meat-flecked tuber casserole) to Javanese (Indonesian) tempeh (fermented soy cakes). Their main dishes served with rice, roti or noodles, and the near-bottomless soups are some of the best values in town for dinner.

Roopram Roti

A Surinamese company that's well established in the capital city Paramaribo, Roopram Roti first appeared on Dutch shores via its location in Rotterdam, and soon opened a branch in Amsterdam. With a reputation for the best roti in town -- a soft, unleavened flatbread similar to flour tortillas -- customers don't seem to mind the queues or off-the-beaten-track location. The dishes served are superlatively authentic ​and deliver such a top-quality meal, you will feel like you traveled all the way to Suriname instead. 

Kam Yin

This Chinese-Surinamese hybrid is hailed as the best of its breed; even The New York Times has praised Kam Yin's broad menu and excellent dishes. From Indian roti to Chinese chop suey, diners can enjoy all this and more, and all for rock-bottom prices. Located on central Warmoesstraat and open relatively late, it's an ideal place to eat before (or after) you hit the town.

Eethuis Marlon

If Amsterdam ever cast their votes for best saoto ajam (and perhaps they should), Eethuis Marlon would certainly come out on top. The traditional Javanese chicken soup brings hoards of diners from Surinamese and Indonesian descent, as well as in-the-know locals.

This corner eatery is located between Albert Cuypstraat and Sarphatipark and has a lovely street-side terrace as well as indoor tables where diners can slurp their soup, no matter the weather.