Breakfast for some tends to be a cup of coffee chased by another cup of coffee. But, many do love French Toast, salmon benedict, quesito (a flaky pastry filled with sweet cheese), and mallorca (a buttery breakfast toasted bun dusted with sugar).
And when in San Juan, we know just where to go to get all that (and a lot more). These are some of our favorite breakfast restaurants in San Juan.
01 of 05
Located at 401 San Francisco Street just off Plaza Colón, Caficultura fills a much-needed void in the old city. The restaurant caters to those of us who love hanging out with our laptops, free wi-fi, and a great cup of coffee. A terrific breakfast menu doesn't hurt either, from delicious open-faced sandwiches on rustic toast to the scrumptious coconut French toast.
02 of 05
Located in the lobby of the elegant throwback Casablanca Hotel, Rick's Cafe welcomes guests and outsiders for gourmet breakfasts that rank among my favorite ways to start the day in all of Puerto Rico. Whenever we have to struggle between crepes with Nutella, poached eggs with organic spinach and blue cheese, and eggs benedict with salmon (my eventual choice), it's a good thing.
03 of 05
There are plenty of panaderías in San Juan, many of them hallowed ground for locals. But Kasalta is the most easily accessible in the city, and for many, it holds its own quite well. From 6 am, come here for the wide variety of pastries, a strong cup of coffee, and toasted breakfast sandwiches.
04 of 05
When Pinky's closed in Ocean Park, we were devastated. However, we were thrilled when it reopened in Condado (1451 Ashford Avenue, 787 289-8080). If your idea of breakfast is rich and hearty smoothies, protein-packed burritos, satisfying breakfast sandwiches, and healthy, fresh food served with a smile, you'll love this place.Continue to 5 of 5 below.
05 of 05
A nondescript spot in Isla Verde (Isla Verde Avenue Km 6.3, 787-253-1281), Edith's is one of the few 24-hour joints that welcomes stragglers crawling in after a night of partying with simple and tasty breakfast fare. It's not creative cooking, but it'll do the job, whether you're starting your day, or ending it.