Where to Eat Dinner in Downtown Milwaukee

Type of cuisine: Sushi and Asian-fusion

Dining here is a fashionable event thanks to the glam space. And it's more than you'd expect from your average sushi restaurant. Teriyaki and Korean BBQ are also on the menu, bumping up against maki selections. Many are signature spins, such as the Viva Mexico specialty roll made of tuna, avocado, yellowtail, cilantro, and mango mayo sauce.

Type of cuisine: Steakhouse

Part of the new wave of steakhouses cropping up in downtown Milwaukee, the decor at Carnevor is as indulgent as the cuts of meat. A dim, cave-like atmosphere features stone walls and recessed lighting. Even the salads are a main event (like the Carnevor steak salad, with filet-mignon tips on top of local spring greens and haystack onions). Steaks are divided into Prime Cuts and Reserve Cuts (such as Japanese Wagyu). Those looking for more surf than turf can opt for entrees like South African lobster tail or Alaskan king-crab legs.

Type of cuisine: Steakhouse

Part of The Pfister hotel, this glam steakhouse hosts live jazz in its bar nearly every night of the week. The idea is to share vegetable side dishes (like creamed corn and black-truffle creamed spinach) family-style, paired with steaks and seafood entrees. Vegetarians can find great options with the flatbreads as well as entree-sized salads (like butternut squash and kale).

Type of cuisine: Spanish

Tucked into a long, narrow storefront on East Wisconsin Avenue, chef-owner Gregory Leon cooks a love letter to Spain and Portugal at Amilinda, using many locally sourced ingredients. Try the starter of dumplings in caper and tomato sauce followed by an entree of lamb meatballs or striped bass for an eclectic, delicious meal. Wines skew Spanish, and there is a nightly vegetarian entree.

Type of cuisine: Burgers

After appearing on the Travel Channel's "Food Wars" show—competing against Milwaukee's own Sobelman's and snagging first place for its cheeseburger—this burger joint catapulted into fame. The apps are fun, such as "frickles" (fried pickles) and poutine (a Montreal import), and each of the seven quarter-pound patty options is a signature take on burgers (like the Medusa, with pepper-jack cheese, Nueske's bacon and Cajun spices). There's even three meatless options for vegetarians.

Type of cuisine: Cuban

A perennial favorite on what has become known as Milwaukee's Restaurant Row, Cubanitas is the city's only Cuban restaurant, led by chef-owner Marta Bianchini, who grew up in Cuba. On the menu are traditional Cuban eats like empanadas, sandwich Cubano, and nightly specials that include Cuban baby-back ribs on Tuesdays. Fish entrees are plentiful and carry a Cuban twist, such as plantain-encrusted salmon and ropa vieja (shredded flank steak with tomato sauce).

Type of cuisine: Gastropub

The Bartolotta Group's casual member—sister restaurants include Bacchus and Lake Park Bistro—is known for its craft cocktails and wide beer selection, but the food is just as artisan-focused, ranging from a Scotch egg or bacon-and-cheese-curd flatbread as a starter to pork schnitzel and duck-confit mac-and-cheese as entrees. 

Type of cuisine: Italian

Skewing modern in nature, the Italian dishes at Zarletti are inspired by recipes from chef-owner Brian C. Zarletti's Italian grandmother. Starting with antipasti (shareable items like char-grilled, pancetta-wrapped shrimp), the menu is comfort food at its finest, whether it's a bowl of zuppa or pasta fruitti di Mare.

Type of cuisine: Thai 

An institution for Thai dining in downtown Milwaukee, The King & I Restaurant features signature eats like "Volcano Chicken" and "Drunk Man Noodles," plus Thai classics like mango curry, Pad Thai, and crispy duck.