Best Restaurants in Mumbai

Mumbai has undergone an exciting culinary revolution in recent years and is now renowned for its food diversity. Talented young Indian chefs, lured back from abroad by the city's cosmopolitan culture, have been transforming the dining scene with their trailblazing experiments in formats and flavors leaving gourmands delighted with the restaurant offerings.

01 of 15

Best for Fine Dining: Masque

Bar at a restaurant with industrial decor — Courtesy of Masque

Address

Masque, Unit G3, Shree Laxmi Woollen Mills, Shakti Mills Lane, Off, Dr Elijah Moses Rd, Mahalakshmi, Mumbai, Maharashtra 400011, India

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Phone +91 98190 69222

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Each dish on Masque's 10-course tasting menu is designed around the novel concept of "botanical bistronomy," and Kashmiri-born chef Prateek Sadhu changes it regularly to showcase his creativity. He emphasizes the use of seasonal indigenous produce from the Indian Himalayan region, where he grew up. This includes lesser-known, foraged wilderness-to-table ingredients such as seabuckthorn from Ladakh. The exclusive gastronomic experience takes place inside one of Mumbai’s repurposed textile mill compounds, with the restaurant's industrial-chic interior complementing its location.

02 of 15

Best for Modern Indian Cuisine: The Bombay Canteen

People sitting at a restaurant bar in Mumbai India — Debraj Ghosh / Flickr / CC BY-NC-SA 2.0

Address

Unit-1, Process House, S.B. Road, Kamala Mills, Near Radio Mirchi Office Lower, Parel, Mumbai, Maharashtra 400013, India

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Phone +91 88808 02424

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The Bombay Canteen is a reigning fixture among the top restaurants in India for its crafty, inventive twists to local dishes and fun vibe. The restaurant celebrates pan-Indian cuisine but in a non-conventional way—there's butter chicken on the menu, although it's made with green tomato gravy—that still connects with the country's culture. Themed cocktail menus, in the form of artistically composed narrative books, also bring to life aspects of Mumbai's past. New editions are curated annually, with the latest edition, "A Guidebook to the Talkies of Bombay," dedicated to the city's iconic single-screen cinemas of the 1930s. The cocktails are named after prominent films from the era.

03 of 15

Best for Heritage Cuisine: Kebabs & Kurries

Two waiters and two chefs standing in an restaurant dining room in Mumbai — Courtesy of ITC Hotels

A signature fine-dining brand of ITC Hotels, Kebabs & Kurries pays tribute to Northwest Frontier food at the ITC Grand Central in Mumbai. This cuisine has its roots in the remote region of present-day Pakistan, bordering Afghanistan, which was part of undivided India during British rule. Minimal spices and simple techniques, such as marination and slow-cooking in clay tandoor ovens, bring out the flavors. Selected dishes from the hotel's other iconic traditional fine-dine brands—Peshwari, Dum Pukht, and Bukhara—are also on the menu, so you can enjoy them all under one roof. Try the labgeer (stuffed beetroot kebabs), murgh angaar (marinated boneless chicken leg), Sikandari rann (leg of lamb), bum pukht biryani (Awadhi-style biryani), and Dal Bukhara. Finish the meal off with the dessert sampler.

04 of 15

Best for Regional Indian Cuisine: Bombay Vintage

Exteriror to Bombay Vintage restaurant — Courtesy of Bombay Vintage

Address

Oriental Mansion Building, Regal Circle, Madame Cama Rd, opposite Regal Cinema, Dr Ambedkar Statue Chowk Area, Colaba, Mumbai, Maharashtra 400001, India

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Discover delicious Parsi, Goan, Sindhi, Bohri, East Indian, Anglo Indian, Gujarati, and Maharashtrian delicacies at the retro-inspired Bombay Vintage. This restaurant successfully shines a spotlight on the cuisines of various communities that make up Mumbai, and some dishes have been contributed by gourmet niche chefs. The restaurant's cocktail menu also has signature mixes that are an ode to the city encompassing elements such as tamarind, Indian spices, and coconut water.

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05 of 15

Best for Fusion Food: Mustard

Restaurnt dining room with a lot of wood finishes and accents — Courtesy of Mustard

Address

Atria mall, Lotus Colony, Worli, Mumbai, Maharashtra 400018, India

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Phone +91 96199 91166

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Gastronomes will appreciate the juxtaposition of French and Bengali cuisine, brought together by the common use of mustard as an ingredient, at this innovative passion-driven restaurant. Heirloom recipes and the thoughtful attention given to the often unsung food of East Bengal are highlights. The restaurant's in-house mixologist has also made-over some conventional cocktails like the Mustard Sour—a take on the classic whiskey sour, with whole grain mustard blended into it. The drinks are just as alluring as the food but keep in mind, children under 18 years old are permitted for dinner.

06 of 15

Best for Contemporary Global Cuisine: The Table

Restarant dining room with lofted seating options — Courtesy of The Table

Address

Ground Floor, Kalapesi Trust Building, opposite Dhanraj Mahal, Apollo Bandar, Colaba, Mumbai, Maharashtra 400039, India

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Phone +91 22 2282 5000

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One of the top places to eat in Colaba, The Table's small and large plates will take you on a culinary voyage around the world, inspired by the global dining scene in San Francisco. The farm-to-fork concept is so important to the restaurant that it grows its own chemical-free fruit, vegetables, and herbs in nearby Alibaug. Not all the food is fancy, however. Zucchini spaghetti, boneless chicken wings, and The Table's signature burgers are the most frequently ordered dishes.

07 of 15

Best for Seafood: Mahesh Lunch Home

whole grilled fish on a plate with naan — Graham Crouch / Getty Images

Address

Ground Floor, Life Insurance Building, 8-B, Cawasji Patel Rd, near Mumbai, Fort, Mumbai, Maharashtra 400001, India

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Phone +91 22 2202 3965

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Tourists usually head to Trishna, in Mumbai's Fort district, for a Mangalorean-style seafood feast from the south coast of India. However, locals will recommend the nearby Mahesh Lunch Home for a more authentic and reasonably-priced meal (Maharashtrian-style Gajalee gives serious competition too). Mahesh Lunch Home has been in business since the 1970s and offers a vast variety of crab, lobster, clam, fish, squid, and prawn preparations. The coconut-based Mangalorean prawns gassi (curry) paired with soft neer dosa or appam is a must-have. Don't pass up the huge tandoori pomfet (fish) either.

08 of 15

Best for South Indian Cuisine: South High Kitchen & Bar

Green and brown restaurant dining room in Mumbai — Courtesy of South High Kitchen & Bar

Address

5RGP+FQV, Malad, Ram Nagar, Malad West, Mumbai, Maharashtra 400064, India

Get directions

Phone +91 88288 91111

South High Kitchen & Bar in Lower Parel's Kamala Mills Compound is ideal for those who want to explore South Indian food beyond "cheap eats" such as Cafe Madras. This colorful and cool restaurant has an extensive menu covering the five South Indian states (Kerala, Karnataka, Andhra Pradesh, Telangana, and Tamil Nadu). The dishes are all so tempting, it's hard to choose! If you're feeling hungry, go for lunch and order the comprehensive unlimited thali on a banana leaf to taste a range of items.

Continue to 9 of 15 below.

09 of 15

Best for North Indian Cuisine: Koyla

outdoor seating at a restaurant in mumbai — Courtesy of Koyla

Address

3/23, Kamal Mansion, N.A, HNAA Rd, next to Radio Club, Apollo Bandar, Colaba, Mumbai, Maharashtra 400005, India

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Phone +91 22 6636 9999

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Koyla serves rich and authentic Mughlai cuisine from royal kitchens, introduced into India during the 300 years of Mughal rule that began in the early 16th century. The restaurant's delightful open-air position, hidden away on a Colaba rooftop by the bay, is a bonus. You'll find all your North Indian favorites there such as creamy butter chicken, rogan josh, and dal makhani. The only drawback is that alcohol isn't available (but you can detour to Bayview Cafe for that). Try the zaffrani lassi, topped with a mix of dried fruits and saffron, instead. Koyla is only open for dinner.

10 of 15

Best for a Vegetarian Thali: Revival

Round tray with a variety of small Indian dishes — Courtesy of Revival

Address

39B, Chowpatty Seaface Near Charni Road station (W, beach, opp. Chowpatty, Charni Road East, Chowpatty, Gamdevi, Mumbai, Maharashtra 400007, India

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Phone +91 91674 86405

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Revival's flagship unlimited Golden Thali comes with a curated mix of 44 items from across India. They're rotated each day and prepared using trans-fat-free oils and homemade ghee (clarified butter). Other draws are the restaurant's superb location right opposite Gurgaum Chowpatty and the fact that it serves alcohol—so you can soak up the sea view with a chilled beer! Many employees are people with disabilities and waiters use a special sign language to communicate with each other.

11 of 15

Best Ambiance: Britannia & Co.

Crowded restaurant in India — Courtesy of Britannia & Co Restaurant

Address

Sahar Airport Rd, Ashok Nagar, Andheri East, Mumbai, Maharashtra 400099, India

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Phone +91 22 2838 0000

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Britannia & Co. is one of Mumbai's nostalgic Irani cafes that hark back to the early 1900s, appearance unchanged. It's housed in a heritage building designed by Scottish architect George Wittet (who was responsible for many of the city's major landmarks, including the Gateway of India). The mutton berry pulao is legendary. It's made according to a secret family recipe and topped with imported Iranian barberries. Sali boti (a Parsi mutton and potato curry) is another specialty.

12 of 15

Best for Families: Gaylord

Restaurant with warm tones and and green metalwork chairs — Courtesy of Gaylord

Address

Mayfair Building, V N Rd, Churchgate, Mumbai, Maharashtra 400020, India

Get directions

Phone +91 22 2282 1259

Long-running Gaylord is still as popular now as it was when it was established in 1956. The restaurant's broad menu offers a great assortment of seafood, north Indian, and Continental dishes. While pastry and bread-lovers can enjoy the bakeshop on the premises. The only dining dilemma here will be choosing where to sit. There's both indoor and outdoor seating, and plenty of space spread over two floors for large groups (Indian families fill the tables on weekends). The convenient location just off Marine Drive is fabulous too!

Continue to 13 of 15 below.

13 of 15

Best for Breakfast: The Pantry

Interior of a mostly-white cafe — Courtesy of The Pantry

Address

Plot No. 14, Ground Floor, Yashwanth Chambers Military Square Lane, B Bharucha Rd, Kala Ghoda, Fort, Mumbai, Maharashtra 400001, India

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If you're craving a hearty breakfast and Americanos made with freshly-roasted coffee beans, you'll get it at this cozy cafe. Plus, feel-good soups, salads, artisanal sandwiches, guilt-free pizzas, eclectic main dishes (from hummus bowls to risotto), waffles, desserts, and freshly-baked goodies. Keto, vegan, and gluten-free options are provided. The cafe uses organic locally-sourced produce, steel straws, and eco-friendly packaging.

14 of 15

Best for Romance: Asilo, St. Regis Hotel

Seating on a rooftop bar in Mumbai at night — Courtesy of St Regis Hotel

Mediterranean-style Asilo, 40 floors up on the rooftop of the luxe St. Regis hotel, sets the scene for romance perfectly as the city lights glitter below. This open-to-the-sky sanctuary is the highest restaurant and lounge bar in Mumbai, and its name appropriately means "refuge" in Spanish. The restaurant is open for dinner only and the menu features mouthwatering tapas, grills, and seafood accompanied by fine wines and cocktails.

15 of 15

Best for Dessert: The Sassy Spoon

Restaurant with warm tones and pink and blue accents — Courtesy of The Sassy Spoon

Address

Plot A, Ground Floor, Express Towers, Ramnath Goenka Marg, next to HDFC Bank, Nariman Point, Mumbai, Maharashtra 400021, India

Get directions

Phone +91 99200 03500

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Not only does The Sassy Spoon serve acclaimed modern European cuisine, it also has super cute decor thanks to Mumbai-based interior designer Shabnam Gupta. The woman behind the restaurant is sassy young chef, writer, and entrepreneur Rachel Goenka. Desserts are her passion, and you'll find plenty of decadent ones on the menu. They include her Sassy Stacks (red velvet cake with a twist), dark chocolate and basil fondant, and signature ice creams.