Best 3 Raw Bars for Oysters in Baltimore

If you lived in Baltimore during the early 1900s, you would find oyster shucking houses just about everywhere. Today, raw bars aren't as easy to find—but there are many places peppered throughout the city that are keeping the tradition alive.

Looking for deals on oysters? Depending on the night of the week, some happy hours around town feature buck-a-shuck oysters.

Below are three top picks for slurping down oysters, each with their own unique flavor.

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Thames Street Oyster House

Dish from Thames Street Oyster House

Courtesy of Thames Street Oyster House

1728 Thames St, Baltimore, MD 21231, USA
Phone +1 443-449-7726

Go here for—an upscale dining experience (reservations are recommended).

This tiny restaurant in the maritime neighborhood of Fells Point is right on the waters of the Inner Harbor. When you're seated, you'll be given a sushi-style menu where you mark the type and number of oysters you'd like.

The restaurant has been known to have upwards of a dozen types of oysters on any given night. If you're a novice, there's no need to worry—there are detailed descriptions of all the oysters.

Tip: If you stop by late at night, the raw bar remains open even after the kitchen is closed.  

02 of 03

Ryleigh's Oyster

Ryleigh's Oyster bar
Libby Zay
36 E Cross St, Baltimore, MD 21230, USA
Phone +1 410-539-2093

Go here for—a sports-bar-like experience.

In a rowhome across the street from Cross Street Market is Ryleigh's Oyster, a tavern-like restaurant with fresh oysters. The menu has detailed descriptions of the various types of oysters available, making this a good place for a first-timer or someone who likes to experiment. Sit at the bar if you want to watch your oysters being shucked. 

Tip: Every weeknight, Ryleigh's has a buck-a-shuck happy hour.

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Mama's on the Half Shell

Mama's on the Half Shell

Mama's on the Half Shell


2901 O'Donnell St, Baltimore, MD 21224-4821, USA
Phone +1 410-276-3160

Go here for—a laid-back but comfortable bar experience.

This restaurant and bar in a corner brick building in the Canton neighborhood has some of the freshest seafood in town. Their oyster selections change daily.

Adventurous types can order an "oyster shooter," a raw oyster swimming in chilled vodka and cocktail sauce that's supposed to be thrown down the hatch like a shot. This place is popular, so be prepared to wait for a table if you arrive on a weeknight.

Tip: If you sit at the bar, you can watch the oyster shucker at work.

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