USA Travel Bucket List: Best Food in the USA

 Watch the flying fish at Pike Place Fish Market in Seattle. Visit Rachel the Piggybank while shopping in the fish market, collectible shops, and specialty food vendors. Originally established in 1907, the Fish Market is got an expansion called the MarketFront.

You can take a tour of the Tabasco Factory on Avery Island in Louisiana, but if you're just passing by, you can read what it's like to work as a Tabasco taste tester.

Michelin-Starred restaurants are considered the pinnacle of dining (though there has been some blowback on that). Nevertheless, many foodies may aim to dine in at least one — if not all — of the Michelin-starred restaurants in the USA.

BBQ is made differently in each nook and cranny of the country and you can sample each one of the USA's many different styles of BBQ.

Indulge in the spicy flavors of Cajun and Creole cuisine in New Orleans. Trying their gumbo is a must and you can't leave without trying the pralines. 

 Enjoy authentic Cuban eats in Miami's Little Havana. Indulge your palate with their arroz con gris, while indulging your eyes and ears with the culture and the language.

Go on a crawl of Jewish Delis in New York City. Some of the renowned Jewish Delis in New York City include Katz's and Carnegie Deli.

Eating an authentic New York bagel is a must. Try one from one of the delis listed as the best places for New York City bagels.

Some of the best food in the entire nation is cooked in various cities' ethnic neighborhoods. Some areas worth exploring for their culinary contributions include San Francisco's Chinatown and The Hill, the Italian-American neighborhood in St. Louis, which is particularly known for its fried ravioli.

Bourbon whiskey is particular to the United States, and the best place to experience it is along the Kentucky Bourbon Trail. You can pick up a "passport" which will get stamped at every distillery and once completed, you'll receive a t-shirt for your journey.

Everyone should visit California wine country, which includes regions north of San Francisco such as Napa and Sonoma, as well as the Central Coast such as Paso Robles.

With thousands of miles of coastline on the Atlantic and Pacific Oceans as well as the Gulf of Mexico, the United States can boast many seafood traditions. Two of them worth adding to a bucket list are dining on lobster in Maine and blue crabs in Maryland.

Pizza is Italian in origin, but it has its own traditions in the United States. Both New York pizza and Chicago pizza deserve to be on the bucket list.

Try one, if not all, of the best burgers in the USA. 

Dine at one or all of America's oldest restaurants. They include the White Horse Tavern in Newport, Rhode Island; Union Oyster House in Boston; and Antoine's Restaurant in New Orleans.

Visit coastal Georgia and South Carolina to try Lowcountry Cuisine.

Spice up your trip taste buds with some New Mexico green chiles. Check out the best restaurants for green chile dishes in Santa Fe, New Mexico.

Try the Tex-Mex cuisine in Texas. Texas Monthly, the authority on all things Lone Star State, has published the 50 Best Mexican Restaurants in Texas.

Have a Philly Cheesesteak in Philadelphia. Will you go to Pat's or Geno's, the best-known cheesesteak sellers in the city, or another vendor? 

If you're willing to cross the ocean to our furthest state, you have to go to a luau in Hawaii. What's not to love about the warm weather, the salty air, and Hawaiian cuisine?