The Best Dim Sum in San Francisco

Neighborhood: Richmond

5322 Geary St.

Telephone: (415) 668-8836

Loyal costumers flock to this massive spot that's about as close to authentic Chinese dum sum as you can get outside of Asia. Offerings include traditional taro cakes, sticky rice in lotus leaf, and baked pork buns, as well as a range of colorful innovations, such as purple yam dumplings and fried green tea sesame balls. Come with a big group, order a lot of different dishes, and get ready to roll yourself out the door once you're through.  

Neighborhood: Outer Mission

696 Monterey Blvd.

Telephone: (415) 585-1300

Dumplings are undoubtedly a specialty at this stalwart dim sum eatery, most notably xiao long bao: a pork-filled soup dumpling oozing delicious broth from a firm exterior, though there are a ton of other varietals (think dumplings filled with spicy pork and chives; and vegetarian steamed dumplings) to choose from. They're also known for their chow mein, which makes the perfect dumpling pairing. Parking in the neighborhood can be difficult, but the Dumpling King's dim sum is also available to go. 

Neighborhood: Richmond
5700 Geary St.
Telephone: (415) 333-8899

The more modern off-shoot of Daly City's much beloved Koi Palace, SF's Richmond neighborhood Dragon Beaux elevates the dim sum experience with an extensive menu of creative fare—items like squid ink dumplings and roasted duck burritos—and a hot pot menu that has customers returning in droves. Favorite dishes at this contemporary space include the Five Guys Xiao Long Bao, a selection of color-coordinated soup dumplings that range from spinach-skin dumplings filled with kale to dumpling filled with black truffle and wrapped in a skin of squid ink. The restaurant's egg yolk lava bun is a crowd favorite as well. 

Neighborhood: Laurel Heights
3300 Geary Blvd.
Telephone: (415) 668-8802

Despite its proximity and name, Hong Kong Lounge II has no affiliation with its list predecessor. The dumplings, however, are just as abundant. Order from a menu that includes steamed pork buns, sesame buns, shu mai, fried tofu and shrimp, and pan-fried shrimp and chive dumplings as its dim sum staples. Some larger tables feature their own Lazy Susan to maximize sharing. 

Neighborhood: Sunset
1713 Taraval St.
Telephone: (415) 566-6143

A tiny hole-in-the-wall that doles out handmade dumplings by the dozen, the Sunset neighborhood's Kingdom of Dumpling whips up a vast selection of dough-wrapped dim sum from across China. The restaurant's xiao long bao are good, but its Northern-style shuijiao dumplings are even better. Also on hand: bean paste crispy cakes, onion pancakes, and multilayer beef pancakes. 

 Neighborhood: Embarcadero
101 Spear St.
Telephone: (415) 781-1111

Neighborhood: SoMa
49 Stevenson St.
Telephone: (415) 541-4949

With two downtown locations, Yang Sing is a favorite stop among business workers. Each of its lively restaurants serve a mix of traditional and contemporary dim sum offerings straight from mobile carts, which makes the possibility of ordering to your heart's content all but guaranteed. Still, it's hard to pass up such delicacies as phoenix-tailed shrimp lightly battered and deep-fried, savory chicken turnovers, and lettuce cups filled with sautéed minced chicken and Chinese lap cheong sausage, even if they weren't being brought by your table hoping for their day in the sun. 

Neighborhood: Castro
4416 18^th St.
Telephone: (415) 626-4416

Walk-ins are standard at this brightly-lit Castro spot where the food is prepared home-style and delivered with flavor. Marv and Lily (“Mama Ji”) work together to recreate the kinds of Sichuan cuisine Lily grew up eating. Opt for the pork shrimp shumai and Shanghai dumplings or indulge in a hand-pulled rice roll filled with barbecue pork. A selection of Belgian beers are also on the menu. Both Marv and Lily are longtime Castro residents, giving the place a community feel. 

Neighborhood: Nob Hill 

2550 Van Ness Ave.

Telephone: (415) 529-2615

Tucked inside San Francisco's Da Vinci Villa Hotel, the Dim Sum Club offers its customers a menu of dim sum staples at a convenient location along Van Ness Avenue, with friendly service and affordable prices. Though it's only been open since 2014, this unassuming eatery has garnered a loyal following who come for pork and shrimp shu mai, steamed barbecue pork buns, and deep-fried shrimp dumplings—not to mention delectable xiao long bao. 

Neighborhood: SoMa

11 Division St.

Telephone: (415) 525-4797

A modern, lively space opened by SF's Omakase Restaurant Group, Dumpling Time puts a fresh spin on tradition dim sum with its Asian-California fare. The focus here is on (you guessed it!) dumplings, and guests can watch as they're being continuously handmade in a glass-enclosed dumpling room. Along with various types of har gow (steamed dumplings), bao (steamed or seared buns, and gyoza (pan-crisped dumplings), Dumpling Time serves up a selection of small-plate quick bites, meat & seafood, and noodles. The restaurant's also known for its craft beers.  

Neighborhood: Chinatown 

644 Broadway

Telephone: (415) 788-8188 

Customers pour into this contemporary food emporium in the heart of Chinatown for its stunning interior design as well as its incredible selection of eats, with dim sum being one of this 30,0000-square-foot space's most popular offerings. From “water dumplings” to Dongbei vegetarian long potstickers, there's plenty here to please your palette and create more than just a meal, but also an experience.  

Neighborhood: Financial District 

649 Jackson Street

Telephone: (415) 986-2500

Located in the city's Financial District, Great Eastern features an extensive array of dim sum offerings—even President Obama came here for his dim sum fix in 2012! Though its two-story interior is basic, menus provide colorful dim sum pictures so guests can order accordingly. There are nearly 100 dim sum items to choose from—items like steamed fish balls with vegetables, spiced salt baked octopus, and water chestnut cake—in addition to a more expansive menu later in the day.