Your Trip to Montana: The Complete Guide SEE FULL GUIDE prev next Best Breweries Best Time to Visit Weather & Climate Top Destinations Things to Do in Montana Things to Do in Helena Things to Do in Bozeman Montana's National Parks Skiing in Montana Glacier National Park Guide Best Time to Visit Where to Stay Food to Try Your Trip to Montana: The Complete Guide close Overview United States Montana 10 Foods to Try in Montana By Wendy Altschuler Wendy Altschuler Instagram LinkedIn Wendy Altschuler is a Chicago-based travel and lifestyle writer who covers adventures across the globe. TripSavvy's editorial guidelines Published on 06/01/20 Tasting a destination’s cuisine, which is often rooted in history and the native natural ecosystem, gives a traveler insight into the local culture. Plus, when eating homegrown foods, you're supporting the community and helping the environment by lowering the carbon footprint. From huckleberries and Flathead cherries to bison and elk burgers, here are 10 foods to try in Big Sky Country. 01 of 10 Huckleberries Wendy Altschuler You’ll see many locals hiking in the northwestern mountains with empty milk jugs or light weight containers for huckleberry picking. High-elevation forests are the perfect growing grounds for these round, purplish berries that make muffins, pancakes, ice cream, jams, and cobbler taste so good. Eat them straight off the bush (watch out for berry-loving bears) by the handful or order a slice of huckleberry pie à la mode. Whitefish, Montana is one of the best places to visit for huckleberry everything, including homemade huckleberry pie at Loula's and the Huckleberry Days Arts Festival. While there, you can also take a day trip to Glacier National Park to experience the Crown of the Continent. 02 of 10 A Cinnamon Roll From Wheat Montana Farms and Bakery Wheat Montana Bakery & Deli There are thousands of wheat farms across the state, including Wheat Montana Farms and Bakery, which has been owned and operated by the same family for three generations. While most local grocery stores carry Wheat Montana products, treat yourself and visit one of the bakeries in-person. Three-Forks is where it all started, but there are locations in Great Falls, Kalispell, and Missoula. Try the saucer-sized, house-made cinnamon rolls and buy a loaf of Montana Multigrain to bring home with you. 03 of 10 Bison Burgers, Stews, and Steaks Courtesy of Backcountry Burger Bar The largest land mammals in North America, bison herds can be found throughout Montana’s wide open spaces. As such, bison meat has long been a staple in Montana. From Café Kandahar in Whitefish to Andiamo Italian Grille at Big Sky Resort and River City Grill in Missoula, there are multiple restaurants across the state to visit and indulge in this local cuisine. 04 of 10 A Montana-Style Sub Sandwich Courtesy of The Pickle Barrel A foot is simply not long enough when it comes to a sub sandwich crafted in Montana. Luckily, you can get a 17.5-inch sandwich at the Pickle Barrel, located in Bozeman (original digs), Livingston, and Billings. Pepper steak, meatball, pulled pork, chicken, and vegetarian subs have been drawing college students and families through their doors for more than 30 years. Each sandwich is accompanied by a full-sized dill pickle plucked wet out of a barrel. Continue to 5 of 10 below. 05 of 10 Trout Montana is home to a variety of fish species, but the most popular is trout: rainbow, brown, brook, lake, bull, and cutthroat. While there are regulations in place for fishing and eating your catch, you can easily dine on trout in restaurants throughout the state. And, should you want to fish for yourself, meet up with Trout on the Fly for guided fishing adventures. 06 of 10 Elk Steaks and Burgers Big game meat is widely eaten across the state, and restaurants regularly offer elk steaks and burgers year round. Said to be leaner and higher in protein than beef, elk burgers are eaten with the traditional toppings of lettuce, onion, and tomato. The Corral—a cozy, rustic restaurant in Gardiner—serves up a mean elk burger, in addition to beef and bison. 07 of 10 Flathead Cherries Courtesy of Fat Robin Orchard and Farms Few things signal the start of summer better than Flathead cherries. Grown near Flathead Lake in temperate, northwest Montana, these cherries are dark red and totally delicious. The best way to sample them is to visit a roadside cherry stand, or pick them yourself at a farm like Fat Robin Orchard and Farm. And, of course, you can pop in any bakery or coffee shop along the way and order a flathead cherry scone, muffin, or pie. 08 of 10 A Steak Dinner Courtesy of Open Range Montanans love their steak, and if there was an official state food, this would be it. Agriculture is a chief economy in Montana and the cattle industry is still king. Steak is not hard to find; it's on many menus throughout the state. Sir Scott’s Oasis in Manhattan, Open Range in Bozeman, and Carbon County Steakhouse in Red Lodge are all good bets. Continue to 9 of 10 below. 09 of 10 Rocky Mountain Oysters Courtesy of Stacey's Old Faithful Bar and Steak House From late March through June, many ranches across the state brand cattle and remove the testicles of bulls. Once cleaned, breaded, and fried, the testicles—or Rocky Mountain Oysters—are served up with dipping sauces. Many restaurants carry this delicacy and serve it as an appetizer or as bar food. Try it at Stacy's Bar and Steakhouse for something to write home about. 10 of 10 Local Pizza Mackenzie River Pizza Grill and Pub Pizza seems to be associated with local cuisine throughout America and Montana is no different. First opened in Bozeman more than 20 years ago and now in 10 different cities across the state, Mackenzie River Pizza Grill and Pub claims to have the “best pie from the big sky." The Rancher comes with ground beef, the Stockman comes with steak strips, and the Bear Tooth comes with sausage. Address: Mackenzie River Pizza, 232 E. Main St., Bozeman, 406-587-0055 Was this page helpful? Thanks for letting us know! Share Pin Email Tell us why! Submit Share Pin Email