Unless you have a bottomless bank account finding the best restaurant in Hong Kong’s Soho district is no easy task. Below aren’t the Soho restaurants with the best food, the best price or the best décor, but a combination of all three. These are five of Soho’s most popular restaurants, where you’re guaranteed a good feed. Prices run from a fistful of dollars to a bagful, but none of the restaurants below will scare your bank manager. Food runs from mayonnaise-laden fries to the best hummus in town.
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La Pampa Argentinean Steak House
Bring your appetite and a good pair of teeth. Competition for Hong Kong's best steakhouse has always been a gloves-off affair and one man’s supreme slice can be another's sinew. La Pampa probably isn't King of the Cow in Hong Kong, but it's not far off and features prices far lighter than the town's premium steakhouses. Other grilled animals fresh from the kitchen include rack of lamb and half chicken, as well as a selection of fish. This is all complimented by an impeccable wine list showcasing the best in Argentinian reds.
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Habibi Cafe and Restaurant
Arguably Hong Kong’s most authentic Middle Eastern food, Habibi serves up convincing portions of koshary, mussaka and shwarma as well as a legendary hummus. Split between a relaxed café and a slightly more expensive and formal restaurant setting. The café actually boasts the better atmosphere with pre-war Middle Eastern movie pictures, a subtle mosaic design and plenty of expats looking for a taste of home. Be warned, the servings are notoriously light so be sure to order enough if you have a large hole to fill.
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Archie Bs and Taco Loco
Two separate establishments that share a wall, an owner and bargain prices. Archie B’s is a convincing recreation of a New York Deli, featuring a selection of decent burgers, bagels, and hotdogs. Your real reason for coming here, however, is the brick-sized sandwiches. Grab a cheesesteak or rye bread, pastrami, and dill pickle and wash it down with a Dr. Pepper and a twinkie. Next door, Taco Loco is a Hong Kong institution for fans of Mexican food. The menu only stretches to quesadillas, burritos, and tacos, but all are excellent - and so thoroughly stuffed they can easily substitute for a main meal. Both locations offer seating, although your elbow might end up in next doors burrito.
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An upscale Bierhalle decked out in dark, paneled wood walls, padded wooden benches and a floor to ceiling bar stuffed with the best beer from Brussels. While it’s the pints that get all the headlines, the food here is also superb. The menu is a carnivore's playground, featuring various farmyard animals freshly grilled, including an excellent pork knuckle and the unmissable Schnitzel with vinegar doused, mayonnaise covered fries. For something a little more delicate, they also have a selection of fresh mussels and some excellent Belgian waffles.