The Best Dim Sum in San Francisco

Loyal costumers flock to this massive spot (located within the city's Outer Richmond neighborhood, north of Golden Gate Park) that's about as close to authentic Chinese dum sum as you can get outside of Asia. Offerings include traditional taro cakes, sticky rice in lotus leaf, and baked pork buns, as well as a range of colorful innovations, such as purple yam dumplings and fried green tea sesame balls. Come with a big group, order a lot of different dishes, and get ready to roll yourself out the door once you're through.  

Dumplings are undoubtedly a specialty at this stalwart Mission District dim sum eatery, most notably xiao long bao: a pork-filled soup dumpling oozing delicious broth from a firm exterior, though there are a ton of other varietals (think dumplings filled with spicy pork and chives; and vegetarian steamed dumplings) to choose from. They're also known for their chow mein, which makes the perfect dumpling pairing. Parking in the neighborhood can be difficult, but the Dumpling King's dim sum is also available to go. 

The more modern off-shoot of Daly City's much beloved Koi Palace, SF's Richmond neighborhood Dragon Beaux elevates the dim sum experience with an extensive menu of creative fare—items like squid ink dumplings and roasted duck burritos—and a hot pot menu that has customers returning in droves. Favorite dishes at this contemporary space include the Five Guys Xiao Long Bao, a selection of color-coordinated soup dumplings that range from spinach-skin dumplings filled with kale to dumpling filled with black truffle and wrapped in a skin of squid ink. The restaurant's egg yolk lava bun is a crowd favorite as well. 

Despite its proximity and name, Hong Kong Lounge II in SF's Laurel Heights has no affiliation with its list predecessor. The dumplings, however, are just as abundant. Order from a menu that includes steamed pork buns, sesame buns, shu mai, fried tofu and shrimp, and pan-fried shrimp and chive dumplings as its dim sum staples. Some larger tables feature their own Lazy Susan to maximize sharing. 

A tiny hole-in-the-wall that doles out handmade dumplings by the dozen, the Sunset neighborhood's Kingdom of Dumpling whips up a vast selection of dough-wrapped dim sum from across China. The restaurant's xiao long bao are good, but its Northern-style shuijiao dumplings are even better. Also on hand: bean paste crispy cakes, onion pancakes, and multilayer beef pancakes. 

With two downtown locations (one in the Embarcadero and the other in SOMA), Yang Sing is a favorite stop among business workers. Each of its lively restaurants serve a mix of traditional and contemporary dim sum offerings straight from mobile carts, which makes the possibility of ordering to your heart's content all but guaranteed. Still, it's hard to pass up such delicacies as phoenix-tailed shrimp lightly battered and deep-fried, savory chicken turnovers, and lettuce cups filled with sautéed minced chicken and Chinese lap cheong sausage, even if they weren't being brought by your table hoping for their day in the sun. 

Walk-ins are standard at this brightly-lit Castro spot where the food is prepared home-style and delivered with flavor. Marv and Lily (“Mama Ji”) work together to recreate the kinds of Sichuan cuisine Lily grew up eating. Opt for the pork shrimp shumai and Shanghai dumplings or indulge in a hand-pulled rice roll filled with barbecue pork. A selection of Belgian beers are also on the menu. Both Marv and Lily are longtime Castro residents, giving the place a community feel. 

Tucked inside Nob Hill's Da Vinci Villa Hotel, the Dim Sum Club offers its customers a menu of dim sum staples at a convenient location along Van Ness Avenue, with friendly service and affordable prices. Though it's only been open since 2014, this unassuming eatery has garnered a loyal following who come for pork and shrimp shu mai, steamed barbecue pork buns, and deep-fried shrimp dumplings—not to mention delectable xiao long bao. 

A modern, lively space opened by SF's Omakase Restaurant Group, SOMA's Dumpling Time puts a fresh spin on tradition dim sum with its Asian-California fare. The focus here is on (you guessed it!) dumplings, and guests can watch as they're being continuously handmade in a glass-enclosed dumpling room. Along with various types of har gow (steamed dumplings), bao (steamed or seared buns, and gyoza (pan-crisped dumplings), Dumpling Time serves up a selection of small-plate quick bites, meat & seafood, and noodles. The restaurant's also known for its craft beers.  

Customers pour into this contemporary food emporium in the heart of Chinatown for its stunning interior design as well as its incredible selection of eats, with dim sum being one of this 30,0000-square-foot space's most popular offerings. From “water dumplings” to Dongbei vegetarian long potstickers, there's plenty here to please your palette and create more than just a meal, but also an experience.  

Located in the city's Financial District, Great Eastern features an extensive array of dim sum offerings—even President Obama came here for his dim sum fix in 2012! Though its two-story interior is basic, menus provide colorful dim sum pictures so guests can order accordingly. There are nearly 100 dim sum items to choose from—items like steamed fish balls with vegetables, spiced salt baked octopus, and water chestnut cake—in addition to a more expansive menu later in the day.