The Best Restaurants in Park City and Deer Valley, Utah

  • 01 of 09

    Zoom in Park City, the Restaurant at Sundance

    ©Zoom in Park City

    Park City: A Western Destination for Dining, Skiing, & Sundance

    Park City was a sleepy, nameless Rocky Mountains hamlet until silver was discovered in 1868. Then, this nameless hamlet became a local destination for silver miners and their ladies to have fun eating, drinking, and gambling.

    Park City and neighboring Deer Valley are still known as a place to have fun:

    • To ski tall slopes (the Winter Olympics were held here in 2002)
    • To indulge in great hotels and spas
    • And to be cool at the Sundance Film Festival

    Park City Has Become a Standout Dining & Drinking Destination

    Today, Park City tempts with some of the best dining west of the Rockies. 

    • Park City's chefs are gifted, and their restaurants cutting-edge yet casual
    • Restaurants and resorts feature breakfast, lunch, and dinner menus
    • And in winter, tempting Apres-Ski menus, served between lunch and dinner

    I spent a week in Park City and Deer Valley to check out quite a few of its best, high-end restaurants. On the following pages are my dining choices in Park City, starting with…

    Zoom in Park City, the Restaurant of Sundance 

    When Robert Redford opened the Sundance Resort in Park City in 1995, he envisioned the old Union Pacific Railroad Station as a restaurant. 

    The project succeeded. The station is now Zoom, named for the close-up camera lens.

    Why You Can’t Miss Zoom, Sundance's Restaurant

    Zoom in Park City is more than a restaurant. It’s an institution and a clubhouse for the Sundance film crowd. And it feels like a movie-lot canteen.

    • Its decor is rich in vintage wood, giving Zoom a welcoming, lived-in feeling
    • Walls are laden with film photos: actors and directors who have collaborated with Robert Redford, and stills taken on movie sets

    Chef Jordan Harvey’s Food at Zoom in Park City

    Chef Jordan Harvey creates ultra-fresh New American cuisine from locally sourced ingredients, whether produce, lamb, beef, or fish.

    • This acclaimed young chef has worked in top kitchens in dining meccas such as New York; Charleston, South Carolina; Portland, Oregon; and Vail, Colorado
    • You know you’re in the rugged West when you taste Chef Harvey’s bold, pure flavors

    What’s Special on Zoom in Park City’s Menu

    • Winter Greens with pickled turnips, red onions, radish, avocado, and blue cheese, bathed in a Champagne vinaigrette
    • Braised Short Ribs with winter vegetables: yam puree, Tokyo turnips, heirloom carrot
    • Pan-seared, crisp-skinned salmon, earthy and satisfying, with black farro and butternut squash
    • Utah Trout dressed up with Romanesco sauce, crispy prosciutto, hazelnuts

    Zoom in Park City Hits the Sweet Spot

    Zoom is a Park City go-to for fabulous desserts.

    • The kitchen produces remarkably flavorful ice creams and sorbets daily in several flavors.
    • I can vouch for the pistachio ice cream and the sorbets in blackberry-ginger and mango (but there are many more)
    • Zoom’s S’Mores dessert transcends the cliché, with properly toasted marshmallows and house-made graham crackers
    • Dark Chocolate Decadence is a chocoholic fantasy, made with high-grade cacao

    Zoom In on Zoom in Park City

    • Zoom website and Facebook page

    Next: the spot for Apres-Ski indulging >>

    Continue to 2 of 9 below.
  • 02 of 09

    Riverhorse on Main Restaurant in Park City, Utah

    ©RiverHorse on Main

    Riverhorse On Main: The Place Everyone Knows

    Why You Can’t Miss it: The way for visitors to feel like locals is: go to Riverhorse on Main.

    • Everyone in Park City knows Riverhorse on Main
    • It has garnered four stars from Forbes Travel Guide for over 15 years
    • The restaurant occupies a landmark: Park City's Masonic Hall, built in 1908
    • The restaurant is upstairs, with a boutique feeling and very personal service

    Riverhorse on Main Chef Seth Adams

    Everyone in Park City knows Riverhorse on Main's chef, too.

    • Seth Adams, the restaurant's Executive Chef and co-owner, is a popular Park City private chef and caterer too

    The Food at Riverhorse on Main

    Chef Adams cooks full-throttle Colorado fare. Whether it’s a meat dish, a fish, a pasta or salad, his flavors are bold and satisfying. This is not bunny-slope food.

    What’s Special: A Few Favorite Riverhorse on Main Dishes

    • Ahi Tuna Sashimi
    • Buffalo Tartare
    • Kale and Dandelion Salad with Pine Nuts
    • Buffalo Short Ribs with Pappardelle and Wild Mushrooms
    • Trio of Wild Game: Elk, Buffalo and Venison with port wine reduction and Montana huckleberries 

     Find Out More & Get in Touch

    Next: Utah's Wild West history is celebrated here >>

    Continue to 3 of 9 below.
  • 03 of 09

    The Brass Tag Restaurant in Deer Valley near Park City, Utah

    ©The Brass Tag

    The Brass Tag Tips its Hat to Utah's Miners

    The Brass Tag is set in The Lodges at Deer Valley. This is a hotel and residential complex in a choice spot near Deer Valley Resort near Park City.

    The name pays homage to Utah's silver miners, who identified themselves with brass tags  hung on pegboards in the mines. The restaurant walls display photographs of Park City mines and original miners' maps are set under the bar counter.  

    The Brass Tag's "Brick Oven Cuisine"

    Chef Ryan Swarts's menu is casual and full-flavored.

    • His menu offers bar bites and appetizers for grazers -- and hearty entrees for starved skiers
    • There are vegetarian and gluten-free menus, too

    What’s Special at The Brass Tag: A Few Favorites

    The Brass Tag's Apres-Ski Menu

    Apres-ski -- between lunch and dinner -- is a beloved dining tradition in Park City. The Brass Tag's apres-ski belly-warmers are just what you want after shussing down Deer Valley's slopes. I loved these dishes:

    • Miners' Oven-Roasted Mix (tandoori cashews and pretzel bites )
    • Brick Oven Skillet Shrimp (with your choice of three sauces)
    • Deer Valley Meadowlark Double Cream Brie
    • Oven-Fired Chimichurri Chips

    The dinner menu is exceptional as well. My picks:

    • House-Cured Duck and Parma Prosciutto Flatbread
    • Blueberry, Romaine, and Kale Salad with fresh, housemade lemon-herb ricotta
    • Brass Tag Burger: eight ounces of Niman Ranch beef plus pancetta, Gruyere, more
    • Chop Of The Day: A butcher's cut of local beef, pork or wild game
    • Cheddar-Truffle-Chive Spåtzle

    The Brass Tag's bar creations are unique. 

    • You'll feel as powerful as Citizen Kane with a Rosebud, combining Tito’s gluten-free Texas vodka, St. Germain elderflower liqueur, fresh lime, and cranberry

    You're Tagged

    Next: A CIA-degreed chef cooks the best of the West -- and Norway, too >>

    Continue to 4 of 9 below.
  • 04 of 09

    Stein Eriksen Lodge's Glitretind Restaurant in Park City, Utah

    ©Stein Eriksen Lodge/Glitretind Restaurant

    Stein Eriksen Lodge's Glitretind Restaurant: At the Top of Its Game

    Stein Eriksen Lodge is Utah’s only Forbes Five Star and AAA Five Diamond hotel, a rarity anywhere.

    • The property is named after Norwegian Olympic Gold Medal skier Stein Eriksen, a Park City resident now in his late 80s, and a host at this Deer Valley property
    • "Stein's" (as locals call it) was honored as Best Ski Hotel in ihe World by the World Ski Awards

    The restaurant's reputation is as lofty as its namesake. It is rated Four Stars by Forbes Travel Guide.

    • Glitretind ("glittering mountain peak") is the name of a snow-covered Norwegian landmark

    Chef Zane Holmquist

    Stein’s restaurant is run by Chef Zane Holmquist.

    • This talented chef is a Utah native and a graduate of the prestigious Culinary Institute of America
    • The restaurant is renowned for its wine cellar, one of the West's most extensive
    • Glitretind serves three meals a day plus Sunday brunch
    • With fabulous buffets offered at lunch and brunch
    • Chef Zane cooks with Utah ingredients and global flavors (you'll taste Thai peanut sauce, lemon chutney, tzatziki dip)

     What’s Special: Some Menu Favorites

    • Wild Game Chili
    • Potato Chip Salad
    • Molasses-and-Walnut Poulet Rouge Chicken
    • Wagyu Sirloin
    • Rocky Mountain Elk Tenderloin with Viking Potatoes
    • Chocolates and truffles made in-house
    • At lunch, a custom pasta station creates ingenious noodle dishes to order

    Glitretind's Greatness with Dessert

    Meal-enders here are sensational.

    • I like them all: New Orleans beignet doughnuts, modern French-style Dark Chocolate Sesame Composition
    • The lunch buffet's dessert table is a Park City legend, offering just-baked cakes, tarts, pies, éclairs, puddings, cheesecake, and handmade chocolates

    Get in Touch

    Next: the food is hearty and haute, and the chef's just too handsome >>

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  • 05 of 09

    Goldener Hirsch Inn Restaurant in Park City, Utah

    ©Goldener Hirsch Inn

    Goldener Hirsch Inn Restaurant: A Famed Name in Park City

    This renowned restaurant is the dining room of Goldener Hirsch Inn.

    • This is the only family-run inn in Deer Valley, just south of Park City.

    Both the inn and its dining room are proud institutions. The restaurant has been named "Best Restaurant in Park City"by Salt Lake magazine.

    A Touch of Austria in Deer Valley

    The restaurant's namesake is in Salzburg, Austria, Mozart's hometown. The Deer Valley eatery describes its cuisine as "contemporary Alpine cuisine with a seasonal American spin."

    The dining room is decidedy Old World, with crystal, china, carved wood chairs, and a white fireplace mantel painted with leaping deer.

    Goldener Hirsch Inn Restaurant's Chef, Ryan Burnham

    Chef Ryan Burnham was raised in Virginia and fell in love with the Wasatch Mountains lifestyle as a University of Utah student. He was trained at the California Culinary Academy and has spent most of his career in Park City.

    Chef Burnham's modern orientation is farm-to-table, seasonal cuisine.

    • His kitchen at Goldener Hirsch serves breakfast, lunch, dinner, and Apres Ski during the winter, and dinner in summer
    • The Goldener Hirsch menu is studded with classic Austrian dishes like signature cheese fondue, Weiner schnitzel, and apple strudel
    • Presentations are dazzling

    What’s Special: A Few Favorites

    • Lamb Chili 
    • Roasted Brussel Sprouts 
    • Buffalo Short Ribs with Blue Corn Grits
    • Mill reek Chocolate Fondue

    My Willets Ranch Lamb was the best I've ever tasted. It came from an artisanal farm in Laketown, Utah.

    Supreme Service at Goldener Hirsch Inn Restaurant

    The staff here is exceptionally well trained and attuned to diners.

    • My server knew the history of each dish and the origin of every ingredient

    Get in Touch with Goldener Hirsch Inn Restaurant

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  • 06 of 09

    J&G Grill by Jean-Georges Vongerichten at St. Regis Deer Valley, Utah

    ©St. Regis Deer Valley

    J&G Grill in The St. Regis Deer Valley 

    J&G Grill is the signature Jean-Georges Vongerichten restaurant at the St. Regis Deer Valley, one of the Park City's most deluxe hotels. (There's a J&G Grill in the St. Regis Mexico City.) 

    Jean-Georges' Chef de Cuisine in Park City is Richard Samaniego, who mans the open kitchen and its double-sided wood-burning fireplace.

    An ace staff makes sure that dining in the modern, copper-burnished dining room is a total pleasure.

    Chef Samaniego's Style

    J&G Grill offers a straightforward menu of grilled and roasted food. If you're hankering for a simple, ultra-fresh salmon filet, lamb chop, or dry-aged steak, this is the place.

    The Tasting Menu at J&G Grill

    The best way to sample J&G Grill's seductive menu is to order the house's five-course tasting menu.

    • Sample dishes: tuna tartare, black pepper shrimp, Berkshire pork belly, Clarks Farm lamb rack, and warm chocolate cake
    • You're a luxury order the wine pairings, too

    What Else Is Special...

    • Koosharem Valley Trout Amandine
    • Niman Ranch Poulet Rouge 
    • Braised Niman Ranch Short Ribs

    Start with a Cocktail at J&G Grill

    The restaurant's bar libations were exceptional as well. I tasted a few and can recommend:

    • The Sego Lily, a Champagne cocktail made with orange-flavored Hangar One Mandarin Blossom Vodka, St. Germain elderflower liqueur, and Charles De Fère Brut Champagne
    • Grapefruit Gimlet with Belvedere Grapefruit Vodka, Agave Nectar, Lime 
    • The Autumn Giant with Tanqueray Ten Gin, Green Chartreuse, St. Germain, Verjus, a touch of apple and tarragon

    And Along Came the 7452 Mary

    The what? Every Regis hotel smakes a signature version of the Bloody Mary, invented at the original St. Regis in Manhattan.

    The St .Regis Deer Valley's Bloody Mary -- the 7452 Mary -- is named for the hotel's altitude. 

    • It calls upon local vodka from High West Distillery, wasabi-celery foam, and a black salt rim resembling coal, an homage to Park City miners

    Get in Touch

    Next: a restaurant at the top, in more ways than one >>

    Continue to 7 of 9 below.
  • 07 of 09

    APEX Restaurant at Montage Deer Valley Resort in Park City, Utah

    ©Montage Deer Valley

    APEX Restaurant at Montage Deer Valley: At the Top of Its Game

    Montage Deer Valley, a luxury resort, boasts five eateries. APEX is the top of the line.

    • It is the summit in altitude: Montage sits atop Empire Pass, at about 9000 feet above sea level, with breathtaking views...
    • ...and supreme ski-in/ski-out access
    • APEX is the peak of quality dining, too: this is where Chef Shawn Armstrong presides

    Meet APEX Chef Shawn Armstrong

    Chef Shawn Armstrong's culinary career spans two decades and several continents, and he brings all his skill and passion to APEX. I marveled at his flair intensifying flavors and plating dishes with just the right accompaniments.

    What’s Special at APEX: A Few Favorites

    • Oregon Steelhead Trout
    • Wild Mushroom Risotto
    • Mary’s Free Range Chicken Breast
    • Prime Beef Tenderloin, delectably dressed with Cauliflower Mousse, Marcona Almond, Serrano Ham, King Trumpet Mushroom, Truffle Jus

    At APEX, Don't Deny Yourself Dessert

    APEX's meal-enders are a must. You'll be fine with anything from the kitchen's talented pastry team. But I dream of:

    • D’Anjou Pear Mousse with Caramelized Milk, Olive Oil Chiffon Cake, Pecan Brittle
    • Pistachio Dacquoise with Dark Chocolate Cream, Apricot Cremeux, Cherry Sorbet

    Connect with APEX

    Next: Utah's first distillery in 150 years, with good chow too >>

    Continue to 8 of 9 below.
  • 08 of 09

    High West Distillery & Saloon in Park City, Utah (Yes, Utah)

    ©High West Distilery & Saloon

    High West Distillery & Saloon: Park City's First Legal Distillery Since 1870

    High West Distillery is Utah’s first legal distillery in nearly 150 years.

    • Its flavorful historic setting: Old Town Park City's vintage heart
    • It was voted "Best Restaurant in Park City" by City Weekly from 2011 through 2014 
    • High West draws locals and visitors, many on skis. And here's why...

    High West Is the World’s Only Ski-In Gastro-Distillery

    You can ski in, eat, drink, and ski out. 

    The Dining Room's a Saloon

    What the High West folks call a saloon is an intimate restaurant.

    • The chow: contemporary Western food in small plates
    • The drinks: built around High West-produced spirits

    What to Eat Along with Your High West Distillery Drinks

    The saloon's small plates have an Apres-ki quality to them: compact, flavorful, calories be damned. I liked:

    • Caribou Sausage Roll
    • High West Fondue: a five-cheese blend with house baguettes, fingerling potatoes, Granny Smith apples
    • Cheese Board: a trio of artisanal fromages with whiskey-spiked pecans and candied pumpkin

    Skier's-appetite-sized dishes well worth trying:

    • Veal Schnitzel with capers
    • High Country Pot Pie with chicken and pheasant
    • Bison Cottage Pie

    Indulgent Desserts at High West Distillery

    You can't distill liquor without a fermenting agent. Sugar is a great one. Maybe that's why High West Distillery's desserts are so good. They share a tossing calories to the winds feeling.

    • An irresistible example: the High West Manhattan Cheesecake, laced with more than a few drops of the High West Manhattan cocktail (made with vermouth and High West Rye) 

    Tours & Tastings at High West Distillery & Saloon

    Tours of the back areas show how spirits are actually produced, in handsome, hand-made copper stills.

    • Right here, High West distills several kinds of whiskey, vodka, rye, "bourye" (bourbon and rye), and more
    • Post-tour, you can taste them all in a cozy High West tastings room

    Check out High West Distillery

    Next: how to get to know Park City better >>

    Continue to 9 of 9 below.
  • 09 of 09

    Find Out More About Park City & Deer Valley in Utah

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